Although Xie Guangkun, no, Xie Guang said that his cooking skills are not good.

But less than half an hour after he entered the kitchen, he brought out a few bowls of noodles, and the taste of the noodles made Xue Yi feel good, but the toppings were a little bad.

But this belongs to half of the red case, and it really has nothing to do with his white case.

Xie Guang said embarrassedly: "Seeing the smile, I'm not very good at it." ”

不 (jìn) Let Su Zi be curious, such noodles are not good at it, what level does it have to be.

Curious, Su Zifang opened his mouth and asked, "Xie Guang, where did you learn your noodle rolling technique?"

Xie Guang named a famous three-character hot pot restaurant.

Su Zifang: ......

I really didn't expect that hot pot restaurants could produce such noodle talents.

However, what I made up in my brain was the scene of Xie Guang spinning and jumping with his eyes closed next to the Sichuan Opera face-changing trick, holding noodles like a dance.

Tut.

The picture is too beautiful and a little spicy.

"The master who taught me how to roll noodles is a native of Gan Province, who learned Lanzhou ramen out (shēn), and the technique of rolling noodles is very good, but he can't make toppings. I learned from him that I was a dragon with noodles and noodles. ”

"Later, after a few years of work, I thought it was too boring to perform noodles, so I went back and opened a noodle shop. ”

"After opening the store, I figured out the toppings made by the method of braised noodles in Yu Province, so the toppings didn't taste good. ”

"Before, the popularity was not high, and the people around me ate and didn't say anything, but now many people complain, and I feel that it is not okay to improve. I took a look at it. ”

"The more I look at it, the more I feel that I can't do it, so I want to go to a greater space for development and make a better white case. ”

Hearing this, Su Zifang suddenly felt that with Xie Guang's ambition and hard work, if he just went back to open Xie Guangkun's noodle shop, it would be a bit burying talents, and it was obviously more suitable to go to the Aozao noodle restaurant.

Maybe they can all impact the position of the senior brother of the Ozuoo stove noodle restaurant.

Xue Yi didn't think about it so much, so he asked Xie Guang to add three new noodles to the menu after trying the craft, which could be regarded as accepting this temporary employee.

Su Zifang opened the staff panel to check the information of Kong Yan and Xie Guang under curiosity.

Name: Kong Yan

Position: Loading, Stove (Temporary)

Specialization: Culinary Arts (Intermediate), Manners (Advanced), Talent (Advanced), Patience (Advanced)

Let's go to the next page.

Name: Guang Xie

Position: White Case (Temporary)

Specialization: Pastry (Intermediate), Acting (Beginner), Learning (Beginner)

In addition to Kong Yan's eye-catching high-level talent and high-level patience, Xie Guang's performance was completely the performance of a decent middle-level white case chef.

Both of them have two words added to their positions, which can be said to be very attentive.

Introduce Xie Guang to everyone, and the first full-time temporary white case of Shi Buyu was added.

The next day, the new diners passed the news in the group as if they had discovered a new continent: "Come on, the store is new again." In addition to shadowless noodles, there are also dragon whisker noodles and stewed noodles. ”

"Isn't it a light one, I don't think there's anything delicious except for being good-looking?"

"What do you know, it was improved yesterday, I saw it myself, someone ate a piece of snow cabbage (ròu) silk (ròu) slices, that's called a fragrant!"

"Wait for me, I'll be there soon!"

"Order two for me, and I'll pack another one for my girlfriend. ”

"Hehe, charge now, get out!"

After such news spread, Shi Buyu was instantly surrounded by diners.

One thing to say, after Xie Guang came, the work efficiency of the kitchen has simply increased exponentially.

Before, only three people and noodles could be used in the morning, but after Xie Guang joined, one person could wrap up the amount of noodles in the morning, and even allowed Su Zifang to completely free up time to prepare the deboning of the three (tào) ducks.

When Xue Yi came in, Su Zifang had just finished handling a pigeon.

After a month of hard training, he no longer has the same bloody scene as the crime scene, the bones are very clean, the skin is intact after cleaning, and the retention rate is high.

"The knife work is much better. Xue Yi praised.

"Thank you, Master. Su Zi didn't dare to hold it up in front of Xue Yi, and was honest and modest.

"Let's make a three-(tào) duck at noon. Xue Yi looked at Kong Yan as he spoke: "You also watch together." ”

"Me?" Kong Yan was a little surprised.

"Your master sent you to me, you can't just let me solve the problem, these dishes, you still have to learn. ”

After finishing speaking, he looked at Xie Guang and shook his head and smiled: "If you want to learn, just watch it together when the time comes." ”

"Thank you, Master Xue. Voices of thanks came from both directions.

"But it's not for nothing, you also have to teach Xiao Su to learn some crafts. ”

Su Zifang suddenly had a feeling of collecting New Year's money.

Xue Yi sent out a large unity of three (tào) ducks, and he would receive two old men's heads who did not know their cooking skills.

And one dish for two new dishes, and one earned one!

"No problem. Kong Yan and Xie Guang replied.

"Oil bottom sugar and spoon, just tell me when you want to learn. Kong Yan looked at Su Zifang and nodded slightly.

"Boss Su, I don't have anything else, I only have to stretch the noodles, now I can reach up to seventeen buckles, and I will call you when I make noodles another day." Xie Guang didn't reserve it.

Hearing the seventeen buckles, Su Zifang was still a little surprised.

You must know that in the definition of the white case world, the fourteen buckles belong to the dragon's whisker noodles, and one noodle will become 16,384 after the fourteen buckles, and the promotion of each buckle is as difficult as climbing to the sky.

Seventeen buckles of noodles are one to 130,000.

When chatting before, it seemed that Ao Zuo said that he could only do fifteen buckles himself.

Like Xie Guang's skills, if you learn other white case skills, you can be a white case chef in a special restaurant.

However, for the noodles, the four words that Kong Yan said obviously interested him more.

Sugar in the bottom of the oil!

As the ultimate meaning of Lu cuisine, oil bottom sugar and flower four doors belong to the top culinary skills that can leave a name in the history of Chinese cuisine.

I have already mastered the skills of half a flower and four doors, and if I can master the oil bottom sugar again.

Su Zifang couldn't help but imagine the highlight moment of his big hand (shēn).

But before that, he has a question he wants to confirm.

"That...... You're not, how can you get sugar in the bottom of the oil?"

Kong Yan glanced at Su Zifang with the eyes of the second fool and said in a deep voice: "I am compound seasoning is not coordinated, boiling soup is not compound seasoning, besides, even if I can't compound seasoning, the things I make are still the same shape!"

"Oh, too......" Su Zifang retracted his curiosity and carefully handled the other spare ingredients.

I finally want to make a three-(tào) duck once.

Although he watched it many times next to him when Xue Yi did it, although it was not as detailed as the system video, it could be regarded as a close-up one-on-one teaching.

But I was still a little nervous when it was my turn to actually play.

"Come on!"

Mu Fei and the others comforted.

"It's okay, it's not difficult, it's just like this, then this, and finally like that. ”

Su Zifang recalled Xue Yi's usual appearance of cooking this dish and walked onto the cooking table.

三 (tào) duck, start work!