After talking to Xue Yi.

Xue Yi didn't have much opinion, anyway, in his opinion, as long as he could enter the Kitchen Olympiad, no matter how hard he worked.

As for the World Chefs Forum, Xue Yi's words are also very simple.

"Take the first one, it just so happens that you lack the knowledge of world-class cuisine. ”

"I talked to Xiao Jia, and if it weren't for the fact that you never skip class, your score would not even be 60 points. ”

"This is the right time to take this opportunity to make up for it. ”

"As a top chef, you don't have to know how to cook from these other countries, but you should at least know when you see it. ”

Xue Yi hung up the phone, and Jia Xibei immediately sent a message.

"World Chefs Forum, yes!"

"I haven't heard anyone in the old south go to such a high-level forum in these years. ”

"By the way, I reported your matter to the principal, and the school wants to discuss with you and use your image as a successful alumni publicity. ”

"If you see that there is no problem, prepare a personal introduction and photos for me. ”

Su Zifang: ......

What's going on?

Although he also thought about becoming a well-known alumnus of the school, he also did not think that he would be eligible to be included in the list of famous alumni in less than a year after graduation.

However, the gossip still made him ask Jasibe.

"How famous are the alumni of our school?"

Jasibe was quick to reply to the news.

"Not a few!"

"Counting you, I can print more than 20 pages!"

Su Zifang: ???

He felt that Jasibe might have misunderstood a lot of the words.

Twenty ...... A full count is enough to count on two hands.

The old southern school has been established for more than 20 years, and if you count it carefully, you may not be able to produce an alumnus in a year.

When Su Zifang received the updated alumni list sent by Jia Xibei, he was even more handsome and a little embarrassed.

The whole list is arranged by strokes, and he is actually in the top three.

The first place is the founder of the Old South, who is also the current principal.

The second place is the first batch of students, according to the introduction, they are now working as chefs in Germany, and they have also won the title of visiting professor of the best local chef school, which should be very good.

The third place is yourself.

The photos and bios are all empty, as if they are waiting for themselves to fill in the content.

"You just write it according to the introduction, it's very simple. ”

"If it's a photo, just send your most handsome photo!"

"Also, Xue Lao told me, let me give you the basic knowledge of the dishes of various countries, you see when you are free, I will briefly introduce it to you. ”

"Or now? I'm just going to go over and write the introduction. ”

"That's fine. ”

The two hit it off, of course, mainly because Su Zifang didn't have a computer, and it was inconvenient to write on his mobile phone. And this kind of self-embarrassing thing is not good to deal with Yang Qiong.

It is different from Ren Jiahua's independent large suite.

Jassibe still works in his makeshift office in the Old South.

When he arrived at Jasibe's makeshift office, he found the door open, and when he pushed the door in, he saw that the camera was working.

Jia Xibei was concentrating on cooking on the other side, and when she saw Suzi put it in, she just nodded, and continued to concentrate on her own cooking.

Su Zifang looked at the dish and recognized that it was a classic French dish of fried milkfish.

It is also the dish that the legendary Jasibe almost hung up on his family.

What did you say at the time?

It looks like pan-fried saury?

Now that I think about it, it is really because I usually brush my face enough if I didn't fail the course, otherwise it would be impossible for me to graduate with this price difference of 200 yuan.

Jia Xibei didn't speak, and Su Zifang didn't want to rush over to appear on the camera.

Standing obediently at the door, waiting for a long time, finding that the dishes were not ready, he wandered behind the camera and began to play the role of director.

I have to say that Jasibe's performance in the video is still very good.

On the white background wall, there is only the school emblem of the old south, which is clean, and the cooking table in front of it falls right in the camera, which is visually clean.

There is still a blank on the side, I don't know what to add later.

In short, but watching this video, it is definitely a qualified teaching video.

At this time, Jasibe's pan-fried sole was at its last moment.

The butter and peppercorns exude a rich aroma, and the seasoning outlined by parsley and lemon juice also makes Suzifang twitch her nose.

This feeling made Su Zifang feel that Jia Xibei's cooking skills had improved a lot.

At least last time, he and Zhao Xi weren't so comfortable when they were silent.

According to Su Zifang's judgment, Jia Xibei's strength should now be stable at the level of a technician.

I just don't know why I didn't go for certification.

Finally, after another minute, Jasibe turned off the heat and began to plate.

Pan-fried golden soles are spread flat on a plate, topped with butter-melted sauce and garnished with fresh rosemary.

Judging from the appearance, it is indeed much better than the pan-fried saury in the food stalls.

Standing in front of the camera for a few seconds with a plate in hand, Jasibe put down the plate and opened a bottle of white wine.

"Taste?"

After speaking, he signaled that there was a knife and fork next to him, and he was going to deal with the camera.

Su Zifang cut off half of the sole and put it on his plate, tasted it, and finally felt what it means to melt the fish in his mouth!

It is as if I have eaten a whole piece of fish-flavored butter, with a rich milky aroma and a delicious aftertaste.

Served with white wine.

Su Zifang's scarce language only has four words to describe the dish in front of him.

The best taste in the world!

The system prompt also shows that Su Zifang's eyes and tongue are very accurate.

[A plate of pan-fried sole, grade S-grade.] 】

Jasibe took a bite of it himself and nodded slightly.

"It's finally done!"

Only then did Su Zifang ask his doubts.

"Hey, it's not like a lot of people are food bloggers now, but I looked at the things they do, and they are all the kind of things that are not practical. ”

"Just make one yourself, maybe there will be fans paying attention!"

Su Zifang was a little stunned.

Really, he never thought that Jia Xibei actually made a video to be an Internet celebrity!

Not knowing what to say, Jasibe continued to speak.

"I remember that the short videos in your store don't pay a lot of attention? ”

Su Zifang: ......

It seems that Jia Xibei really hasn't studied a lot, and he even knows about the operation of Lianmai.

This kind of thing Su Zifang naturally agreed.

After a few small talks, write your resume and hand it over to Jasibe for review.

"Disciple Xue Yi...... First prize...... 1st Place...... Organizer, senior creator of the short video platform ......"

Looking at Su Zifang's honor, Jia Xibei suddenly sighed.

"Really, Xiao Su, if it weren't for you and I watched you work hard like this little by little, I would have wondered if you were a fake!"

Suzi dripped two drops of cold sweat.

This......

If you are as good as yourself, is there still a problem?

It's just that on the other side is Jia Xibei, so it's easy to be beaten, and after thinking about it for two seconds, Su Zifang changed it to a euphemism.

"The teachers taught well!"

For a time, the relationship between teachers and students was as harmonious as ever!