In order to allow Xue Xinjian to taste an impeccable Longjing shrimp, Su Zifang thought about ways to improve it all night. In the recipe column, I can almost memorize the evaluation of the cooking of Longjing shrimp made last time, but I still haven't thought of it.

"Forget it, do the controllable places well, and leave the rest to fate. Su Zifang gave up struggling.

When the Longjing shrimp was delivered, Xue Xinjian sent a WeChat message saying that he was still on the way.

However, Su Zifang learned the news through Shen Anyan.

"An Yan, why didn't Miss Xue tell you and not tell me?"

"Maybe we have a good relationship?" Shen Anyan asked rhetorically, "Have you figured out how to do it?"

"Not yet. Su Zifang shook his head.

By the time Xue Xinjian arrived at the store, the Longjing shrimp sent in advance had been raised in the water basin, and they were swimming happily with their long beards.

"I asked someone to catch it now, I didn't expect it to be quite lively in this water, how about it?" Xue Xinjian asked.

"The first time I saw it, it looked good. Su Zifang looked at the shrimp in the pot carefully, the size was larger than the ordinary river shrimp, the shrimp body was tea-green, and the shrimp tail was swinging and extremely flexible.

"Boss Su, this store is quite chic. Xue Xinjian looked around the kitchen and went back to the lobby.

"It's my grandfather's old shop, and he's also a chef, so he probably kept them at the time. After Su Zifang finished saying this, he felt a little embarrassed in his heart.

Recently, he has become more and more able to understand why his grandfather was reluctant to leave the shop.

It seems that the joy of researching new dishes, getting praise from diners, and tasting the food made by yourself is really fulfilling.

"Your grandfather?" Xue Xinjian suddenly said in confusion, "Boss Su's craft is a family heirloom, no wonder it's so good!"

"There is no family tradition, I don't know what my grandfather did before, I only know that he was a chef back then, and by my father's generation, he had changed his career to sell dry goods, and he picked it up when he came to me, and he still went to the old south to learn cooking. ”

Although I really want to admit these shamelessly, but my conscience is above, Su Zifang still chooses to tell the truth.

"Old Nanfang is now so high in Huaiyang cuisine?" Xue Xinjian gasped, "A few years ago, they said that they couldn't find a reliable Huaiyang cuisine chef, and they came to my grandfather to introduce apprentices to the past, is it so exaggerated now?"

"You think too much, not everyone has the strength of mine. "This time, Su Zifang is not polite, there is a system, he still dares to say such things confidently.

Anyway, Zhao Xiaoman is not around, his culinary talent is obvious to all!

"Okay, Su Shuai, hurry up and make Longjing shrimp, in case it's done, the new note will help you make an appointment with Grandpa Xue. Shen Anyan, who knew the inside story, did not pierce his words, but kindly reminded him.

"Okay, wait a minute. ”

Suzi put it back in the kitchen and replaced it with the [original heart] achievement, hoping that the story of the explosion of character will happen.

Even though Longjing shrimp and Taihu shrimp are different, the way the dishes are prepared is the same.

Su Zifang put his hand into the water and grabbed a Longjing shrimp, feeling the rhythmic rhythm coming from his palm, as if holding a piece of living jade.

Slowly looking back on the mentality and feeling of making A-grade Longjing shrimp last time.

Remove the head, peel the shell and draw the shrimp line with a toothpick.

It's not frozen, and it's still handled perfectly.

Place the shrimp on the ice tray prepared on the side, one, two, and slowly increase until the whole plate is filled.

After peeling the shrimp, Su Zifang suddenly had the illusion that he could make S-level Longjing shrimp.

Calm your mind, follow the previous steps to prepare the sauce, marinate the shrimp, and make tea.

Put into the pot, stir-fry, thicken, and pour tea.

A plate of Longjing shrimp is served.

Su Zifang's heart also lifted, and the hand holding the chopsticks trembled slightly.

It wasn't until a bite of shrimp that his hanging heart finally fell.

[A plate of near-perfect Longjing shrimp, level S level (beginner's heart). 】

A system prompt pops up.

Su Zifang silently told himself: "It was successful." ”

When he held the plate, his joy was already full of joy on his face, and even escaped, and even his pace was much brisker.

"It seems to be very satisfied. Shen Anyan saw Su Zifang walking, turned her head sideways and communicated with Xue Xinjian.

"How do you know?" asked Xue Xinjian.

"You see how he looks, just like the monkeys in the animal world who grab food and show off, even walking...... Arm. ”

Shen Anyan's speed was too fast, and she stepped on it several times before she braked the car.

"Uh...... It's kind of like. Xue Xinjian seemed to really recall the animal world.

"Spring has arrived, and it is the season of mating again. Teacher Zhao Zhongxiang's kind voice formed a familiar picture in his mind. Then he turned into a monkey and swaggered through the fields with indescribable flailing, leaving a huge footprint with every step.

Shaking his head and driving unrealistic ideas out of his mind, Xue Xinjian began to face the Longjing shrimp in front of him.

It is different from ordinary Longjing shrimp.

Su Zi's plate of Longjing shrimp is not pure white, even if it is wrapped in sauce, you can see the original green of the shrimp body. Moreover, the fresh aroma and tea aroma are mixed more closely and evenly, and there is less added taste.

"It seems that it is becoming more and more like the Longjing shrimp made by grandpa. Xue Xinjian sighed in his heart, and cast an approving look at Su Zifang.

After tasting a bite, Xue Xinjian suddenly felt a little short of words.

You must know that she is also a food critic, and she will be so shocked by the taste of shrimp that she is speechless.

First, a thin layer of sauce was obviously wrapped around the shrimp, but the entrance was instantly sweet and fresh, and the taste of Longjing then penetrated, causing a secondary storm between the lips and teeth.

"It's Tea Mountain!" Xue Xinjian closed his eyes, feeling the delicious impact of his taste buds.

"There is a tea mountain full of tea trees, and there is a stream that goes around the mountain, and the stream is full of such tea shrimp. I also saw the shrimp jump out of the water and fall into the trickle with the tea leaves, and the tea leaves slowly drift out with the current, while the shrimp quietly wait at the bottom of the water for the tea fragrance to infect. Shen Anyan said all the pictures she "saw".

"What's the situation?" Chen Chuyi, who was passing by, saw that both of them closed their eyes, showed a satisfied expression, and stepped forward to ask.

"Probably the Longjing shrimp I made were so delicious that they reminded them of their memories. ”

Su Zifang showed a look of crying and laughing, and he had no way to stop others from reminiscing about the past.

"It's really so delicious?" Chen Chuyi also stepped forward and clipped a piece.

"Delicious. Chen Chuyi nodded, "It's the best meal you've ever made."

"That's good. ”

As he spoke, Shen Anyan and Xue Xinjian had already come out of the artistic conception just now, and the eyes that looked at Su Zifang became different.

If it was just praise before, now it has become admiration.

"If you are at the level of this dish, I think you have reached the level of a high-level chef, I will tell my grandfather, but it is up to him whether he can meet in the end. Xue Xinjian said approvingly.

"Just have a chance, don't force it. Thanks!"

"Well, I'll tell you as soon as I can. Xue Xinjian nodded, and his backpack left, as if he was pondering something.