According to the system plan, he only needs to develop Xile Street into a world-class business district, and he does not require himself to take any path.

The key is that I still have a system bug, and I can often learn some dishes that no one is good at.

Therefore, Xue Yi's teaching method is also free-range, and he teaches a dish when he thinks of it, and it doesn't matter if he can't think of it.

Anyway, his apprentices can also learn the dishes on their own, and the key is that the taste is still presentable.

Having this kind of apprentice who was fed by the ancestor made Xue Yi save a lot of thought.

In the past, I still had the habit of being stationed in the store at noon and night, but now I have directly started the pension mode, making temporary dishes once or twice a week, usually going out for a walk, and chatting with Dr. Luo about the daily life of the elderly.

He sent a cage to hold his grandson.

Fortunately, Xue Xinjian has not fallen in love yet, otherwise the third item would have to be put on the agenda.

Xue Yi didn't say it, he also felt that he was good like this.

However, since Zhou Annian said it, Su Zifang still keenly found that he still had a little problem.

Miscellaneous but not refined, big but not

Don't look at the dishes you know now, but if you look closely, there is not a single cuisine that can be played.

In addition to Huaiyang cuisine, which can make a few good S-level dishes, most of the dishes in other cuisines are only A-grade, and even more complex ingredients and methods will appear B-grade.

To put it simply, his strength is a bit severe.

It's not like other chefs who practice all the way and eat a cuisine thoroughly before studying the learned cuisine.

I am more like a hammer in the east and a stick in the west, and the system will cook which dish it catches, and whatever dish appears in the Chinese cuisine record.

Although he has a mastery of dishes across cuisines, he has also brought the cuisine tree of Suiyuan's development.

Diners don't think it's anything, but they think it's cool to be able to cook all kinds of dishes this way.

But in the eyes of top chefs, such behavior is actually insignificant

There is no rigorous planning, no targeted training.

It seems that there are a lot of things to learn, but they just float in the air and can't withstand the test.

If Su Zifang was not a hanger, this alone would be enough for him to be scolded to death by Xue Yi.

"Concentrate on learning a cuisine"

Su Zifang flashed this thought in his mind, and quickly threw it out again.

After a long time, I suddenly reacted to a question

When he reached the advanced level of specialization in all aspects, he actually broke the quest line

In addition to the main quests Revival Joy Street and Huaxia Cuisine, the main quest that urged him to grow is gone.

His skills stopped at the advanced level, and there were no further tasks.

He didn't notice it at the time when he finished making the spiced chicken, but now he suddenly found that a cold sweat broke out on his back.

There are no follow-up promotion tasks, and rounding up is on your own.

Clicking on the experience points, Su Zifang secretly breathed a sigh of relief.

Fortunately, experience points are still growing normally.

Wrong

Su Zifang suddenly thought of something and re-called out the specializations of others.

Expert, master, and grandmaster, in order.

Su Zifang thought about some of the settings in other games he had played, and wondered: "Isn't it true that the experience after the advanced level does not need tasks, only experience points?"

But that's not right, if you only need to farm experience points above the advanced level, wouldn't it be very easy

As long as you practice knife skills, heat, and seasoning every day, and produce S-level dishes every time, you won't be able to reach the expert level soon

You must know that even Ma Jiang's cooking skills can reach the master level, and you won't be too bad

But soon another thought came to mind.

This system doesn't have any so-called Dao Heart

You must know that many of them are set up for the protagonist, which makes Su Zifang very unhappy.

Why don't the things you have experienced before count, you have to see the flowers bloom once to understand the true meaning when you are at a bottleneck, and you can break through the realm by listening to the waves once.

If he really wanted to do this, Su Zifang thought about himself, and he would probably stay at the top of the level for the rest of his life.

After all, he already understood what the so-called seasoning, knife work, and heat were all about, exactly the same as what Xue Yi told him.

If this is not comprehended, then there is really nothing to be done.

As he was talking, the system suddenly popped up a prompt.

The direction of promotion after advanced is chosen by the host.

Su Zifang:

What does this mean.

The choice is yours

What else can you choose?

Bartending, brewing, tea art, finance, internet, architecture, food critics, bloggers, celebrities

The system does not interfere with the direction of the host's development, and will help the host to choose the direction in depth.

Su Zifang:

It's not the same as what I said

Didn't you just want to be a good chef?

Why all of a sudden there are so many options

Su Zifang's heart was a little messy

Start thinking about which one to choose to complete the main quest faster.

If there is a system to help, then in theory the choice of finance should be the fastest.

The monthly increase reached 100, and the annual increase was 4096, and if you smash your existing funds into it, you can easily reach billions of income after that year.

Buy the whole street and start directional development.

It is estimated that the goal will be initially achieved in about two years.

It's just that, thinking about this model, Su Zifang always feels that something is wrong, and it is not the same as his original intention.

Silence.

Zhou Annian's words continued to reach his ears.

"I know many of you haven't figured out your path, but it doesn't matter, you're still young and have a bright future. ”

"No matter what industry you choose in the future, you must remember that you have been a chef in the past, and you must maintain your love for cooking. ”

"After all, no matter what, eating is an indispensable thing after all. ”

"But don't be overly superstitious about high-end ingredients. ”

"The Buddha jumping over the wall can be satisfied, and the cold water steamed buns can also be satisfied, and there is no nobility at all for a meal, the role is just to fill the stomach. ”

"I once saw fishermen who caught sea cucumbers because of the harsh conditions, they had to be immersed in the sea for a long time, and if they were not careful, they would die at the bottom of the sea, so they were called water ghosts. ”

"They didn't have any protective measures, they went to the sea and fished for ginseng. ”

"What I earn is money that I get in exchange for my life, not too much, far less than you. However, every meal is sea cucumber with steamed buns. ”

"If you use the standard that sea cucumber is equal to high-end ingredients and steamed buns are equal to ordinary ingredients, is his meal luxurious or poor?"

After Zhou Annian finished speaking, many people were silent.

Zhou Annian continued to speak.

"I'm sure many of you are now in a choosing. ”

"The small restaurant is the head chef and can live a relaxed life, but there is no opportunity to touch other ingredients and cuisines. ”

"If you go to a big restaurant, you will have more experience, but you have to start from scratch. ”

"It all depends on how you choose. ”

"and to find your way"

Hearing this, Su Zifang suddenly brightened.

He finally knew