"Maybe he thinks I'm still not strong enough, forget it, wait for the next opportunity to do this task. Su Zifang shook his head and closed the panel, not noticing that the system did not prompt the task to fail.

When he was cleaning up the pots and bowls, Su Zifang suddenly received a prompt.

[Congratulations to the host for completing the task and tasting invitation, and get a random dish, the reward has been prepared, whether to draw it now.] 】

"Extraction. Su Zifang rubbed his hands excitedly: "I'm going to participate in the Huaiyang Cuisine Exchange Conference soon, it's best to draw Huaiyang Cuisine Dishes!"

"West Lake vinegar fish, eight-treasure tofu, egg yolk pork ribs. ”

"Just come with any of them!" Su Zifang prayed sincerely.

[Congratulations to the host for obtaining the recipe: braised goose.] 】

Su Zifang: ......

He was a little shocked by the sheer span of the system.

He knew and had eaten braised goose, but he had never made it, after all, even in the old south, there were few opportunities for students to practice whole goose cooking.

As a famous dish in Guangdong Province, the production of braised goose must be made of Guangdong Province's special breed goose - lion's head goose, which is marinated with soy sauce, rock sugar, cinnamon, sand kernels, cardamom, star anise, southern ginger, rice wine, garlic, mushrooms, etc. The fragrance is smooth into the taste, fat but not greasy, the taste is full, and the aftertaste is long. It is one of the top ten classic Cantonese dishes.

When you eat it, it is served with a dipping dish made of coriander and garlic vinegar, and you can taste all the sweet, sour and spicy, which is particularly tempting.

It's just that...... Su Zifang thought about the Cantonese restaurant he had seen, except for the wedding banquet, the whole goose was served, and most of the rest of the time was sold in the form of platters.

But in Jingling, isn't it good to eat ducks, but also eat geese!

Su Zifang really wanted to discuss with the system and replace this braised goose with salted duck.

After all, I am about to go to the Huaiyang Cuisine Exchange Conference, in case someone else brings out a lion's head and a braised goose by himself, it will be a naked smashing field.

However, knowing the tonality of the system, he didn't really say it, just simply called up the recipe page and glanced at it, then closed the panel, thinking about the meaning of Jasibe's going to the exchange meeting by himself.

The two of them at the banquet said simply, he only remembered that this exchange meeting was for Xue Yi to choose the inheritor, and he didn't know anything else.

I searched the Internet for the Huaiyang Cuisine Exchange Meeting.

There is an official website, and there are many news reports, click in to take a look.

"In order to carry forward the vast number of Huaiyang cuisine, inherit the spirit of Huaiyang cuisine, and find a new development direction of Huaiyang cuisine in the new era......"

Su Zi, who read the official documents, had a headache, so he simply skipped the introduction of the event and started to look at the invited guests directly.

"Shhh

Looking at the dense photos on the screen, Su Zifang's scalp was a little numb.

I thought that this exchange meeting was just a small-scale discussion of forty or fifty people, but I didn't expect that there would be a hundred guests alone.

There are not only the presidents of chef associations from all over the world, the eight major cuisine speakers, but also many representatives of well-known restaurants, and even the old south has been selected.

However, without exception, the participants are all intermediate chefs and above, and the top of the list is a master chef who has been immersed in cooking for decades.

"It turned out to be a great event for the chef world. Su Zifang sighed with emotion, and glanced at a paragraph.

"The Huaiyang Cuisine Exchange Competition is held every three years to select young chefs who have a deep understanding of Huaiyang cuisine and have their own unique opinions. The best ones can get personal guidance from Mr. Xue Yi. ”

This plot reminds me of a sand sculpture web novel I read before.

On his deathbed, a big man in the chef industry wanted to inherit his mantle, but he was worried that his excellent cuisine would be ruined by metrics, so he held a chef competition. Give your entire inheritance to the first place, half of the inheritance to the second place, and one-third of the inheritance to the third place. In this way, even if there is any accident, his cooking will always be passed on.

It seems that this Huaiyang cuisine exchange meeting organized by Xue Yi should be of the same nature, otherwise it is impossible to explain why it is necessary for intermediate and above chefs to participate, and it must be necessary to screen out some people with mediocre qualifications first.

"If you don't count a genius like Zhao Xiaoman, there shouldn't be many young and promising chefs like yourself, if you accidentally use Longjing shrimp to pass the test and get the first place, what should you do in the face of Xue Lao?"

Su Zifang began to make up for it.

"Directly bow down and call Master? It seems that you are too eager for quick success. ”

"I'm proud to say that the first place is already in my pocket? ”

"To be modest, it's not appropriate to say that everyone here is actually better than me, but I was lucky enough to get the favor of Xue Lao? ”

If someone sees Su Zifang like this in the kitchen at this time, he should directly break all his illusions with one sentence: "Communication?

After a few minutes, Su Zi, who recognized the reality, came back to his senses and began to think about how he got the invitation.

After all, as a junior chef, Su Zifang knew that he didn't even have the qualifications to participate in the exchange meeting now, if he didn't go through the back door to conquer Xue Xinjian with his strength, ah, no, it was Xue Yi, then no matter how good the exchange meeting and inheritance were, it had nothing to do with him.

The opportunity is still on Xue Xinjian.

"I just don't know if the A-grade Longjing shrimp is enough?" Su Zifang frowned.

Xue Xinjian is different from Shen Anyan, he has eaten Xue Yi's Longjing shrimp, and he is very suspicious that his Longjing shrimp will not be able to impress Xue Xinjian.

Unless, get the legendary ingredient - Longjing shrimp.

It's just that the problem is back, I am not from the Pei family, how can I go to Chashan to get shrimp?

"It's not appropriate to ask Xue Xinjian, in case the ingredients are provided by her, her position will be very embarrassing. Su Zifang thought about it and had a headache. "Why don't you ask Boss Shen tomorrow, she may have a way. ”

Su Zi thought about it for a while and fell into a deep sleep.

The next day, almost pinching the dots until nine o'clock, he took out his mobile phone and sent a WeChat message: "An Yan, do you have a way to get Longjing shrimp? I want to try the perfect level of Longjing shrimp." ”

After about half an hour, Shen Anyan replied with a message: "Wait a minute. ”

After a few more minutes, WeChat popped up, and Shen Anyan replied with two words: "Yes." Tomorrow morning, I'll bring it to you. ”

That's great!

Seeing that his ingredients were in place, Su Zifang immediately asked Shen Anyan to taste Longjing shrimp tomorrow morning, and sent an invitation to Xue Xinjian.

"I still wondered, why An Yan suddenly wanted to find Longjing shrimp, it turned out that you wanted it. ”

Xue Xinjian replied to the message in seconds, but the content made Su Zifang stunned after reading it.

It turned out that Shen Anyan's wait was to find Xue Xinjian......

Look at the phone again.

Xue Xinjian withdrew a message. ”

"Okay, Boss Su, look forward to it!" a regular and ordinary reply.

After waiting for more than ten minutes, Shen Anyan still hadn't replied, and when Su Zifang was about to call to ask, a WeChat message popped up.

"Uh-huh, okay!"

"Xue Xinjian has a fixed channel to obtain Longjing shrimp because of her grandfather, I happen to know, so I asked for you, tomorrow she will bring the shrimp directly, and she will first put it in the water for a period of time, and it is best to do it while it is alive. ”

Shen Anyan sent a special message, which seemed to explain and explain why she was interested.

Su Zifang smelled a different smell.