Early the next morning, when Suzi was helping in the kitchen, he suddenly heard someone outside looking for him.

After finishing the work in hand, I drove out to take a look, and I actually saw an acquaintance.

"Why are you here?"

Su Zifang smiled and looked at the young man opposite.

It was Liu Yongan who met him when he was taking the chef exam, but now he is not dressed as social as he was then, but like a student.

"I'm here to apply, senior. ”

Su Zifang froze in place, the amount of information in this sentence was a bit large, and he needed to digest it for a long time.

"First of all, senior?"

Su Zifang looked at Liu Yongan suspiciously: "What do you mean?"

"I'm also a student of the Old South. Liu Yongan took out a student ID, which was exactly the same as Su Zifang's.

When you touch it, the paper, thickness, and stamps are all exactly the same, and there is even the same smell of oil smoke.

Can't be wrong, it's true!

Su Zifang looked at Liu Yongan's expression and was a little kinder.

In the city of Jingling, it was the first time he met his alumni, and he was a little happy.

Second question.

"What are you going to apply for?"

Su Zifang didn't remember any recruitment notices he had sent.

"Stove cook, water table, cutting board, load...... Anything goes. Liu Yongan said indifferently: "As long as you can make money, you can do anything!"

Su Zifang was stunned again.

To tell the truth, the recruitment has been organized twice, and it is the first time I have seen such an unprincipled person.

"Do you give money and can do anything?"

Suzi let out a sigh of relief.

There was a brief moment of silence in the air, and then Liu Yongan nodded seriously: "Yes, that's right!"

Su Zifang: ......

He kind of learned what a panacea is.

Yesterday I was able to sell review books in order to make money, and today I can come to the door to find a job.

And even such a thing is said...... It's really ...... It's too thick-skinned! It's almost written that he can sell everything for money!

I just wanted to say that there is no shortage of people on my side.

When I think about it, it seems that there will really be a shortage of people right away.

Don't look at Shibuyu, it seems that there is no shortage of chefs now, and all of them are senior chefs, but they are not their own team after all.

Mu Fei is definitely going back to Dian City, the grandson of Mu Yun, the master of Yunnan cuisine, the only heir of Mu Wangfu cuisine, what is the matter with working in a small Jingling restaurant?

The situation of Kong Yan is the same, the former chef disciple of Confucius Restaurant, if he does not go to Confucius Restaurant to study Lu cuisine, it is not suitable to be a stove head in his own place.

As for hemp ginger......

To be honest, Su Zifang still doesn't know why he came to eat and was silent.

As the third chef of Jingling Hotel, he can easily earn tens of thousands of dollars a month when he goes out to find a restaurant, and there is no need to hold a salary here that can only be regarded as a high salary.

Chen Guiqi may be a little better, after all, he is asking for a good restaurant with more money and less things to do close to home, and he probably doesn't plan to change places.

After thinking about it, only Zhao Xiaoman, Zhang Zidan, Xie Guang, Chen Guiqi, three and a half chefs can be used, and it is better to cultivate a wave of their own team.

The Liu Yongan in front of him, although he is a little slippery, is his junior after all, if he knows it with emotion and reason, it is still possible to become a big help to himself.

He also saw Liu Yongan's student ID just now, which is two levels lower than himself, according to the regulations of the old south, even if he can sign an agreement one year before graduation at the earliest, he still has to intern for a year before he can join the company, which is enough to cultivate feelings.

Thinking of this, Su Zifang looked at Liu Yongan with a smile and planned to pull a homely routine.

"Hey, who was your teacher at the time?"

Liu Yongan's face changed a little, and he was a little hesitant.

Su Zi magnified and laughed: "Hey, why are your grades worse than me, I can't even remember the teacher's name." ”

"Although I didn't want to study back then, at least I remember the teacher's name clearly. ”

"Otherwise, you won't even know who to send a text message to when you fail the course. ”

"But there are also teachers who are very good, let's just say Mr. Jia Xibeja, that is the contemporary Lu Xun, the literary chef, the chef who is the best at speaking class, the best English in class, and the ......best in cooking in English."

"Yes, yes, Mr. Jia is like this, it's fun. Liu Yongan followed Ying He Dao.

"Right, let's feed the pigs, hey, let you feed the pigs?"

"Hey, hey, the pig is fattened, a big fat pig of hundreds of catties!"

Teacher Jia also said that the previous students did not feed pigs, and even the pigs were thin. ”

Su Zi smiled and didn't know how to answer.

Fortunately, Liu Yongan did not disappoint him, and then spoke: "But raising pigs in school is also troublesome, and I have to feed pigs every day. ”

Su Zi was stunned for a moment.

It seems that when I was in school, I didn't have the impression that the students needed to feed the pigs by themselves.

After thinking about it, Su Zifang suddenly felt that something was not quite right.

Liu Yongan is a student in the next two years, and even if the school changes, it is impossible to change the traditional pig feeding project to pig raising, and even the meaning of this has changed.

So he changed the question and asked, "By the way, has the third teaching building been repaired?"

Liu Yongan was excited when he heard it: "Of course it's repaired, the brand-new teaching facilities inside are very good, the class effect is very good, and the teachers say that with this money, more senior chefs can be trained." ”

Liu Yongan said excitedly, not noticing that Su Zi's face had changed when he put it aside.

It took a long time to find that Su Zifang's eyes were full of suspicion when he looked at him.

"Su ...... Boss Su, what are you?"

Su Zifang didn't say much, and said softly: "There is no third teaching building in the old south at all. ”

Liu Yongan instantly put his face into the golden paper, standing in front of Su Zifang and not knowing what to say.

After a long time, Nunu said: "Boss Su, I'...... I didn't mean to. ”

"It's true that I'm not a graduate of the Old South. ”

"I just wanted a job, but at my age, it's hard to find a job without writing some resumes. ”

"It just so happened that the old south was a chef school, so I wanted to take this opportunity to change it by the way, so I said that I got up to intern, and my dishes were pretty good anyway. ”

"After thinking about it, I decided to come to you for a job, but although I made a student ID, my cooking skills are still fine, no, I'll make it for you!"

Su Zifang didn't stop Liu Yongan, just because he also wanted to see what kind of dishes such a witty chef could make. At least it can't be worse than his sales skills, right?

After a while, there was a sudden exclamation from the back kitchen.

Su Zifang endured curiosity and patiently sat outside waiting.

As a chef, patience is also a basic skill, otherwise the ingredients that have been simmered for a long time will definitely overturn if you don't stare at them.

Soon, a strange fragrance wafted over.

Su Zifang's nose twitched, a little satisfied.

Looking at the kitchen again, Liu Yongan held a moon in the middle of the plate, and it also exuded a soft halo, which was particularly beautiful...... Delicious!