"Have you been practicing tofu dishes lately?"

Just when Su Zifang was still making up the reason, Xue Yi suddenly asked.

"I have practiced a little. Su Zifang replied first.

Anyway, he (rì) often wants to make Wensi tofu, and grinding soy milk to order tofu and stock seasoning are all practiced, so it is not a problem to say.

"Me too. Zhang Zidan, who was holding the tofu dumplings, also nodded.

"I made a home-cooked tofu by myself a few days ago, so I guess I practiced it. Zhao Xiaoman said.

Mu Fei: !!

What kind of colleagues are these!

said that you are going to work overtime to practice secretly, which is too much!

Immediately after, Mu Fei felt a gaze full of meaning looking at him.

"It seems that you are the only one who has not practiced, no wonder the whole table of banquets is good for other dishes, only this chicken sauce bean curd is indiscriminate. ”

"Chicken bean curd?"

"Do you really use bean curd to make it?"

"In this case, in the next few days, you will be responsible for the supply of raw materials for everyone's tofu feast, and by the way, think about what bean curd is! ”

Mu Fei looked shocked and made up for the situation where Mu Yun was chasing him all over the city with a bone chopping knife, and he instantly shuddered.

"No, it's horrible. ”

He, Mu Fei, as the first fast knife in the southwest, will never allow such a thing (qíng) to happen!

When Su Zifang heard this arrangement, he thought that Mu Fei was still ridiculing him for being punished for being a three-(tào) duck (qíng), and instantly showed a fatherly smile: "In the future, someone will accompany me to practice, it's good!"

"Oh yes, and you. What does the three (tào) duck bones look like now? If you do it in the afternoon at the same level as before, the training volume will be doubled. Xue Yi's gaze swept over the gloating Su Zifang and suddenly added.

Su Zifang: ......

He looked at Mu Fei with a look of resentment, and found that the latter had instantly changed into a watch (qíng) that was even more gloating than him.

"Brother Fang, we are really difficult brothers!"

"Phew, I'm being dragged into the water. ”

"Okay, now that I've eaten it. Let me talk about the problem of this tofu banquet as a whole. Xue said slowly.

"Originally, I wanted to teach you how to make a table of welcome (chūn) feast, the selection of ingredients is relatively regular, (ròu) fish and egg dishes are available, but from the perspective of the season, the tofu feast is indeed more suitable for participating in the competition, you cut in a good direction, and the tofu feast is indeed one of the best choices you can make at the moment, but there are still some problems in matching and realization. ”

"For example, in the setting of eight dishes and one soup, the combination of two cold and five (rè), one sweet and one soup is better. Now Wensi tofu and pearl jade white jade soup can be seen as soups, and almond tofu occupies a double position in desserts and cold dishes. This optimal ratio is not actually reached. ”

"In this way, even if there is a certain advantage in taste, points will be deducted from the banquet specifications. ”

"And I didn't pay attention to the order of serving the dishes just now, but now I can talk about how you think the dishes should be more appropriate. Xue Yi looked at Mu Fei.

"In the order of 'rè main sweet soup', the first dish should be served with chicken bean curd, followed by a tofu box, fire square tofu, mapo tofu, Wensi tofu, Yipin tofu, and finally tofu dumplings, almond tofu and pearl jade white jade soup. ”

"Why?" Xue Yi asked.

"The front and back are all fixed, and I think so for the middle ones. The tofu box is cleverly conceived to attract diners as a banquet dish. Fire Cube Tofu takes this interest even further, while conquering them with taste. ”

"However, because of the deliciousness, if the difference in taste is not obvious in the dishes after that, it is easy to cover the taste and make diners tired, so I put mapo tofu in this dish and use spicy to impact the deliciousness, forming an alternation of two textures. ”

After that, the above thought tofu is also a matter of course, and the soup full of umami just eliminates the spicy feeling in the mouth. ”

"Yipin tofu is more majestic than the tofu box, and it is just right to serve it on the table at this time. Tofu dumplings are a staple dish that is best served at the end of the rè dish. ”

"That's all. ”

"Not bad. Xue Yi nodded and continued: "There is basically no problem with what Mu Fei said, the most suitable order for this dish is the same, but your dishes may need to be readjusted." ”

"Tofu box and Yipin tofu are similar dishes, it is generally not recommended to appear at the same time, Wensi tofu and tofu soup are also similar (qíng) situation, but your Wensi tofu is an advantage, if there is really no dish that can be replaced, you can only use Wensi tofu to top the soup position. ”

Xue Yi looked at Mu Fei after speaking: "In addition, Mapo tofu is not very compatible with this banquet as a whole, so you can consider changing to braised tofu or fried tofu." ”

"What you just said is the order, but it doesn't take into account the taste of the whole dish. ”

"Taking this table of tofu banquet as an example, the steamed and thickened dishes account for more than seventy percent, which is a taboo in the banquet with a single cooking technique. ”

"Although you may not be prepared for the sudden incident, but frying, cooking, stewing, and barbecue are terrible...... With so many methods together, you chose steaming so uniformly, and no one raised objections, which is also very undeserved. ”

"In the past two days, I have heard that many restaurants and restaurants have begun to prepare for this selection, and they should have already started practicing. ”

"By the way, has the selection time been announced?" Xue Yi turned his head and asked Su Zifang.

"What time...... Isn't it unified?" Su Zifang looked dazed.

Xue Yi: ......

"That, Brother Fang, the registration deadline this week, don't tell me, you haven't signed up yet. Mu Fei whispered.

Su Zifang: ......

"Didn't I see more than half a month yesterday? Why is the registration deadline so soon!"

"I guess you're wrong, because the restaurants that sign up for the city business card need to go through the preliminary qualification review, so it's closed this week. The time you look at should be the same list of city food rankings, that is street food, including old shops can also sign up, in order to spread widely so it takes a long time. Xue Xinjian held up the phone in front of Su Zifang.

"Well, there are still three days to go, and you still have to submit a bunch of materials to sign up, so you have to hurry up. ”

"That, Boss Su, I've already filled in the information here, you see, if it's okay, I'll confirm it now." ”

At the critical moment, Yang Qiong appeared behind Su Zifang (shēn) with a notebook.

Pushing through the screen, it was neatly filled with various information and proofs.

"Chef candidates don't need to be filled in yet, and they need to wait until they pass the preliminary screening to submit additional information. ”

Seeing that Su Zifang wanted to ask this, Yang Qiong added in advance.

"Okay, thank you!"

Su Zifang checked the information several times and pressed the confirmation button.

Four big words pop up on the screen - registration successful.

Su Zi breathed a long sigh of relief, and finally didn't have to worry about being beaten to death by Xue Yi, this feeling of being alive.

That's nice!