Chapter 122: Almost flashing back

After the crab pot was finished, the hooks were closed, and the sky was completely bright. Considering that the crab pot had just been put down, and it would take some time for the crabs to get in, Zhuang Haiyang planned to find something to do and pass the time and broadcast it live by the way.

The shipwreck was found in the previous dive, and there were a lot more users who paid attention to the live broadcast room. Later, Zhuang Haiyang opened two more live broadcasts, and the user response was also good. Unfortunately, more people still want to know the specific situation of the shipwreck salvage.

The problem is that even if Zhuang Haiyang knows more about the salvage of the shipwreck, he doesn't dare to disclose it at will!

Sail the boat to the deserted island where there are oysters, and Zhuang Haiyang, who is carrying buckets and bags, also plans to broadcast a live broadcast to catch the sea, and by the way, pry some oysters back to make dried oysters. Compared with dried mussels, Zhuang Haiyang found that dried oysters are more popular.

After marking the title of 'Fisherman Catching the Sea', Zhuang Haiyang did not salvage the editor who had been urging him to start broadcasting. When he went to the capital, Zhuang Haiyang also told the editor that he had no time to broadcast live during this time. In this regard, the editor was speechless and helpless.

But Zhuang Haiyang, the anchor, is indeed different from other anchors. Others wish for a few more official recommendations, although Zhuang Haiyang also likes it, he never reluctantly. If you want an official recommendation, you have to follow the official requirements!

Zhuang Haiyang still knows the truth that eating people's mouths is short and taking people's hands short!

With the start of the live broadcast, many netizens who paid attention to the live broadcast room also clicked in. Seeing Zhuang Haiyang, who was adjusting the equipment, many netizens began to complain: "Salted fish anchor, it's finally on the air again!"

"When I saw the news just now, I thought I had cheated the corpse!"

"Catch a salted fish anchor alive!"

"This anchor should be the most capricious anchor on the platform!"

"The anchor is rich and capricious, and he doesn't explain!"

Countless barrages continued to flash along with complaints, and Zhuang Haiyang, who had adjusted the equipment, didn't feel angry at all after reading it. He has been in a situation like this countless times, and people will not lose their skin and flesh after complaining a few words.

On the contrary, he said with a happy face: "Good morning, old irons! I haven't seen you for a long time, I miss you to death." ”

"Seeing the anchor's face, I suddenly felt that he was so cheap!"

"If you are cheap, you are invincible! This guy, is it blocking the barrage?"

"It's very likely! This guy, just this virtue, for a long time, who sees who knows!"

At the same time, Zhuang Haiyang, who ignored the barrage, continued: "I went to the capital some time ago to help my old squad leader do something. It's not that I didn't mean not to start broadcasting, but I really didn't have time. This point, the old iron islander can testify.

Speaking of which, this time I went to the capital, thanks to the help of the lonely island guest. Sometimes I think about it, I, a salted fish anchor, have really made friends from all over the world! No, I just came back yesterday and started broadcasting early this morning, which is interesting enough, right?"

When saying these words, many old users knew that the 'lonely island guest' was talking about Li Sihai. After some inquiry, I learned that Zhuang Haiyang was not fooling, and he also knew that Zhuang Haiyang had indeed stayed in the capital for so long to help the old squad leader.

"Fisherman, righteous enough!"

"Real man, don't explain!"

"What are you talking about upstairs? Why can't you read it?"

"Ask the same question, ask the same question!"

On the other hand, Zhuang Haiyang ignored the barrage and continued: "If there is Lao Tie who has been to the fisherman's hometown, he should know that this is there. That's right, it's an uninhabited desert island a little far from my hometown, and there's a lot of good things on the island.

This time, I plan to pry some oysters to dry, and next time if a netizen comes to play, I can taste the taste of dried oysters. Of course, oysters are still more delicious when eaten on the spot, and they are even better when grilled with minced garlic and vermicelli.

Wait a minute, I'll take you to see it first, if there are netizens who come to play in the future, the oysters are guaranteed to be enough. On this island, there are many oysters and mussels. Every time I come over, I will pick some big pry and go back to dry, the quality is still good!"

Using the live broadcast camera, Zhuang Haiyang quickly led the netizens watching the live broadcast to the reef area full of oysters and mussels. Looking at the dense oysters growing on the reef, as well as the mussels next to them, netizens were stunned.

"Hold a grass, what do I see? so many oysters, it's amazing!"

"If you eat all these oysters, what will they make up?"

"Where is the fisherman's hometown? Send the address immediately, I want to fly over and eat oysters!"

"Catch a local tyrant alive!"

Zhuang Haiyang, who was holding up his mobile phone, also continued: "This reef area is very suitable for the growth of oysters, and it is also a pure local oyster. Because of the long distance, not many people knew about it, so he was spared.

In order to be able to eat the freshest oysters every day in the future, I can't reveal where they are. It would be a pity to let some foodies know that I was worried that this oyster would be completely pried off overnight.

Lao Tie, who knows fishermen, knows that although I come over every once in a while to pry it off and go back to dry, I also pick the big ones and keep the small ones. If you really run into other people, it is estimated that these oysters will be poached whole by piece. Resources also need to be protected!"

"That's right! The foodie empire is strong!"

"To put it bluntly, don't you just want to eat alone? pretend to be a saint!"

"Upstairs, trolls?"

"Squirt your mother!"

Just when the building was about to be crooked, the old user who acted as the house manager directly kicked the troublemakers out of the room. Seeing this scene, Zhuang Haiyang didn't explain, picked a large oyster and pried it open, digging out the fat and juicy oyster meat inside.

He said with a smile: "I came out a little early in the morning, and I haven't eaten breakfast yet!" Although eating raw oysters is a bit unhygienic, the water quality in this water area is good, and the oysters are still very delicious. So, I'll show you the old iron to eat raw oysters!"

As he spoke, he put the dug oyster meat into his mouth, chewed it a few times, and said, "Well, although it has a fishy smell, it will have a sweet taste after chewing it a few times." To avoid parasites, this thing should not be eaten too raw. So, pry one more!"

"I'm KAO, the fisherman has started to release poison again!"

"The anchor is so SAO, I almost flashed my waist!"

"Eat raw oysters early in the morning, aren't you afraid of making up for nosebleeds?"

"The fisherman must have done something bad last night. So, come over early in the morning to make up for it!"

Similar to this barrage and ridicule, Zhuang Haiyang just smiled, pry an oyster again, picked it open, picked out the oyster meat inside, and threw it into his mouth to eat. Eating raw seafood is also often done by fishermen.

As for being unhygienic, or afraid of parasites, how many fishermen would care?

After seeing the reef area full of oysters, Zhuang Haiyang continued: "At this time, the tide of this beach has receded. If you don't broadcast anything else today, just broadcast the video of catching up with the sea and see what you can gain.

Because there are many reef pits, there will always be some fish and shrimp that do not have time to return to the sea at low tide. I'm going to look for it, and if I can pick up some good things, I can get a few more dishes for lunch. We have nothing else here, and the seafood is still enough. ”

Zhuang Haiyang, who pays attention to the Feilong live broadcast platform, also knows that there are many live broadcasters on the platform. Unlike him, those anchors start broadcasting more frequently. There are still more users watching this part of the video.

Since you have signed a contract with the platform, even if you don't specify how much time you want to live broadcast each month, you can't go too far. Moreover, using the live broadcast platform to do publicity is also one of Zhuang Haiyang's ideas, and it doesn't take much effort to broadcast live when he has time.

It's just that this kind of beach picks up seafood spills, and sometimes it really takes luck. It is precisely because of uncertainty that it attracts the curiosity of netizens. Even if this kind of thing is not new to Zhuang Haiyang, it is still okay to play occasionally!