"Here he comes. ”

"Who?" Su Zifang didn't react for a while.

"The boy you put my eye on with the faceless face. "Yang Qiong didn't have a good airway.

"Oooh. ”

Su Zifang remembered who Yang Qiong was talking about.

The questionnaire that said that there was no shadow was still fresh in my memory.

"Hello. Su Zi stepped forward to say hello, and suddenly felt that the boy in front of him was a little familiar, like someone in his memory, but he couldn't remember it.

"Boss Su, right? My name is Xie Guang. The person who came took the initiative to report his name.

For a moment, I felt that the familiar face slowly took on an image.

The overlapping parts of the face of the person in front of him gradually became clear, and finally merged together.

"Xie An is your ......"

"Cousin. ”

"Sit down, I'll call Xie An to come over. Su Zifang quickly sent a message to Xie An: "Your brother is here, come quickly." ”

Xie An: ......

"Did he really go to you?"

"If it's fake, hurry up, wait for you to come. ”

"I came to visit suddenly, and I bothered Boss Su. Xie Guang smiled apologetically and continued: "Don't hide it from Boss Su, I also open a noodle shop, but it's in Yu Province." This time, I came to learn from Boss Su. ”

"What are you looking for me?" Su Zifang was a little surprised, he is still a junior chef now, and he can't graduate in the old south, where can he dare to teach.

"Originally, I came to learn about yang (chūn) noodles and fried buns, but after eating Wuying noodles yesterday, I became interested in them, and I don't know if I can learn them? Xie Guang asked very carefully, it seems that he has been rejected before.

"Yes. ”

Su Zifang didn't have any opinions, and when he saw someone coming to learn, he was worried that he would not teach well, and where would he think of any rules that would not be passed on.

However, it may also be related to the fact that none of the chefs he has met so far have such stingy behavior.

Whether it was discussing the mushroom soup with Mu Fei, chatting with Zhao Xiaoman about sweet and sour loin, or looking for Zhang Zidan to study the shadowless face, everyone never thought of hiding a hand.

This also allowed him to teach Wang Sulu (ròu) exactly according to his own steps, and even clearly said what spices to put in each step and what quantity.

Didn't leave a single hand behind.

"Boss Su...... Thank you!" Xie Guang stood up (shēn) and bowed deeply, making Su Zifang a little stunned.

After a while, he reacted and waved his hand: "No, it's all communication, it's too polite!"

As he was talking, Xie An walked in from outside the door, and when he saw Xie Guang, he rolled his eyes: "Brother, are you really here?"

Su Zifang: ???

What do you think of this (qíng) situation, Xie An seems to know something?

In the name of pouring tea, he pulled Xie An aside: "What's the matter with you, why do you want to learn from me as soon as your brother sees me!"

"Hey, I told my brother that your cooking is delicious, and then I listed a few chūn noodles, Longjing shrimp, Wensi tofu and so on. He wanted to come to you to study, but I didn't tell him the address because I didn't think it was good. As a result, I didn't expect him to come by himself. ”

Seeing that Su Zifang didn't speak, Xie An continued.

"My brother is different from me, he dropped out of high school, and later learned to make noodles with a chef, studied for a few years, and opened his own noodle shop, because his name was Xie Guang, he named Xie Guang noodle shop. ”

"Originally, there was nothing wrong, but the countryside (ài) (qíng) was on fire, and many people looked at Xie Guangkun noodle shop, and as soon as they entered the door, they began to shout at the boss for a bowl of Xie Guangkun noodles, and some didn't know whether it was a mess or what, so they came in and looked for Xie Jie. ”

"But it can be regarded as a blessing in disguise, as soon as the name (qíng) was spread by the local media, my brother's noodle shop became an Internet celebrity shop. ”

"There is also a disadvantage, that is, his cooking is too ordinary...... The good noodle is not very good, so I proposed that he find someone to learn again and practice the craft. ”

"I didn't expect him to come directly to you. ”

After Xie An finished a few words, Su Zifang heard Xie Guangkun's noodle shop and laughed uncontrollably.

"It's okay, I haven't learned much anyway, just these two things, it doesn't matter if you communicate. ”

Su Zifang returned to Xie Guang: "It's just right, we improved the shadowless noodles today, and the back kitchen is doing it, can you take a look and give some opinions?"

"Okay!" Xie Guang hurriedly responded.

It just so happened that the large (ròu) slices of Kong Yan had also been put out of the pot, and the two toppings of Suzi Fangsuo (xìng) were prepared together and served out.

"You said that there was something wrong with the noodles, and after discussing it, I felt that it was because the taste was not enough, so I added toppings, can you try it again?"

In front of him, the umami flavor of shredded snow cabbage (ròu) and large slices (ròu) was sultry, and Xie Guang poured in half of the shredded snow cabbage (ròu) and took a sip, revealing a satisfied god (qíng).

After tasting the shredded snow cabbage (ròu), Xie Guang picked up the (ròu) slices again.

I have to say that the taste of the single ingredient made by Kong Yan is really worthy of Xue Yi's evaluation.

Pure, alcohol.

The slices are marinated in cooking wine and soy sauce, and the top is pierced with tender (ròu) needles, and the essence of the sauce is absorbed in every part of the slices.

First, the grease is cut out with thin oil and then stewed with cooking wine and oyster sauce, which is delicious and rich.

Besides, there is the flavor of the soup stock faintly.

Su Zifang was a little surprised, it stands to reason that Kong Yan shouldn't add broth, it seems that he has to ask later.

Here, Xie Guang has already finished eating and praised: "The taste behind the toppings is much richer, much better than yesterday! And after adding the sauce, the noodles appear clearer in the soup, unlike before, I couldn't see where the noodles were." ”

There are already some customers in the store.

Hearing Xie An's praise, coupled with the fragrance of shredded snow vegetables and large slices (yòu), they all asked Mo Xiaomi to place orders.

"I want a noodle like this!"

"I saw this yesterday, what is it called, I thought it was a star-rated hotel, but I didn't expect it to be here. ”

"Boss, I also have a bowl of shadowless noodles, with shredded cabbage (ròu) and big (ròu). ”

......

Seeing the feedback from the diners, Su Zifang knew that there was no problem with this change, nodded at Yang Qiong and Mo Xiaomi, and returned to the back kitchen to start preparing for dinner.

It was probably Xie Guang who mobilized the taste buds of the first batch of diners, and each subsequent batch of diners had to add another layer of shadowless noodles full of toppings no matter what they ate.

Throughout the evening, Su Zifang kept stir-frying shredded ròu and noodles back and forth.

From time to time, I have to go to two more servings of Longjing shrimp and Wensi tofu.

I was too busy to pay attention to the situation of the Xie An brothers.

As a result, when the evening business was over, Su Zifang walked out of the kitchen and saw that Xie Guang was still in the store.

Seeing him come out, Xie Guang stepped forward and took the initiative to say hello: "Boss Su, I want to study with you here for a while, I just asked, there is no special white case in the store, I can work for three months without salary!"

Su Zifang: ???

What is this (qíng) situation?

I just made a dinner, why did Xie Guang change from learning two dishes to studying for a while?

"What about your own shop?" asked Su Zifang.

"It's closed first, anyway, the craftsmanship is there, and it's just as popular when you go back. Otherwise, it's popular now, and I can't make it delicious, and there will be no one in the future. ”

Su Zifang thought about it for a while, and nodded slowly: "Then thank you for your hard work, Master!"