As the big boss behind the scenes of the Food Treasure Pavilion, Zhuang Haiyang does not have many opportunities to dine here. Of course, this has to do with the fact that he doesn't eat out very often. In fact, at the moment, he has no interest in most of the ingredients outside.

Those who feel the same way as him may also include Concubine Li and her young son. If you are accustomed to eating the ingredients grown and caught on the farm, and then eat the ordinary ingredients outside, you will naturally feel that the ingredients taste wrong, and you will have no appetite.

In fact, for many Gold members of the Food Treasure Court, they will feel that the taste is very wrong even if they have eaten the food of the Food Treasure Pavilion and let them eat at other restaurants.

Because of this, some people even wondered earlier that the Food Treasure Pavilion had added something addictive. However, after food testing, there is no such situation, but the ingredients served in the restaurant are genuine.

Knowing that a batch of rare and excellent seafood came to the restaurant, many regular customers have placed orders one after another, planning to bring friends or family over for a meal. Seeing that Hall 1 was empty and did not allow them to sit, these old customers also felt a little surprised.

Just when they were curious about what guests the restaurant left for Hall 1, looking at Zhuang Haiyang and his party who entered the box, they didn't seem to be rich or powerful. This discovery undoubtedly surprised these regular customers.

When they saw that Hall 1 was serving mead and heirloom wine, these old customers finally couldn't sit still and said, "Waiter, where are your guests in Hall 1 sacred? Both mead and red wine can be served?"

In the face of these customers' inquiries, the waiter could only explain with a smile: "I'm sorry! You are all regular customers, you should know that mead wine and heirloom red wine, our restaurant really doesn't have much, only reserved to entertain special guests."

As for the guests in Hall 1, they are the big owners of our restaurant, and two of them are the bosses of the Heirloom Farm. Today they all came over here to play and stop by the restaurant for a meal. Therefore, our Mr. Chen can only be hospitable. ”

"Ah, the farmer's boss? I said that I looked at it before, and it seemed to be a little familiar!"

As the most well-known and even a bit legendary young rich man in the business community in Nanzhou, there are not many people who have really dealt with Zhuang Haiyang. But everyone knows that those who are qualified to make friends with Zhuang Haiyang are all the top rich people in Nanzhou.

Although there are guests, I plan to take this opportunity to visit and make friends. It's a pity that seeing the bodyguards guarding the door of the restaurant, these regular customers also know that if they want to enter the box, they must also get permission.

Don't dare to disturb Zhuang Haiyang to dine with his family, these old customers also tried to find Mr. Xiao Chen, hoping to help introduce him. Faced with this situation, Chen Zhong could only smile bitterly: "Everyone, this matter, let me ask him what he means first, is it successful?"

"Of course, we just want to meet the legendary boss of Mr. Zhuang, and it would be a shame to be willing to meet him next time, and we don't know each other. Do we know that you and Mr. Zhuang are iron buddies, and it's rare to meet each other, right?"

For these old customers, maybe they don't dare to show off in front of Zhuang Haiyang, but in front of Chen Chong, they still dare to make some jokes. Besides, if you want to see Zhuang Haiyang, you also want to be familiar with each other!

After all, most of these regular customers are not bad at money, and they also have a small reputation in Nanzhou. I want to have a friendship with Zhuang Haiyang, and I also hope to have the opportunity to buy truly rare and good things. For example, honey, and then for example, heirloom red wine and mead!

Even the latest fruit wine developed on the farm is still hard to come by. As long as the restaurant is sold, it is basically booked out by regular customers. Many times, friends are invited just to come here and taste the good wine they ordered.

After listening to Chen Chong's narration, Zhuang Haiyang thought for a while and said, "Okay, then you can take me around, the guests in the box on the third floor are all regular customers of our restaurant." It is reasonable that we should also be grateful. ”

"Dude, thank you! Although I feel a little embarrassed, but you also know that opening the door to do business, especially if we are still in the service industry, it is really going to offend people a lot, and this business is not easy to do!"

"It's okay! What do we have to do with it, don't I know you kid? Besides, I have the most shares in the restaurant, but you and Uncle Chen have contributed the most. Speaking of which, I didn't do anything, so why not make a toast?"

Seeing Zhuang Haiyang give himself face like this, Chen Chong was indeed very moved. On the other hand, Liu Haicheng and Wang Yanming also know that Zhuang Haiyang himself has no shelf. Those who are eligible to book a box on the third floor are basically Gold Card members of the restaurant.

Now these guests, if they want to get acquainted with Zhuang Haiyang, it is not too much of a request. The most important thing is that with the amount of alcohol in Zhuang Haiyang, even if you toast these guests, I believe there will be no problem.

Let his wife take care of his son and entertain everyone to continue dining, Zhuang Haiyang also began to enter the box of these old customers to toast under the guidance of Chen Chong. Seeing Zhuang Haiyang so appreciative, these old customers naturally felt very honored.

The most surprising thing for them was that in addition to the collective toast, Zhuang Haiyang also toasted each customer individually. If there is a customer who reciprocates, he will not refuse. It's just that this toast is at most a round, and he won't drink any more.

Even so, seeing that Zhuang Haiyang did not refuse, many old customers exclaimed: "It seems that the rumors are not false at all, this Zhuang president is really massive." It is said that those who drank with him never saw him drunk. "E-book house

"Really, is that an exaggeration?"

"Exaggerated? I heard from friends in the provincial capital that when the Shibao Pavilion had just opened, the Zhuang general manager also toasted the guests in each box as he did today. After a circle, at least a few bottles of liquor were drunk, but the faces of the people still did not change.

When people left, didn't they also say that they would go to other boxes to entertain guests? Look at him, like he can't drink?"

For many business people, they also like to look at their character through wine. Even if they first met Zhuang Haiyang, but after drinking a circle of wine, these people were still very convinced. I feel that Zhuang Haiyang is not as young and vigorous as he imagined.

During the toast, there were also guests who had dealt with Zhuang Haiyang once, and said with a smile: "Mr. Zhuang, can you serve more good things in your restaurant! After drinking your mead and red wine, other wines always feel almost meaningful!"

In the face of such an inquiry, Zhuang Haiyang would also explain with a smile: "Since you are old friends, then I must be telling the truth." The production of mead is difficult to increase. The main material is not much per year.

As for red wine, I would like to consider this, as in previous years, the number of restaurants served was higher each year. Since you have asked about this, then I will call the shots and leave you a bottle at that time. In two days, I'll send another 100 bottles to the restaurant, how about it?"

"Then it's decided! Mr. Chen, you can hear me, I want to order a bottle of red wine then, you can't say no!"

"Okay, okay! The big boss has spoken, do I dare to say I don't agree?"

After laughing, these regular customers also feel more face-saving. After all, in front of his friends, Zhuang Haiyang took care of his face. At present, the people who can order this heirloom red wine are basically old members of the restaurant.

They spend a lot of money in restaurants every year, and it is only natural to give them some extra benefits!

When the last box came out, those customers who had drunk with Zhuang Haiyang admired Zhuang for the first time. And the legend about Zhuang Haimi's massive, even a thousand cups of not getting drunk, has also gained more people's recognition.

So much so that Chen Chongdu said with a smile: "If you kid has time, you should come to the restaurant often in the future." I have found that if you are the signboard, I believe that the business of the restaurant will be better and there will be more regular customers. ”

"Don't you really think it's fun to toast like this? If it weren't for your kid in charge of this restaurant, I wouldn't be so interested! Okay, I'll have someone send two hundred bottles of red wine to the restaurant tomorrow."

As for mead, I don't have much left, so if I want to drink it, I'll wait until the next batch is brewed. In addition, fruit wine should be available as well. The price of these wines, you can discuss with Uncle Chen.

Since our wine is so popular, we should also raise the price appropriately. Another point to note is that if there are foreign tourists who come here, you can also recommend our red wine, but the price should be explained in advance. ”

"Okay, as long as you can provide enough red wine, I promise to push up the reputation and price of red wine!"

For Chen, he knows that the restaurant's business comes more from the supply channels it has. Ingredients that can't be bought in other restaurants, but they have them. The first two batches of scalpers were slaughtered, and the restaurant also got the largest share.

If you are not afraid that others will say that you eat alone, I am afraid that Chen Chong also hopes that all the cattle raised on the farm will be sold in the restaurant for the best. But Chen Zhong still understands that only when more people know about these good things can the brand of 'Inheritance' be launched.

When she returned to Hall 1, Concubine Li and everyone had finished eating. Seeing that the time was not early, Zhuang Haiyang immediately said: "Since everyone has finished eating, let's go back too! After I go back, I will go to the reservoir to have a look." ”

Zhuang Haiyang, who picked up his son, also left in a chic manner under the eyes of the restaurant manager and waiter. When I met the old customers who had toasted before, I also greeted each other, but I didn't talk to each other for too long.

And these old customers, seeing that there are men and women in the bodyguards who are close to the protection, also feel that Zhuang Haiyang's pomp is really beyond their expectations. Just thinking about the peculiarity of the heirloom farm, they also feel that this is normal.

Since ancient times, 'wealth is moving', who can guarantee that no one will be interested in what the ocean has now? At least now there is a rumor that the farm can breed top beef cattle and high-quality organic vegetables, and there are also special recipes.

If you can get this recipe, maybe this farm model can be replicated. Not to mention that businessmen will be tempted, even some countries will be tempted. Perhaps it is because of this that Zhuang Haiyang attaches so much importance to his own safety protection!