"I know you're all interested in hearing how I spent ten years going from a helper chef to a chef at a fishing hotel. ”

"But I'm afraid I'm going to disappoint you today. ”

"It's a troublesome road to walk, more than any road you'd ever think of. ”

"And that's not what I intended. ”

After Zhou Annian finished speaking, he paused for a few seconds, looked at the audience, his eyes slowly swept over, and found that some people's eyes had begun to drift, some became sluggish, and some were calm as usual.

And the most special thing is a young chef standing at the back, his facial features are wrinkled together, and there is a different kind of embarrassment on his face.

Zhou Annian couldn't help but be curious and greeted.

"Is there anything you want to say about this classmate?"

Everyone looked at Zhou Annian's gesture and found that Su Zifang still maintained the posture just now, and discussed in a low voice: "What does he want to say?"

"I don't know, looking at his appearance, it's constipation."

"Amount"

The person who spoke didn't expect to hear this answer, and silently stayed away from his body to listen to Su Zifang's answer.

In the crowd, Su Zifang was trying to hold his breath, he ate too many vinegar peanuts last night, and now he is afraid that he will accidentally make some kind of embarrassing sound.

When Mu Fei asked just now, he just said this.

As for whether Mu Fei can understand, he can't control too much.

Now that he was named by Zhou Annian, he suddenly felt a dilemma.

But with so many pairs of eyes watching, he was embarrassed to say that he would go out and solve it himself.

I suffocated back, blushed, and my lips were closed a little self-consciously, and then I came back to my senses and began to think about the question Zhou Annian asked just now.

Something to say

The only thing he wanted to say now was to find a quiet and uninhabited corner to unleash

In a flash of light, Su Zifang decided to take a risk and said an answer that no one would say, anyway, he didn't know Zhou Annian's situation, and no one would say anything if he was wrong.

Quickly organized the language, Su Zifang spoke boldly.

"I'm thinking, Master Zhou, you shouldn't have wanted to enter the Fishing Hotel in the first place. ”

As soon as the words came out, all four were shocked

Zhou Annian has been traveling for nine consecutive years and participated in the Youth Forum for ten consecutive years, and I don't know how many chefs have been touched by this spirit, and I don't know how many chefs have been inspired to join the Fishing Hotel.

But someone in front of him dared to say that Zhou Annian didn't want to enter the fishing hotel in essence

What is Zhou Annian's dedication in the past ten years?

Performance art

Just about to refute, he suddenly heard Zhou An's old sigh and sigh.

"I didn't expect that there would be anyone here who could really know what I meant."

"I apologize for what I just thought"

The crowd suddenly fell silent

The head chef of the Fishing Hotel didn't want to enter the Fishing Hotel at first

This bombshell news came out, and it was weirdly like a head suddenly poking out of the door glass during a self-study class at school.

Actually, that's right

"Shit, this can be covered" Someone in the crowd let out a sigh of emotion, which instantly sparked heated discussions.

"That's too top."

"I just want to know if I really know or if I just know it."

Zhou Annian looked at Su Zifang with a complicated expression, and Su Zifang also looked at Zhou Annian with a complicated expression.

He just remembered that there was a book called I really can't cook, and he just set a character randomly, how did it come true

How do you explain this?

Su Zifang took a deep breath, met the eyes that looked at him with admiration or shock, and smiled faintly, trying to hide the panic in his heart with calm.

This kind of performance fell in the eyes of everyone, and it became evidence that Su Zi was confident and sure of it, and there was immediately a little more flattery for the big guy in his eyes.

Only Ma Jinglun glanced at Su Zifang thoughtfully, and suddenly raised his hand to ask.

"Hello, I'm Ma Jinglun from Taihe Yuan, and I want to ask how you read Master Zhou's thoughts. ”

There is no problem with that.

self-reported to the door and asked, gave Su Zi enough face, and did not drop the price. The momentum and status of the Beijing faction are fully controlled, and there is still a bit of questioning.

The others also looked at Su Zifang and wanted to hear his answer.

After all, Zhou Annian's refusal to become the chef of the Diaoyu Hotel is too shocking.

Su Zi didn't speak, looked at Zhou Annian and nodded.

"I'm just guessing, the specific situation still needs to be explained by Master Zhou, it is better to ask Master Zhou directly. ”

Su Zifang kicked the ball to Zhou Annian, and hid behind the scenes, quietly hiding his merit and fame.

Everyone looked at Zhou Annian again.

Zhou Annian didn't say anything without comment, just muttered for a few seconds and slowly spoke.

"He's right, I didn't mean to enter the Fishing Hotel when I attended this forum in my first year. ”

"I just want to learn someone else's craft. ”

"Hiss"

Everyone was not calm for a moment.

You must know that stealing a craft in the chef world a few years ago is not acceptable to many older chefs, and some old-school chefs still insist on learning only one cuisine in their lives.

Zhou Annian's approach can be regarded as deviant.

Of course, the environment was much better than when Su Xingchao was in the past.

Although no one had ever talked to Su Zifang, he could guess that Su Xingchao should have received a boycott from the chef industry, so he was forced to leave Jingling.

At this time in Zhou Annian, although it is unacceptable, the integration and exchange of cuisines have begun to become mainstream, so there is not much of a problem.

Zhou Annian watched the audience's reaction calm down, and continued to speak: "I first learned the stall dishes, to put it bluntly, there will be some this, there will be some, but there are no dishes that can be used." ”

"At that time, there was no place to look up information, and it was even more difficult to find good recipes. ”

"Don't even think about going to the hotel kitchen to learn"

"It's fair to say that the Young Chefs Forum is the only place where you can learn and observe how dishes are made. ”

"At first, I just wanted to learn Sichuan cuisine or Shandong cuisine, after all, from the perspective of China, the taste of these two dishes is relatively acceptable, and the taste is full of memorability, which is easy to attract repeat customers. ”

"But that session was a Huaiyang chef teaching, and I learned Huaiyang cuisine for three days."

"When I came back, I found that Huaiyang cuisine was also good, and the price was high, so I began to find a Huaiyang restaurant to study Huaiyang cuisine. ”

"If you have learned, you will make it yourself, if you have not learned, you will eat it, and then you will figure out how to make it when you have eaten. ”

"After a year, after mastering most of the Huaiyang dishes, I decided to learn again and become a Huaiyang chef. ”

As a result, when I went the second time, the teaching was changed to a Fujian chef. ”

"No way"

"I followed up and learned Fujian cuisine again. ”

"I just learned one every year, and by the time I was in my tenth year, I realized that I finally had no dishes to learn. ”

As a result, I accidentally made the highest score during the competition, and I entered the fishing hotel, and I have been until now. ”

"I was able to succeed because of coincidence and luck. ”

"So, I don't advise you to go this way. ”

"There are many paths for chefs, and I chose the dumbest and slowest one, and I'm sure some of you must be taking the fastest path. ”

"But no matter how it goes. ”

"To your strength, you must think about what your path is"

After Zhou Annian finished speaking, everyone lowered their heads and began to reflect on this sentence.

Su Zifang was also a little stunned.

When he dismissed Mu Fei yesterday, he didn't think that he would also face this problem.

"What is your own path?"