Back at the residence, Su Zifang first talked to Xue Yi on the phone, explaining that Ren Jiahua had made an appointment to meet and wanted to hear Xue Yi's opinion on this matter.

After all, as a pure newcomer, he is useless except luck, and he doesn't know what a top Chinese chef like Ren Jiahua will say when he meets him.

And this time it's different from eating with the whole food silence before.

It is a completely private private appointment.

If he really threw out that he wanted Su Zifang to go to the fishing hotel as an assistant chef, Su Zifang didn't know how to choose.

"You're thinking about peaches!"

"The assistant chef of the Diaoyu Hotel is already a relatively core position, and after entering like you, you can only start from playing lotus, maybe it may be a water platform, and if you want to become a stove chef, it's too early!"

Xue Yi ruthlessly punctured Su Zifang's illusions.

"You must know Yuan Caizhe's level, and the olive branch thrown to him by the Diaoyu Hotel did not reach the person in charge of the water station, but only the junior director of the water station department. ”

"Isn't that why not as good as a lotus?"

Su Zifang was a little puzzled, why Xue Yi wanted to say Yuan Caizhe's example.

Suddenly I heard a cold snort.

"Yuan Caizhe is the junior supervisor of the water platform of the entire fishing hotel, you are just a lotus of different cuisines, there is no comparison!"

Su Zi was silent after putting it down.

Yuan Caizhe's water platform skills have been seen many times.

It is no exaggeration to say that in terms of water platform treatment and even food pretreatment, Yuan Caizhe is the most stable person he has ever seen.

Young chefs include himself, Ma Jiang, and Wu Ping, and Mesozoic chefs include Gu Pingping, Huang Sheng, and He Jianmin, none of whom can be compared with Yuan Caizhe.

It is no exaggeration for a person to be able to do this to the point of becoming the supervisor of the water platform of the Diaoyu Hotel.

However, such a person is only a junior supervisor of the water station department, so there is no need to say more about the horror of the fishing hotel.

I was thinking about going there as an assistant chef just now.

After a pause for a few seconds, Xue Yi spoke again.

"Anyway, it's good for you to go and see, Master Ren is a very good chef, and he wants to tell you something about the Kitchen Olympiad. ”

Huh?

Su Zifang suddenly frowned.

He thought that this matter had not yet begun, but he didn't expect that this had already begun to be decided?

Before he could ask this, Xue Yi's voice sounded again.

"It's likely that you're going to submit materials to prepare for the review quota or something, after all, your current strength is still a little ch-ah, it's not enough!"

Su Zifang didn't hear Xue Yi's last words clearly, and he didn't feel it at all.

Instead, he nodded excitedly.

"Then I'll try!"

Xue Yi encouraged him a few words, hung up the phone, and did not say his biggest worry.

The selection process of the Kitchen Olympiad is not as simple as my stupid apprentice thought.

But...... Fools have their own foolish blessings, whatever!

Anyway, through Gu Pingping and Ke Pengyi, I have learned about Su Zifang's competition in the past few days, which is very good!

He even felt that as long as Su Zifang could win the gold medal of the Young Chef Forum, he could publicly promote himself in the circle of friends, and he could be regarded as a successor.

When the time comes, a few apprentices should also come back to see their little junior brother, right?

Xue Yi was smiling, lying in the backyard where he was silent, the sun shining from the shadows of the trees, dappling this tender time.

Shanghai.

After Su Zifang chatted with Shen Anyan, he sent all his favorite emojis, which made Shen Anyan burst into laughter, and threatened to make Su Zifang a set of red and rhubarb clothes to line the title of koi, which made Su Zifang sweat profusely.

Fortunately, it took more than ten minutes in the end for Shen Anyan to dispel this idea.

I just kept spending time, and waited for the others to come back and eat together, and finally waited until eight o'clock.

Rushed to the room according to the address Ren Jiahua said before.

Knocking on the door, there was no movement in the house for a long time.

After a long time, I finally heard a click and the door opened.

Ren Jiahua was dressed in home clothes and glasses, as if he was reading something.

"Come, come in and sit!"

With a greeting, Ren Jiahua turned around and walked back into the house, and Su Zifang consciously closed the door and followed in.

"When you're older and don't like tea, make some goji berry ginseng, and you can also have a cup to try it. ”

Ren Jiahua pointed to a stew pot on the table.

Su Zifang naturally understood what Ren Jiahua meant, took the initiative to pour himself a glass, sat on the stool and waited for Ren Jiahua to speak.

"Do you know why I called you?"

"Kitchen Olympiad?"

Su Zifang tentatively spoke.

Ren Jiahua nodded and got straight to the point: "Do you want to go?"

"Yes, of course!"

Su Zifang did not hesitate at all, and responded loudly.

Just kidding, who didn't have a dream of winning glory for the country when he was a child, although when he grew up, this goal became "Today I am proud of the school, tomorrow the school will be proud of me", and when I am older, it will become "It's good to live, life is too difficult." ”

But if there is an opportunity, no matter what aspect it is, everyone still wants to win glory for the country.

This is the feeling of family and country!

This is as important as inheritance, it is called carrying forward!

From Song Xu to Ma Jingfu, Huaxia's catering has not been interrupted. But from now to the future, it must get better and better!

Seeing Su Zi's energy, Ren Jiahua nodded with satisfaction.

"It's good to have that idea, but you're still lacking in quality. ”

"You should know the rules of the Kitchen Olympiad, but this year there is a bit of trouble. ”

Ren Jiahua paused for a few seconds.

Su Zifang frowned.

It's often not a good word when it comes to trouble......

Sure enough, Ren Jiahua's next words confirmed this.

"In previous years, the selection didn't start until the third year, which is next year, but this year after the reform of the competition system, it was advanced by a year. ”

"The selected chef must be a technician, and this is a mandatory condition. ”

Su Zifang was suddenly stunned when he heard this question.

What does that have to do with yourself?

I only got my senior chef certificate down, and I can't take the technician exam until a year later, so will I miss this situation?

"That's why I came to you. ”

"There's a way around this restriction, and I thought about it, and it seems like you can!"

"What?"

Su Zifang's heart fire, which was about to be extinguished, rekindled the raging flames.

"Go to the World Chefs Forum!"

Ren Jiahua is categorical.

"The top three in the World Chefs Forum have guaranteed entry qualifications, and there is no restriction on the qualifications, as long as they pass, they can participate. ”

Hearing this, Su Zifang felt as if something was wrong, was stunned, and asked.

"It shouldn't be easy, right?"

"Naturally!"

"The number of participants in the Culinary Olympiad is fixed for each country, but the top three places for the World Culinary Chefs Forum are additional. ”

"There is no difference in the individual competition, but there is a big difference in the team competition and the banquet competition. ”

"This is also a national competition!"

"If you can get the top three, you can get through!"

Su Zifang: ......

I thought that Ren Jiahua was going to go through the back door to let himself pass, but I didn't expect it to be a game.

Probably seeing Su Zifang's thoughts, Ren Jiahua continued to add: "This is how Master Qin got the qualification back then!"

"So I think, you can too!"

"If you're ready, you can tell me that I have a place for this forum. ”

"Okay!" Su Zi said goodbye to Ren Jiahua after letting go, and went back to continue to report to Xue Yi. Baidu search Le'an Xuanshu Net(乐安宣书网)