The lid of the dinner plate was lifted one by one, and the ten bowls of the Han banquet were displayed on the dining table.

Next to it, several cameras began to work.

There is also a host in a lotus pink professional uniform who greets and introduces something in front of the camera.

Su Zifang reacted at this time, it seems that from the beginning of the semi-finals, the competition of Jingling City Business Card Food Ranking will be made into a TV program and broadcast on local stations, and it is said that a fine-cut version will be launched on several video platforms.

In order to promote Jingling cuisine, it can be said that it has made a bloody investment.

But...... It seems that a few cameras have taken pictures back and forth from my side a few times just now, and I seem to be in a daze.

"This kind of image won't be uploaded to the Internet, right? ”

The image of the wise and martial arts is ruined!

Even if you become a kitchen god later, I am afraid that people will mention it and say: "Oh, you said Su Kitchen God? is the one who was in a daze in the arena for more than ten minutes!"

"No...... Such a sand sculpture will definitely be deleted!"

Su Zifang shook his head and returned his attention to the judges' seat.

It is worth mentioning that there are 10 judges in the semi-finals, including the leaders in charge of the competition, members of the Jingling Catering Association, food critics, senior chefs, and representatives of citizens and overseas tourists, which can be said to be enough to evaluate the level of a banquet in an all-round way.

At this moment, the judges on the stage looked at the heirloom Han banquet and nodded incessantly, thinking that they were also full of expectations for this exquisitely shaped dish.

There is still a little distance between the cooking table and the judges' bench.

Su Zifang could only see that the judges had eaten one and nodded.

Ate the second serving and nodded.

Ate the third serving and nodded.

......

After eating the last serving, continue to nod.

The phoenix spreads its wings, and the judges nod their heads, which is a good omen!

Su Zifang was a little envious, if the whole shrimp banquet was on the table, how good it would be for the judges to have this treatment.

The camera is capturing everyone's performance.

The fierce discussion of the judges' seat, the intimate comfort of the host, and the nervousness and expectation of Qiao Xin and others were all put away.

Turning to the other side and began to capture the performance of the players in the audience, seeing the camera turn to him, Su Zifang smiled slightly and nodded, wanting to leave a good impression on the cameraman.

In a moment, the camera pans back to the judges' bench, and the scoring is about to begin.

In the end, it was a dish that the judges were more satisfied with, and even the comments were a few more words, if Su Zifang was not mistaken, almost every one of the ten judges commented, and a few directly stretched out their thumbs.

"It shouldn't be low, right?" Su Zifang speculated, wanting to see the final score, but was patted on the shoulder by Kong Yan: "Boss Su, it's time for you to play." ”

"Good. ”

After hesitating for a second between waiting for the results of the Hanfu Restaurant and going to deal with his own dishes first, Su Zifang decisively started to cook the oil and began to make the dishes.

Joke!

He is a chef who can't speak, how could he delay his family's banquet in order to wait for the scores of other restaurants.

Inexistent.

Burn oil, sticky, put it in the pot, this pot of tempura, Suzi is fried very easily!

Whether it is lettuce leaves, okra or oyster mushrooms, they are all more perfect than before, half of the noodles are covered with batter, and half of the noodles are brightly colored, even the tempura of the neon country has to sigh when they see this scene: "Su Jun, your cooking level is really amazing, it is even twice as high as the silver tower." ”

The loin (ròu) and shrimp are also all fried.

The bamboo basket is lined with oil-absorbing paper, all the fried ingredients are put in and filtered oil, and then handed over to Kong Yan to be plated, and he began to cook Longjing shrimp by himself.

During the shrimp processing stage, the host's voice sounded melodiously.

"Hanfu Restaurant, Hanyan Ten Treasures, the final score, 9.3 points. ”

Not to mention anything else, this host's kung fu in hiding his anger is really good, and he paused four times in just one sentence, and said it for half a minute.

When this score came out, Kong Yan and Su Zifang glanced at each other, and their hearts were clear.

Sure enough, this score should be the strength of the major restaurants, otherwise it is about 8 points, which is really unbearable.

At this time, Mu Fei also stepped forward: "Come on, Boss Su, we will definitely be higher!"

"Hmm, why?" Su Zifang didn't expect Mu Fei to have this confidence.

"Because this time I made the best salt-grilled prawns and sour and spicy shrimp cakes ever. Mu Fei said confidently.

Following Mu Fei's fingers, Su Zifang let out a "huh".

The system clearly shows the grade of the two dishes.

【A dish of salt-grilled prawns with a good taste, grade A.】 】

[A sour and spicy shrimp cake with excellent performance, grade S. 】

Su Zifang: ......

When I practiced a few days ago, Mu Fei's two dishes can be regarded as the shortcomings of the whole table banquet, and the best time is only B+ level, but it has only been three days, and his performance has jumped to A level and S level.

Combined with the systematic (qíng) situation on his own (shēn), Su Zifang looked at Mu Fei again.

"Are you addicted to drugs, so fierce!

"Huh?" Mu Fei was stunned: "Boss Su, you haven't tasted it, how do you know it's delicious? Are you still comforting me?"

Su Zifang was stunned for a moment.

I just subconsciously shouted, but I didn't expect to expose my state of not eating or smelling at all.

No way...... I can't say that what I see from the system is really delicious.

Scratching his head and embarrassed, he said: "You say it's delicious, I naturally have to believe you! Who made us brothers!"

Mu Fei really believed this reason why a clear-eyed person was embarrassed at first glance, and immediately turned his anger into a happy pat: "That's not, I'm the number one fast knife in the southwest!"

"Boss Su, I'm fine. Zhao Xiaoman took out the shrimp steamed eggs.

"I'm fine too. Zhang Zidan and Kong Yan spoke at the same time.

"Okay! ”

Suzi put the shrimp into the pot, poured it into the dragon well, the fragrance of tea overflowed instantly, and replaced it with the [First Glimpse of the Door] achievement, and started his own performance!

After two minutes, the Longjing shrimp is served on a plate and removed from the pan.

Su Zifang raised his hand confidently.

Eat silently, go to the food!

After the Hanfu Restaurant, there are three more restaurants, which are still hovering between 7-8 points.

However, these Kong Yan stared carefully, and also found out the rules of the judges' scoring, and whispered next to Su Zifang.

"I just thought about the dishes I had just served, and I found that the judges' scores were really based on the number of dishes, the order, the plating, the taste, and the seasonality. ”

"Huh?"

Su Zifang didn't understand it a little.

"Didn't the first few score a little low, I just thought back to myself, they made eight dishes and one soup, which means that there are only nine dishes. ”

Seeing that Su Zifang still didn't understand, Kong Yan shook his head and continued to explain.

"The judges are ten people, and according to the catering banquet, all the contestants have been told to make at least ten dishes and one soup, otherwise the guests will not be full, how can this be considered a qualified banquet?"

"If the dishes are not enough, there will naturally be one less point, and the rest will depend on the order of serving, presentation and taste. ”

"For example, there was a steamed hairy crab in a restaurant just now, and the judges' faces were obviously wrong. ”

"It's out of season!"

Kong Yan explained, and Su Zifang suddenly realized.

"But...... Didn't they all pass the preliminary round, why are they so bad by what you say?"

Kong Yan glanced at him: "Except for those big restaurants, who can afford to raise a kitchen team that makes several banquets with different tastes." ”

"The top thirty-two, not counting those who have worked hard to come in to brush up their qualifications, so the twenty-odd ones may be competitive, and they haven't played yet, which is normal. ”

Kong Yan made the final decision.

On the stage, the host's voice came slowly: "Eat silently, serve!"