Chapter 641: A Legacy of Wine
Taking advantage of holidays like weekends, Zhuang Haiyang, who just returned from the sea, also took his wife and children to patronize the business of the amusement park. Even if the scale of the amusement park is not very large, the children who come here to play on weekends are beyond Zhuang Haiyang's imagination.
For many adults who bring children to play, this kind of children's paradise specially prepared for children will naturally not be too interesting. But for the children who come over, this is undoubtedly their dream home, with their favorite toys and dolls everywhere.
In addition, there are many attractions in the amusement park that are suitable for young people to play with their families. With the increase of people's income in China, many families can afford this kind of leisure and entertainment consumption on weekends and Sundays, and they are naturally willing to bring their children over to play.
Around this amusement park, which is still expanding, the surrounding supporting facilities have also been basically repaired. Pedestrian streets, food courts, and other facilities built for tourists, and Saturdays and Sundays also attract a large number of people, and each store seems to be doing good business.
Looking at the child who was riding a wooden horse, Wang Yanming, who was standing outside, also smiled and said: "When we first came to Baoling earlier, this was still a deserted land. In just two or three years, this place has changed a lot, it's really incredible. ”
"To be precise, this change took place in less than two years. Without our farm, without this newly renovated dock and port, I'm afraid that none of this exists. Speaking of which, we also have a lot of credit!"
According to me, the land for construction around the periphery of our farm is now fetching sky-high prices. Our undeveloped mountain and woodland, it is said that the price of one acre of lease is 10,000 a year!"
As the vice president of the Inheritance Farm, Wang Yanming also knows that the development of Baoling today is more due to the establishment of the Inheritance Farm. If this farm had not settled in the local area, I am afraid that there would be no current situation of Baoling.
Perhaps this is also the reason why the local government of Baoling attaches great importance to matters involving farms. In particular, with the increase in the amount of agricultural products exported every month, the local government is even more happy.
Coupled with some foreign tourists who came here, Nanzhou and Baoling began to enjoy the benefits brought by the heirloom farm. In the eyes of outsiders, the excellent agricultural products of the heirloom farm are likely to have something to do with the good local soil.
But in fact, anyone who knows the inside story knows that this is not the case at all. Some people may say that Zhuang Haiyang is willing to pay the cost and add tens of millions of organic fertilizer to the developed farms every year. But does this change really have anything to do with fertilizer?
Maybe there will be, but definitely not the most important thing!
This is also the reason why some people have offered an annual rent of one mu to these abandoned mountain and forest land, but the government still does not approve it. Because the local government knows better than anyone who has the most advantageous to develop these undeveloped mountain and forest lands.
Even if the land lease money given by Zhuang Haiyang is cheap, the annual tax paid to the local area has also enabled the local Baoling to enjoy the dividends brought by the development of the farm. As long as the farm is here for one day, this bonus will always be enjoyed.
What is even more admirable to the government personnel is that the farms never make any discounts in the payment of taxes. Tax evasion and tax evasion cannot be found in Zhuang Haiyang's company. It has always been a star tax company.
After playing with the children for a morning, seeing that the time was not early, Zhuang Haiyang also said in a timely manner: "Tingting, are you hungry?"
"Uncle, is it time to eat?"
"Well, what? are you still reluctant to leave?"
"No! there's just a lot of fun, and we haven't played yet!"
"It's okay! wait for the next holiday, if my uncle has time, I'll bring you over to play." If you're done today, you'll not be fun next time. Let's go to dinner first, and we're going home after eating. ”
"Well, okay then, then next time, you must remember to bring me and my brother over to play!
"Do you fail to fulfill what I promised you? I will be very sad if you doubt my uncle like this!"
"No, my uncle is the best, I like my uncle the most!"
Looking at the cute and sweet little girl in front of her, Zhuang Haiyang is also very spoiled. Anyway, this girl also grew up watching from a young age. Even with a little nephew and son, his love for her has not diminished.
When the group walked to the Shibaoge branch and saw the restaurant that was still busy, Zhuang Haiyang was also very surprised: "Manager Wang, is the restaurant still full? I thought that there would be fewer customers at this point!"
"Mr. Zhuang, there are more members who come to the store to eat today. Most of the seafood that was shipped yesterday was booked. However, Mr. Chen has explained before, the No. 1 VIP room is reserved for you!"
"Is that so? We're just a few people, it's too wasteful to use such a big box, right?"
"It's rare for you to come here, how can it be considered a waste? Mr. Zhuang, Mr. Liu, Mr. Wang, please come here!"
As the front desk manager of the restaurant, I naturally know Zhuang Haiyang. Transferred from the old store, he naturally knew that Zhuang Haiyang was the big boss of the restaurant. Even if he doesn't care about things, who dares to slack off on him?
On the way to Hall No. 1, Liu Haicheng also sighed: "Even the hall is full! It seems that the business of the restaurant is really good." If you open a few more restaurants, the seafood you catch will be enough for internal digestion. ”
"Even if it is going to be opened in the future, maybe when the ranch on the other side of Sand Wai Island starts to produce products, I will consider opening a branch of the Food Treasure Pavilion there. It's just that going to open a restaurant in another place is sometimes quite troublesome. ”
"This is also true, no matter what Nanzhou says, it is also our territory. If you really go to other places, the competition will be greater. ”
Local protectionism is also common in the restaurant industry. The food supply chain is also a big problem. If you really want to open a restaurant in other places, I am afraid that the cost of food supply will also increase a lot.
It's just that where there is a ranch or farm, Zhuang Haiyang will also consider opening a restaurant. In that case, you can also use the restaurant to make the most direct recommendation to the ingredients raised and grown by yourself, so that more people know about these good things.
Take the cattle and sheep raised on the farm, which have now become the top meat brands in China and even in the world. Some of the steaks are more expensive than imported Wagyu or other top-quality steaks.
In some restaurants, there have even been cases of fake steaks. Fortunately, attentive diners know that only restaurants on the list of Heirloom Farms suppliers are likely to serve genuine heirloom steaks or lamb chops, otherwise they are fake.
Even a serving of offal from a hand-me-down farm is not cheap at a restaurant. Diners who have eaten it are all full of praise. Perhaps, as these diners say, this is truly what you pay for!
Coming to the most luxurious hall of the Food Treasure Pavilion, Zhuang Haiyang also smiled and said, "Find a place to sit by yourself!" Tingting, what do you want to eat?"
"Lobsters and crabs, is that okay?"
"Didn't you eat last night? What, you still want to eat?"
"Hmmm! delicious!"
"Okay, then I'll give you some. It's just that the lobster and crab here may not be as delicious as my uncle's cooking! Besides, I'll order you another lamb chop, you should like it, right?"
"Is it our family's sheep?"
"Well, you girl, you're quite picky!"
"Yes, but I think our steak and lamb chops are the best, and the outside ones are not delicious. ”
Well! With such support for his own brand, what else can Zhuang Haiyang say! Steak is not, lamb chops can still be served!
Ordered some dishes that adults and children love to eat, Zhuang Haiyang said again: "Manager Wang, wait a minute, let Mr. Chen send a glass of bee wine." Alternatively, grab a bottle of Red Wine from Sea Ranch. These two wines should still be in stock, right?"
"Yes! It's just that Mr. Chen is reluctant to sell it now, and basically keeps it. Unless it is an important guest, we are reluctant to serve this sake to ordinary members. After all, everyone loves this wine. ”
"Oh yes! When I get back, I'll have two hundred glasses of red wine come over, and I don't have much stock for mead. Wait another two years, and the red wine brewed on our farm should be able to be launched one after another. ”
The guests who have drunk the home-brewed red wine of our ranch feel that the taste is still delicious, and it is not inferior to the top foreign red wines. It's a pity that Mr. Xiao Chen also loves this kind of red wine, and he is reluctant to sell it to customers. ”
"This kid still dares to be corrupt? This guy ran to my wine cabinet a few years ago and moved two boxes, and I haven't settled accounts with him yet!"
"Corruption will definitely not be stopped! It's just that Xiao Chen always said that the price of our self-brewed red wine on the ranch is still too low. If you save it for another year or two, I believe the price will be higher than it is now. ”
As the front desk manager of the restaurant, he is naturally the backbone of the Chen family's father and son. Take this opportunity to chat with the big boss and deepen your impression. Everyone knows that Zhuang Haiyang is also a very nostalgic person!
At least the waiter in the restaurant, seeing Zhuang Haiyang and his party personally received by the manager, also knew that this group of people was not simple. Otherwise, it would not have been enough to sit in Hall 1 and let the manager entertain him personally.
Now that he heard that Zhuang Haiyang had decided to supply two hundred bottles of red wine to the restaurant, the front desk manager was also happy. Although each store can only get a hundred bottles. But these 100 bottles are bound to be snatched up by the members.
The real pity for the members is that the wine can only be drunk in the restaurant. Even if they are willing to pay a high price and plan to take home a collection, the restaurant will not agree.
Only those who have a good relationship with Zhuang Haiyang or the Chen family father and son have the opportunity to collect the heirloom red wine that is still sold on the current farm. And the red wine that can be sold at present is naturally brewed by Zhuang Haiyang at the Ocean Ranch earlier.
As for the vineyards of the Heirloom Farm, although a batch of red wines has been made, the quality is also very good. But this batch of red wines, which are currently in oak barrels, has not yet been bottled and ready for sale. This red wine is bound to become the first choice for wealthy collectors in the future.
But there are still not too many people who can really buy this kind of red wine. This also means that the red wine brewed by the Heirloom Farm may become the first choice for those celebrity wine collections, just like the top foreign red wines!