In the next few days, Su Zifang went to Jingling University to teach Wang Su how to take care of lo-mei, and spent the rest of his time in the store studying the improvement method of tofu banquet with Mu Fei and others.

Wensi Tofu, Huofang Tofu, and Tofu Dumplings have been decided because of their outstanding taste, and the remaining dishes need to be reconsidered.

"How about preserved egg tofu?" Mu Fei suddenly proposed, flipping through a copy of "Tofu Cuisine".

"You can choose. Zhao Xiaoman said.

"Will anyone not like the taste of preserved eggs?" Zhang Zidan asked.

Su Zifang: "Hmm...... It's a possibility, so to be determined. ”

"I think it is still necessary to distinguish the taste of the dish according to what Grandpa Xue said, if the cold dish is salty and sour, then the (rè) dish must be sweet and spicy, so that the taste is richer, and it does feel like something is missing when I eat it before. ”

"Why don't you try cold tofu? It is also a traditional banquet dish of Huaiyang cuisine, and the main ingredients are tofu, preserved eggs, cucumbers, and tomatoes. There are preserved eggs, but the taste will not be so heavy, and Jingling diners should be used to eating them. Zhang Zidan proposed.

"This one does. Then choose this. Everyone agreed.

"If there is also a cold dish, you can make five-color bean skin, which is simple and convenient, and the taste of mustard oil is particularly appetizing. After Zhang Zidan finished speaking, Su Zi put his brain to make up the flavor of mustard oil, and instantly felt that his mouth and tongue were full of relish, and even his nose was instantly ventilated.

"In this way, the cold dishes are ready, and I suggest that you try frying, frying, or grilling the dishes. Zhao Xiaoman thought for a few seconds and said a few names: "Crab roe tofu, tofu balls, slippery tofu, these dishes should also be fine." ”

"I think you can try bean sprouts or bean skin dishes, such as jade silver sprouts, mushroom vegetarian chicken branch bamboo pot, caramel vegetarian chicken, and don't you have braised soup now, it's good to make halogen chicken (tǐng), and it looks good on the plate and can pretend to be a nine-turn large intestine. ”

Several people carefully considered Mu Fei's proposal, and their eyes became smart.

"Like, really. ”

"What do you say about the dish?"

"The cold dishes are made with the cold tofu and five-color bean skin that Xiaoman said. (rè) dishes: I think there are a few kinds of tofu, crab roe tofu, jade silver sprouts, shiitake mushroom vegetarian chicken branch bamboo pot and tofu dumplings. The flavors and cooking varieties are relatively rich and should be suitable. ”

"Does Boss Su's Wensi tofu make soup?" asked Zhang Zidan.

"Hmm. Su Zifang nodded: "I've recently practiced the hanging soup technique of vegetarian soup to see if I can make it more delicious." When the time comes, a bite of aftertaste, perfect. ”

"Is there still a dessert missing, or almond tofu?" Zhao Xiaoman said.

"Okay, what do you think?" Su Zifang had no opinion on himself and looked at the other people.

"Yes, today's one is delicious, I believe that Sister Xiaoman will definitely taste better if she practices a few more times. Mu Fei raised his hands in agreement.

Zhang Zidan didn't speak, smiled and nodded in agreement.

"Then please contract the dishes. I'm in charge of the fire tofu, Wensi tofu and crab roe tofu here. Su Zifang was the first to speak.

"Tofu dumplings, jade silver buds. Zhang Zidan followed.

"Cold tofu, I prefer to make cold dishes, and there is almond tofu. Zhao Xiaoman said lightly.

"Then I'm ......"

Mu Fei still wanted to speak, but was blocked back by the three of them: "You don't have to choose, five-color bean skin and mushroom vegetarian chicken branches and bamboo pot, come on." ”

After setting the recipe, Su Zifang finally put his mind at ease.

There are still a lot of problems with cooking banquet dishes for the first time yesterday, but I believe that it will be much better to run in slowly, as long as you optimize the order of serving and the name of the dish, it is not difficult to win in Qixia District.

However, he is still a little worried about those famous big hotels.

"Yang Qiong, come on, I just have something to look for you. Su Zi glanced at Yang Qiong passing by, and hurriedly shouted.

"Hmm, aren't you ordering a dish, do you need to try it?" Yang Qiong's eyes lit up, thinking about the different dishes she had often eaten recently.

"It's much more interesting than tasting it!" Su Zifang smiled mysteriously and handed over a piece of paper with the name of the dish written on it.

Yang Qiong: !!

"Why do you show me the recipe? I'm not a picky eater, just make a few of these dishes, I can't eat too much by myself. ”

Su Zifang put his forehead and sighed: "This is to let you change your name, not to let you order." ”

Yang Qiong instantly changed to a pitiful form (qíng): "I just came back from helping with Yipin Lo Mei, and I haven't rested yet, Boss Su, are you squeezing employees like this?"

"It's always okay to think of a dish with a dish name, right?" Su Zifang used the gourmet food (yòu) to confuse.

"Yes, yes, I'll start now, and you guys should hurry up and get ready to go. Yang Qiong immediately snatched the pen and paper in Su Zi's hand and began to think.

After a few seconds, Yang Qiong silently raised her head: "I can't do it." ”

"What's wrong?" Su Zifang said curiously.

"I don't know how to write about the actual dishes, such as this cold tofu, how is it mixed, what ingredients are used, what it looks like, I don't know it. ”

"Well, that's a problem, wait a minute. ”

Su Zifang gathered everyone in the back kitchen to explain the situation.

Knowing that the food he made was going to be given a new name, everyone was very interested, and in less than half an hour, a table of identical dishes on the menu was served in front of Yang Qiong.

"This is cold tofu, this is five-color bean skin, and this is ...... Almond tofu, Wensi tofu, gone. ”

"Sister Yang Qiong, this mushroom vegetarian chicken branch bamboo pot uses a variety of ingredients such as shiitake mushrooms, vegetarian chicken, bean curd, carrots, etc., seasoned with broth, fried first and then cooked, the taste is rich, especially the vegetarian chicken, it tastes more delicious than (ròu)......"

Mu Fei was worried that he didn't understand the name of the dish, so he deliberately introduced it, and didn't forget to be grateful: "You must help me come up with a good name!"

"Okay, next!"

Mu Fei: ......

Yang Qiong tasted all the dishes once, and recorded them on paper while thinking about them.

After a long time, he pushed the paper full of the names of the dishes back to Su Zifang: "Na, think about it, you can take a look." ”

"The left side is set according to the characteristics of the tofu feast, and the right side is how nice and how to write, you just look at the choice of one (tào). ”

Everyone stepped forward to take a look, and the original dish name was followed by two columns of names.

The first column.

The title is Feast of the Gods.

The dishes are white jade palace castle, five-color glow, flame glazed cup, gold and silver crushed, jade silver bud, fragrant (chūn) urn, cloud hidden moon, agate clotted fat, and heavenly fresh.

Second column.

The title is a simple tofu family feast.

Looking further down, the name of the dish is exactly the same as the original dish name - cold tofu, five-color bean skin, fire square tofu, crab roe tofu, jade silver sprouts, mushroom vegetarian chicken branch bamboo pot, tofu dumplings, almond tofu, Wensi tofu.

"Because tofu was made when refining the elixir of life before, the first group is suitable for a more high-grade nomenclature, and the second group is more pragmatic, what do you think, Boss Su?"

Several people looked at each other and couldn't make up their minds, after all, it seemed that the fairy banquet was really attractive, but the second one was more direct.

Several pairs of eyes looked at Su Zifang.

"Otherwise, this is it. Su Zifang stretched out his hand and pointed.