"Brother Su, I heard that you were stabbed by a villain?"

Mu Fei posted a screenshot in the group where they went out to play before, which is a chef's circle of friends.

The content is simple, and the hatred is obvious.

"If I can't compare to Su Zifang, I'll stab the villain when I go back!"

The accompanying picture is a photo of Su Zifang cooking, with a big number on it: "Standard answer!"

Below is a list of comments.

"Envious!"

"Little X, you are not good at Versailles literature, you should say that the best thing in life is to meet someone who is stronger than yourself. So we all know you're gone!"

Then a row hahaha.

Su Zi let go of the picture, glanced at it, and replied with a meme that I was just an innocent kitten.

"Huh, Brother Su, you haven't trained?"

Mu Fei was a little surprised, and Kong Yan and the others also bubbled up one after another, asking him how his life was in the training team.

"Actually, there is no difference from usual, that is, the grades are a little higher than others, and the cooking speed is a little faster than others. ”

Everyone shouted "pouting" one after another.

Old Versailles!

After laughing, Su Zifang still seriously told them about his feelings in the past few days.

"In general, there is a lot of pressure, being chased by others all the time, you can't relax a little, and you have to be targeted......"

"Poof!"

Everyone really didn't hold back when they saw this target.

A second ago, he was still saying that he was stabbed by a villain, but now he is saying that he is targeted, which is too appropriate.

The crowd laughed and asked him when he was going to play.

A week later. ”

Su Zifang replied quickly, and after finishing speaking, he looked at the time and quickly replied that he was going to prepare for cooking, and hurriedly went offline.

Seeing this, the others also sent cheers and began to talk about other topics.

However, Shen Anyan sent a message to the past: "Drink more wolfberry water, don't stay up too long." ”

didn't say anything about not staying up late, they are all adults, and they also know the bitterness of life, this kind of competition, it is impossible not to stay up late.

God can eat, but he can't eat for a lifetime.

Looking at Lin Yu and Ma Jinglun, they know that they still perform well without a system, and even almost beat Su Zifang in professional dishes.

If it weren't for the bonuses provided by the system, the special dishes might really fail.

Compared with these geniuses, Su Zifang's only advantage is only Quan.

It's better than Lin Yu's Fujian cuisine, better than Ma Jinglun's Beijing cuisine, and better than Chen Hongyu's Cantonese cuisine......

It's a little better, and the total score is a few tens higher, not too much, right?

Su Zifang was rushing to the venue and didn't notice Shen Anyan's news.

In the afternoon, Ren Jiahua personally presided over the exchange meeting, a rare relaxation time, everyone has to talk about their understanding of dishes and cooking, which can be regarded as internal improvement.

Su Zifang naturally arranged the explanation session, and it was the first one.

With less than an hour to go, he's got to hurry.

Entering the venue, only half of the people arrived, Ren Jiahua and they hadn't arrived yet, so Su Zifang was relieved.

As long as it's not later than Ren Lao.

As soon as I thought about it, I heard someone call his name: "Master Su, Elder Ren said that you will go to the small kitchen to find him after you arrive." ”

"Kitchenette?"

After the training in the past few days, Su Zifang is no stranger to these names.

The small kitchen is a slightly smaller three-person kitchen on the side of the competition field, which is generally used for one-on-one teaching by coaches, and can also be used for intensive training of players at some times, which is more energy-saving than opening a large venue.

Knowing that it was Ren Jiahua looking for him, Su Zifang didn't dare to delay and rushed over immediately.

After entering the door, I saw Ren Jiahua cooking in front of the stove in a chef's uniform, and hurriedly stepped forward to ask if he needed help.

Although Su Zi is the boss of the food, as a chef, there is not much taboo for the people in the back kitchen to joke with him.

He has also seen a lot of tips for quick resignation in the workplace.

What kind of leader picks up the dishes, you turn the table, and the leader does the work and you sing......

Now that it is clear that Ren Jiahua is making new dishes, it is always right to go up and help yourself.

Unexpectedly, Ren Jiahua didn't mean to let him help at all, and waved his hand to drive him aside: "Go and go, don't make trouble, it's something else to call you over." ”

"You can't make this dish. ”

Su Zifang was a little unconvinced when he heard this.

If he can't make a dish like Buddha jumping over the wall, he may still be convinced, after all, he has never made it, and they are all high-end ingredients, so he may be apprehensive when he makes it for the first time.

But the dish in front of Ren Jiahua ......

Obviously, it is some common meat, vegetables, and eggs, and Su Zifang can say all of these dishes, and I really don't believe that there is anything that can't be done.

Seeing that Su Zifang didn't believe it, Ren Jiahua didn't say much, and waved his hand to beckon him over.

"Okay?"

"Brewing spring, will you do it?"

Brewing Spring?

Su Zifang read the name again and found that he didn't have the impression of this dish in his mind at all, or rather, is this a dish?

Ren Jiahua didn't say a word, washed his hands and processed the ingredients on the table on the cooking table.

Looking at the richness of the ingredients, Su Zifang knew that this dish was not simple.

There are several kinds of cattle, pigs, chickens, and pigeons for meat alone, as well as a number of quail eggs, duck eggs, and eggs for spare, and there are also a lot of fish, fish, shrimp, crabs, snails, etc., all of which are placed on the side, and they are not abundant.

What is this dish for?

Su Zifang looked at the dishes prepared by Ren Jiahua and was a little surprised, so many ingredients were enough to prepare a banquet.

Now it was actually to prepare a dish, which made Su Zifang a little stunned.

Such a big row of noodles! I have never heard of a dish that allows Ren Jiahua to prepare it for so long and uses so many ingredients, it shouldn't be.

Ren Jiahua didn't care much about his expression, and directly ordered him to work.

One moment to cut the meat filling, the other time to process the seafood, less than ten minutes to process all those ingredients.

Ren Jiahua only started to make a move at this time.

Ingredients such as scallops, dried fish, and ham are hung in soup, and other fillings are mixed together to make it look like dumplings.

Despite his suspicions, Su Zifang didn't ask.

If such a big trick was just to make dumplings, Su Zifang felt that Ren Jiahua was not so boring.

Sure enough, when the filling was stirred, Ren Jiahua actually started beating eggs.

Three bowls were laid out in front of them, and there was an egg, a duck egg, and a quail egg.

Su Zifang: "......"

"Follow me. Ren Jiahua didn't say much, took a small spoon and scooped up the meat filling, and stuffed it directly into the egg yolk.

The yolk of the egg is not damaged in the slightest, but there is an extra lump of meat filling inside.

Su Zifang: "!!"

What is this operation?

Stuffing in an egg? unheard of!

Ren Jiahua didn't explain too much, just calmly scooped up the second spoonful of filling and stuffed it in.

After Su Zifang continued to be stunned, an egg had been stuffed to twice its original size, Ren Jiahua stopped and began to replace it with duck eggs to continue.

Within a few minutes, the duck eggs were completely slow, and Ren Jiahua turned his gaze to the quail eggs.

"Ren Lao...... It's too small, it's really unnecessary!"

Su Zi glanced at the quail eggs and hurriedly spoke, for fear that Ren Jiahua would also attack the quail eggs.

"See?"

Su Zifang couldn't understand why Ren Jiahua suddenly spoke.

But still nodded truthfully.

Finding the egg membrane junction on the egg yolk and stuffing the meat through this place, he has already understood the process, but he doesn't know why Ren Jiahua suddenly asked.

"That quail egg, it's yours!" Ren Jiahua smiled and handed over the long-handled spoon.

Suzi cracked in place. Baidu search Le'an Xuanshu Net(乐安宣书网)