Su Zifang and others are no strangers to the process of serving food, unlike other chefs who need to practice, they are silent when eating, and chefs sometimes really need to serve food part-time.

When he heard the voice, he immediately picked up the tray and walked towards the judges' seat.

In the case of Shen Anyan working overtime (qíng), the five people of Shi Buyu wore a new chef's uniform, which integrated a bit of Hanfu elements, and the embroidery of the buckle was particularly good-looking, and the simple shape was more brilliant than that of the Hanfu restaurant, which made the players in other restaurants a little curious.

"Which restaurant is this? Why haven't you heard of it?"

"It seems to be Jingling University...... The preliminary round was 9.8 points!"

There is a knowledge (qíng) situation is about to be popularized, and it is robbed before it is finished.

"What? Jingling University, is that cafeteria team so murderous?"

Someone who didn't know 内 (qíng) asked aloud: "What canteen team?"

"The canteen of Jingling University formed a team to participate in the competition in the name of the canteen, and I heard that the audition scored 9.8 points!"

"Damn!" For a while, the other teams were also a little less calm.

You must know that many restaurants present only scored 9.4 points and 9.5 points through the audition, and suddenly heard that a canteen team could achieve 9.8 points, and the pot for stir-frying in an instant was a little unbearable.

It's also a well-known restaurant in Jingling City, and if it is spread out to cook, it is not as good as a university cafeteria, this face is absolutely gone.

"The cafeteria team isn't them. ”

Knowing that the food is silent, the situation is getting darker and darker, and he hurriedly came out to explain: "They are food silent, a small shop on Joy Street, and the craftsmanship (tǐng) is good." ”

"Hi...... I said it earlier, but I was still worried about being killed by the canteen team. ”

"I'll just say, how can the cafeteria get 9.8 points, rumors, rumors. ”

Whistleblower: "But they and the cafeteria team are both 9.8 points!"

Melon-eating masses: ......

Su Zifang and the others naturally didn't know about their own oolong in the audience, and they were serving the food in an orderly manner.

The cold (rè) is connected, the steaming and stir-frying alternates, and the table is filled in an instant.

Due to the special delivery of the whole (tào) tableware from Shimuyu, the bonus of this whole shrimp feast is also very complete, with tableware, Huaiyang cuisine, and the chef team...... Almost enjoyed the top bonus that Su Zifang could come up with so far.

The visuals are perfect, the camera is not stingy to give close-ups, and the host is actively looking for topics.

"Boss Su, it is understood that Shibuyu is still operating on Xile Street so far, was it an unintentional move to choose there or is there another reason?"

"My parents bought it there, but over there, and I actually wanted to go to the vicinity of Lion Road. ”

"After all, there are still too few people on Joy Street. Su Zi said honestly.

(shēn), Mu Fei and the others held back a smile and gave Su Zifang's wit 666.

There are really not many people who dare to make such jokes in the competition venue.

The host was also stunned for a few seconds, but he didn't expect Su Zifang to answer like this.

Regardless of the embarrassment of the topic jump, forcibly change the topic, and prepare to embarrass the master in the later stage.

"Uh...... From the tableware, you can see the careful preparation of our food silent team, is this (tào) tableware specially customized for this competition?"

"No, it's (rì) commonly used. Su Zifang spoke softly.

"Ah, haha, it seems that Boss Su really takes every diner seriously!"

The host was in a hurry to pull back the scene.

"Then in this competition, is there anything Boss Su wants to say to the judges?"

"I want to be number one. Su Zifang said seriously.

Compere:......

"It seems that our Boss Su is also full of confidence in his results. ”

Forcibly pulling back the topic again, the host decided to disappear immediately after asking this question, this Boss Su is really so difficult to look at in every sentence!

"So the last question, why did Boss Su come to participate in this Jingling City Business Card Food Ranking Competition?"

"Because my master wants me to take the first place. ”

Su Zi was entangled in the system task, Chen Chuyi's request to make a name for himself, and Xue Yi's test for himself, and chose the last one.

After a long time, the host reacted and said with a chuckle: "To be able to put forward such high requirements to Boss Su, it seems that Boss Su's master must be a famous chef, right?"

"Well, my master is (tǐng) powerful. Su Zifang nodded in agreement.

"Would you like to tell us his name?"

"Xue Yi, what's wrong?"

The host's face turned pale suddenly.

Xue Yi's reputation is indeed not very prominent among people who don't care about cooking, but it just so happens that the host has done his homework.

Knowing that the contemporary master chef of Huaiyang cuisine, the head chef of the front building and the outer building, the winners and judges of many chef awards at home and abroad, the permanent honorary chef title of "Star Chef" all belong to Xue Yi.

If Su Zifang is Chef Xue Yi's apprentice?

If you get a score of 9.8 in the audition, you will say that it is in the past, after all, the craftsmanship must be passed. Speaking straightforwardly can also be considered to be concentrating on cooking regardless of the world, and at such a young age, geniuses are always a little quirky, no problem!

The eyes that looked at Su Zifang at the moment were also a little different.

The people eating melons in the audience couldn't hear the questioning, and could only see that the host was obviously surprised.

They all guessed what Su Zifang said.

During the host's interview, the judges have begun to taste and comment.

Shi Buyu took out ten dishes and one soup this time, which just exceeded the specifications, and there was no problem with the presentation and modeling of Kong Yan himself.

In terms of taste, the shortest shortcomings have suddenly improved, which can be said to be solid, not to mention that Su Zifang has a killer trick that is useless.

Seeing that the judges were about to finish tasting, the host thought about it and decided to make a hot topic, and raised the microphone again.

"May I ask Boss Su, the highest score at present is 9.3 points in Hanfu Restaurant, what are your expectations for the whole shrimp feast?"

If someone else answers this question, it is a deep pit.

After all, Hanfu Restaurant currently has the highest score, saying that his score is too high, and if he is not as good as Hanfu Restaurant in the end, it is a clown who jumps off the beam.

But if it's really higher than the Hanfu Restaurant, it will be a slap in the face of the Hanfu Restaurant.

It's not wise to offend an old restaurant.

However, Su Zifang didn't care about these problems, looked at the Hanfu Restaurant and everyone smiled slightly and began to speak: "Qiao Xin is my nephew, I have tasted the Han banquet before, and it is natural to have such a high score." ”

"Our whole shrimp feast is not as long as the Han banquet, but I think it is beyond the Hanfu restaurant in terms of some skills and the quality of the dishes, and I personally think that it should at least not be lower than the Hanfu restaurant. ”

"Can you be specific?"

The host thought about it and decided the title of this episode in advance: "The chef apprentice slapped the face of the Hanfu Restaurant, saying that at least it can't be lower than them." 》

Su Zifang looked at the dishes on the table again, recalled the taste of the Han banquet at that time, and spoke firmly.

"Well, 9.6 points. ”

"Don't ask why it's this score, because I'm such an upright boy!"