Gao Yang watched a lot of President Wen, Gong Douwen, and the love soap opera in Goryeo next door when he was in college, and his brain hole is still quite big.

Many mysteries, the answer seems to be solved suddenly......

Why Qiao Zhi was so low-key in college was just that he didn't want to make himself too eye-catching.

As for his family background, it may have been faked.

Isn't there often a plot in it, where the wealthy live like ordinary people in order to experience life?

Why is Qiao Zhi the only one in the class who hasn't handed a love letter to Shen Bing?

People have long been famous and have mastered flowers, and they have marriage contracts with wealthy women.

Although Shen Bing is beautiful, he is still lacking compared to Tao Ruxue.

Gao Yang reasoned about the plot and added the bloody setting of the romance drama.

Many contradictions come out of the cocoon......

Gao Yang suddenly had a very cheap idea.

I should be grateful to Hu Zhanjiao, just now Hu Zhanjiao poured cold water on himself, that was to wake himself up!

Otherwise, you will make mistakes again and again.

As for that Du Xingwu, he is completely a scumbag.

He is also blind, how could he fall in love with him as a scum who is inconsistent on the outside and on the inside?

Gao Yang's personality is more decisive than expected, she is not the kind of lover, she will be obsessed with a man and cannot extricate herself.

Du Xingwu's family background is good, he has a house in Yunhai, and he knows his classmates well, Gao Yang feels that he is a reliable marriage partner.

I didn't expect Du Xingwu to be so cowardly, and the previous plus points naturally had to be cleared to zero.

"Straw bales, I've wasted so much energy. ”

Gao Yang thought indignantly.

......

At the beginning of the re-examination competition, the 50 finalists were divided into five groups, and the top two were ranked according to the results of each group.

Qiao Zhi's luck was not good, his group had two seeded players who finished second and third in the first round.

In the eyes of many people, there is no suspense in this group, these two will advance smoothly, and the others will become foils and vassals.

Qiao Zhi calculated in the "Gou Plan" that this kind of result would appear, and how to deal with it.

When it really happened, I couldn't help but sigh secretly, my luck was really not good.

Zhong Shi, Hao Wang, and Su Danian were lucky, and their main opponent was only one top-seeded player.

Qiao Zhi was the third group to enter the division, and each batch lasted two hours, so his competition didn't start until around 2 p.m.

When the game starts, no one is allowed to leave the venue.

Although the TV station did not broadcast the rematch live, the situation in the stadium could be seen from the large screen at the scene.

Zhong Shi was the first to enter the examination room.

Fine beads of sweat kept pouring out of his forehead, and it was obvious that he was very nervous.

Because of the good results in the first round, Zhong Shi was seeded and was the focus of others.

With the sound of a sharp electronic whistle, Zhong Shi's expression suddenly sank, and he picked up the pot and raced against time to start boiling water, while expertly cleaning various dishes.

The rules of the re-examination are very simple, requiring the contestants to prepare three exquisite and delicious dishes in the shortest possible time using the ingredients provided on the table.

The choice of ingredients is very low, and there are only a few kinds of ingredients.

In the first round, "oil, salt, and sauces" are restricted, and in the second round, "ingredients" are restricted.

The examiners of this conference are really good at playing, they can really play!

The so-called clever woman is difficult to cook without rice.

Even if a chef is a clever chef, if he doesn't have the ingredients he wants, his level will always be greatly reduced. Moreover, every chef has a specialty dish, if there are not many dishes, the specialty dish will definitely not be made, and it is a matter of familiarity and mastery of all dishes.

It was the first time for Qiao Zhi to watch Zhongshi cook, so it was no wonder that he was able to consistently bring out his strength in the course of each match.

From the knife work, it can be seen that Zhongshi has solid basic skills.

The first dish prepared by Zhong Shi is a famous dish in Huainan cuisine, "boiled dried shreds"!

Boil the chicken broth first, boil in a pressure cooker, and after half an hour, wait for the chicken to simmer and tear the chicken breast into shredded chicken.

If you want to cut out qualified dried shreds, first batch white drying.

Hold the knife in your right hand, place the knife horizontally, the knife side is facing up, hold down the fragrant dry with your left hand, and cut the knife into the fragrant dry with the parallel angle of the cutting board with your right hand.

Each slice is one millimeter, and a piece of tofu needs to be sliced out of eighteen slices to be considered successful.

After the dried fragrant slices are made, they are stacked together and cut into shreds, and Zhongshi goes down with each knife, fast, accurate, and ruthless.

Of course, the finer the silk, the better, and one knife sticks to everything, and you can cut hundreds of knives. In this way, a piece of dried incense can be cut out of thousands of dried shreds, so three or four pieces of dried fragrant can be made into a full bowl.

Boiled dried shreds, there must be ham and open ocean as ingredients.

The ham should be made from the top, only lean meat, and cut into very fine shreds, and the open ocean is made by boiling the shrimp, drying it, and removing the shell.

Qiao Zhi observed carefully, Zhong Shi is worthy of being the state chef, and this dish is definitely at the level of a state banquet.

As for the other two dishes, although they are also superb, they are not as ingenious as this dish.

Two hours passed in a flash, and the eleven judges tasted everyone's dishes.

In the end, one of the judges was very interested in Zhongshi's boiled dried shreds.

He first picked up a ball of dried silk with chopsticks and slowly put it in his mouth, only to feel a fragrant taste, which was instantly transmitted from the tip of his tongue to his whole body.

The unprecedented fragrance fills the mouth and nose, the soft elasticity of the tongue, the gentle chewing of the teeth, and the finishing touch brought by other ingredients in addition to the special soft Q of dried silk.

Taking another sip of the soup, it has a lot more aroma than pure chicken soup, but the chicken soup is still thick and even a little greasy.

It's an amazing dish!

It is worthy of the work of the fifth runner in the first round.

"You've innovated the dish of boiled dried shreds...... No, strictly speaking, it's not innovative, it's retro. ”

Zhong Shi lamented the judges' rich experience and profound heritage, and said truthfully: "I added nine kinds of raw materials, such as bamboo shoot silk, whitebait silk, fungus silk, mushroom silk, seaweed silk, and egg skin silk. ”

The judge smiled and said, "Sure enough, you have an idea! What you make is not boiled dried shreds, but the predecessor of boiled dried shreds, 'Nine Silk Soup'." ”

Zhong Shi is neither humble nor arrogant, "Because the raw materials are limited, it is not the traditional nine silks. ”

The judges commented: "It's wonderful. The reason why the nine-silk soup was replaced by the boiled dried shreds was because the nine-silk soup had lower defects, such as seaweed shreds and egg skin shreds, so they were not selected in the boiled dried shreds, in order to pursue the freshness and freshness of the soup. Your dish, mixed with new nine silks, has inheritance, retro, and innovation, and the taste is eye-catching, perfectly blended together, forming an amazing taste. ”

Outside the examination area, at the exhibition site, the staff of Huaixiang Group were excited.

The judges praised Zhong Shi so much, and it was obvious that he would be promoted.

This judge's name is Yu Yue, who is a master of Zhejiang Yuan cuisine, and also has a deep study of Huainan cuisine.

Yu Yue has little to do with Huaixiang Group, and his views are objective and fair.

Qiao Zhi sighed secretly.

Luo Yi saw that Qiao Zhi's face was not good, he and Zhong Shi had a good relationship in private, "What's the matter?"

Qiao Zhi smiled faintly, "It's nothing, I'm just a little nervous." ”

Luo Yi felt that Qiao Zhi must have something special in mind, "Nonsense! If there is something wrong, say it quickly." ”

"Zhong Shi is not surprising that he will become the number one player of Huaixiang Group this time. The pressure on his body will be very high. Qiao Zhi said seriously.

Luo Yi said lightly: "We still have several people who haven't played, including you, are you so unconfident in them?"

Qiao Zhidao: "Hao Wang and Su Danian were frustrated in the first round of the game, they have lost their sharpness, although the foundation is still there, but it is very difficult to impact the championship." ”

Luo Yi frowned and said, "Why did you leak yourself?"

Qiao Zhi smiled faintly: "I came to the conference with a learning mentality. ”

Luo Yi shook his head, the scores of the first batch of players have come out, Zhong Shi ranked first in the group with 99 points, and successfully entered the next round.

His score is even better than in the first round, which shows that he is in good form.

Qiao Zhi pinched a cold sweat for Zhong Shi, and if he played so well in the retest, he would definitely be targeted by many people.

Unsurprisingly, he will be the seeded player to focus on in the finals, and it is likely that he will encounter an off-the-market move.

Zhong Shi entered the finals, relieved, and completed the task assigned to him by his grandfather, and his mood was extremely relaxed.

"I'm in the next round, and it's up to you to perform. Zhong Shi said with a smile.

"I did my best. Qiao Zhi dodged Zhong Shi's meat punch, and secretly thought that after today's game was over, he would have a good chat with him.

If Jongshi wants to win more in the final, he will have to be cautious next.

In short, Qiao Zhi intends to teach him how to "reluctantly" a little bit next.

......

The second batch of personnel entered the examination area one after another, including Su Danian, the second seed player of Huainan Group, and Wu Linfeng, the No. 1 player of Shujue Group.

As a result, Wu Linfeng squeezed the audience with a heavenly fragrant spicy pot, and once again got a high score of 99.5, and successfully advanced with the first place.

Although Su Danian's performance was better than the first round, he ranked third with 97.5 points and missed the top ten.

Su Danian couldn't accept this result, and after leaving the examination area, he hid his face and cried.

No one will laugh at Su Danian, and most of the players are heartbroken to learn that they did not make it to the top ten.

I want to cry because I want to cry, but my face is thinner than Su Danian, and I don't want to be seen as a joke.

Put the so-called honor aside, and enter the top 10 to get a minimum appearance fee of 100,000 yuan.

Who can't get along with money?

Su Danian was in a very lost mood. The greater the hope, the greater the disappointment. In the second group he is in, there is only one top master, Wu Linfeng, and it stands to reason that he has a high probability of entering the final as the second place.

But there was a slight mistake in the second course, and a few spices were missing, which would not have happened in normal times.

The reason why I cry is because I missed the qualification due to mistakes, not because I lost convincingly!

For chefs, the King Chef competition can only be entered once in a lifetime. Losing this opportunity is equivalent to insulating yourself from the king of chefs in this life.

Su Danian is also a pillar of young chefs in Huaixiang Group.

Although not as dazzling as Hao Wang and Zhong Shi, he is also a person who has strict requirements for himself.