"Ren Lao, are you kidding?"

Su Zifang looked at the quail egg in front of him, and his mouth was bigger than the duck egg just now.

"Do you think I'm joking with you?"

"As a chef, skill is one thing, but the most important thing is hand steady. ”

"You can even make Wensi tofu, this brewing spring shouldn't be difficult. ”

"There is still half an hour before the start of the afternoon meeting, when I will announce the list of chefs who will go to the international competition, if I miss it, I will not have a chance. ”

"Old Ren, you're chasing ducks to the shelves!" Su Zi couldn't laugh or cry.

Ren Jiahua clearly told him that he had to do it, and if he didn't do it, he had to do it, and he had to do it well.

"Where is so much nonsense! This craft at the bottom of the box is taught by my apprentices after begging me several times, you kid, don't spend a penny to see it, why?

"This ......"

Su Zifang was a little stunned.

He originally thought that this brewed spring was just a special dish, but he didn't expect it to be Ren Jiahua's mastery at the bottom of the box.

In ancient times, this kind of ability was taught to me, and I wanted to do my filial piety to Ren Jiahua!

hurriedly looked at Ren Jiahua with a correct attitude.

"Ren Lao, I'...... I will definitely do it!"

"Well, it's pretty much the same, do it well, go out this time, we can't let that group of foreign chefs flatten us!"

"If you don't get the first ......"

"Then I'll close my shop when I come back, and go abroad to challenge one by one!" Su Zi let go of his poor mouth, Ren Jiahua looked at him with a smile on his face and nodded with satisfaction.

"Do it well!"

After Ren Jiahua finished speaking, he stood on the side and watched for a while, didn't say anything, turned around and went to the venue.

There is still half an hour to go to the meeting, but he still has a lot of things that he hasn't done yet, so he needs to prepare well.

Ren Jiahua left, Su Zifang looked at the quail eggs in front of him and didn't do it immediately.

He knew that this was Ren Jiahua's test for himself.

Speaking of which, in two weeks, the jury headed by Ren Jiahua actually did not embarrass the contestants, and the questions were all relatively normal dishes, but in retrospect, all the cooking skills were exercised.

From knife work to ingredient processing to various cooking techniques such as frying and frying, none of them are left behind.

Is this the strength of the chef of the state banquet to get serious?

Su Zifang hadn't thought about these trainings before, until just now, Ren Jiahua finally understood after saying this sentence similar to teaching a closed disciple.

With a sigh of emotion, Su Zi put down his attention and began to deal with the quail eggs in front of him.

There was also a whole bag of quail eggs on the edge of the bowl, and Su Zi looked at no less than thirty of them at a glance, and it seemed that Ren Jiahua had already considered the situation that he would fail.

Su Zifang rethought Ren Jiahua's actions and did not do it immediately.

Stuffed vegetables and soybeans were let go, but what I did before were stuffed with green peppers and stuffed winter melon and other ingredients, which were completely different from egg yolks.

Stuffing the filling into the egg yolk may seem simple, but it's actually quite difficult.

Because the egg yolk is connected to the outside with only a small hole, Ren Jiahua fills the filling every time in this place.

And Su Zifang has not made similar pieces before.

Usually dealing with egg yolks will only break up, but it is the first time I have seen such a dish that requires such details, and I am curious and a little difficult.

After thinking about it, Su Zifang first took an egg from the side and began to try.

After all, the quail eggs are too small, and the screw shell is used as a dojo, and his current strength is still not enough, so it is better to use eggs to practice his hands first.

Carefully break the egg without letting the yolk hit the edge of the bowl, beat the egg white and egg yolk in the bowl and shake it gently, and finally saw that there is a small hole in the yolk that is not obvious.

I tried to reach in and pull out the chopsticks, but sure enough, they didn't fall apart.

Scoop up the filling with a small spoon and stuff it in, pour the filling into the egg yolk and withdraw the small spoon.

The egg yolk was directly broken, and the golden egg liquid and egg whites were mixed together, and it looked like it was about to be completely fused.

Su Zifang didn't have to continue, and he knew that this egg had failed.

But he didn't immediately change to a new egg, and continued to practice with this one.

Anyway, what I practice by myself is just stuffing the filling into the egg yolk without destroying the yolk membrane, and this egg is enough, just practice.

Su Zifang comforted himself and tried again.

This time there was a little less filling, recalling Ren Jiahua's movements, he slowly put the spoon in, turned it slightly, and waited until the filling fell before pulling it out as it was......

Steady!

Su Zifang saw that he didn't bring out the egg yolk this time, and he was a little happy in his heart.

Take a deep breath and start filling again.

He knows very well that cooking is practiced, and many people have made dishes all their lives, and asking him why he makes them so delicious, is just a habit.

In fact, it is only familiar with it.

He is now making Wensi tofu in the same way as Xue Yi making Longjing shrimp and Ren Jiahua making egg yolk stuffed spring, and he can make S-level dishes without thinking about it.

This is not only because of his understanding of the dish, but also because the muscles have become accustomed to this practice, and it can be done subconsciously.

But this spring brewing is different, this action alone needs to be done carefully, and there is no efficiency at all.

If he does this, to be honest, Su Zifang himself can expect that this success rate will not be very high.

After all, this is not a coin toss, there is a chance for the next time.

If you need to fill the filling 40 times, then it must be successful 40 times, and if you fail once, then all the processes will fail.

This requires Su Zifang to constantly polish his stability and not shake his hands.

Swap for achievements that stay focused.

Su Zifang began to fill the filling again, and kept summarizing the problems of his experience and technique just now.

The first time you fill the filling, you should be too anxious, and the shaking amplitude is too large, so it will cause the yolk membrane to rupture.

The second time was much better.

And if you all follow the method of the second time?

Su Zifang tried a few times and suddenly found a problem.

If you just stick in and pour the filling down, the filling will accumulate to a certain extent and leak out from underneath.

This is the same as the first way, the egg yolk membrane can't bear so much filling pressure.

But Su Zifang remembered Ren Jiahua's operation process, and there was no problem with at least more than 20 spoons of fillings in the eggs.

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Own this?

It seems like only seven or eight spoonfuls?

Ahem......

Su Zifang embarrassedly put the egg aside.

This egg is completely unusable, and the sides are leaking, and the bottom is also leaking, so it can only be replaced with a brand new one.

Su Zifang knocked an egg again, and began to think about what he should do in the bowl.

The filling that is put in first will inevitably sink to the bottom, so the only way to keep the egg from breaking is to change the position of the filling.

But Ren Lao didn't seem to turn it when he dealt with it?

Wait a minute......

Turn?

Su Zifang suddenly realized something, and looked at the egg yolk again with confidence. chaptere