Because the publicity and reservation have been formulated, the research and development time left for the dishes of Ma Jiang is less than 4 o'clock.

In order to improve the taste and quality of the dishes as much as possible, the whole food is silently put into the severe overtime work.

I am glad that those assistant chefs and intern employees were able to get in touch with the study of the Red Chamber Banquet so early.

You must know that if you study this level of banquet cooking in other restaurants, employees who have been employed for at least three to five years are eligible to help, and they must sign strict conditions, such as not leaving their jobs for a few years after studying, otherwise they will have to pay an indefinite amount of compensation.

And in the food silence, Ma Jiang and Su Zifang just said hello.

"There is a little work to help everyone, the Red Mansion banquet is innovative, and those who want to stay and study will work overtime tonight, but there is no overtime pay. ”

Exchange one night's overtime pay for the opportunity to study the Red Chamber Banquet.

This is simply a bargain.

There were a large number of responders, and there were about 20 people in the back kitchen, and everyone except Xie Guang stayed to help.

As for Xie Guang......

He directly took out an improved version of the pine nut goose oil roll, saying that he still likes to ponder alone.

Originally, others were still thinking about what Xie Guang's craftsmanship would be, but when they saw it, they slapped their thighs and exclaimed.

It is different from the original pine nut goose oil roll. Xie Guang's remade pine nut goose fat roll is like a swan, the puff pastry shell is made into a goose body shape, and the neck and goose head part are separately processed pine nut rolls, slender and long, and they are vivid after two small sesame seeds are dotted.

In particular, there are mint and perilla leaves underneath, making it particularly delicate.

As soon as you bite into it, the layers of crispy texture explode in your mouth, and the warm egg yolk quicksand flows out of the inside, and the taste is improved more than a little.

[Improved version of pine nut egg yolk goose oil roll, grade S. 】

The system did not hide the excellence of this dish, which also surprised Ma Jiang and Su Zifang.

It's just that the content of the two surprises is different.

Ma Jiang was surprised that Xie Guang was able to improve this dish in such a short period of time.

And Su Zifang was surprised by Xie Guang's skill: white case (expert level).

You must know that when Xie Guang first came to eat silently, although the white case was quite reasonable, but there were very few types of dishes, and there were no particularly outstanding dishes.

Now he is not only proficient in making common white table pasta and dim sum, but also has expert-level expertise.

If you don't consider Xue Yi and Ma Jiang, or the difference between red and white cases, Xie Guang's cooking skills have already made Su Zifang, the owner of this system, a little ashamed.

Thinking about it carefully, Su Zifang suddenly realized that the two brothers of the Xie family were more powerful than the other.

Although Xie An is a young man who lost pigs, with his natural affinity and business acumen, coupled with Su Zifang's recommendation, he is now a meat and poultry supplier to many well-known restaurants in Jingling.

The name of the cooperative company of the Institute of Agronomy of Jingling University and the special supply of food and silence are enough to open the doors of most restaurants.

If it is not enough, Xie An will pretend to inadvertently tell him which shops have used the goods he supplies, and the profit increase in the price of vegetables is very obvious.

Sometimes, Su Zifang really thinks that Xie An and Yang Qiong are a perfect match.

Same business acumen, same ...... What a coax!

You can say anything with just one meal, but you're a genius in the mall.

Xie An is like this, not to mention Xie Guang, the progress is obviously like a hanging.

And Xie Guang doesn't seem to be keen on participating in any forum competitions, but is specifically studying white case dishes.

Su Zifang decided to find time to have a good chat with Ye Jiawen.

However, the two of them don't have more energy to study how this speed is achieved now.

There are still more than a dozen dishes waiting to be reformed.

If there is no breakthrough tonight, tomorrow the diners will have a big problem after comparing the two Red Mansion banquets.

The lights in the kitchen were turned on overnight, and in order to think about the next day's work, Su Zi finally let some people go to sleep on the floor first, and wait until the morning to come to work.

I took the time to send a message to Yang Qiong and asked her to come and buy some breakfast tomorrow morning.

"You don't do it yourself?"

Yang Qiong sent a message, Su Zifang patted his forehead, he was so busy that he forgot to make breakfast in the store......

But the words have already been said, and it is not easy to take them back, so I will send a message again if I am wrong.

"Everyone is tired, so buy some ready-made food tomorrow morning, and stop making staff meals. ”

Yang Qiong naturally agreed, sighed, and went to book dozens of breakfasts in the middle of the night, and made an appointment to deliver it to Shibu.

Not long after, the store's phone called.

I've been busy for most of my life, and the first time I saw a restaurant ordering breakfast collectively was a restaurant like Shishu.

The same situation was also played out in Jingling Hotel, except that Chai Yutang was not present, but asked Qin Xiuyong to bring another third chef to help.

Chen Cun stood at the cooking table, looking at the busy people everywhere and suddenly sighed.

He remembered when Ma Jiang was studying the Red Chamber Banquet.

Chai Yutang not only personally took the battle, but also asked the second chef to give Ma Jiang a hand, for fear that the research would fail.

But when it comes to self-improvement, this is the situation.

It's as if these dishes are for him to take away, not from Jingling Hotel!

Chen Cun looked at the curtains in the back kitchen and lobby, with a thick mockery in his eyes: "I thought it would be different if I worked hard, but I didn't expect it to be the same after all......

didn't care at all that Qin Xiuyong was still standing by his side.

It's just that Qin Xiuyong didn't seem to hear this, and looked at Chen Cun and spoke softly.

"These days, let's do it well, whether you can have a feeling, that's all!"

Qin Xiuyong's hint was very clear, and Chen Cun also knew what it meant, so he twitched without smiling.

"I have a clear conscience, I just hope that Master Chai will not regret it in the future. ”

Qin Xiu never answered this, and diverted the topic.

"The dishes that don't eat are also being reformed, do you have any solutions?"

Chen Cun shook his head and looked at Qin Xiuyong with a hint of disdain: "That's it, what can I do." ”

"Even dealing with a camelpaw can missee the time, no matter how you deal with it, there is no way to deal with it!"

Qin Xiuyong sighed, he also understood Chai Yutang's thoughts in his heart.

Anyway, the disgrace has already been lost.

Let Chen Cun come to study the change is just to plug the mouths of diners and find an excuse to lower the price

Even if the dishes are not delicious, there is no big problem, as long as it can make everyone feel that the silent Red Chamber Banquet is not worth it, the goal will be achieved.

If you can't use it yourself, you'd rather destroy it than give it to others.

It's nice to call a strong man breaking his wrist, but in the current situation, he is actually a dead skin.

It's just that I have been working in Jingling Hotel for so long, and I still have feelings in the end, so I can only obey the arrangement.

As he was talking, Qin Xiuyong heard movement outside.

When I went out, it turned out that Chai Yutang had found someone to customize the billboard and delivered it.

"Jingling Hotel, the authentic Red Mansion banquet is preferential, only 1500 yuan. ”

This line of large letters occupies almost the entire billboard, ** naked and undisguised.

"Hurry up, hurry up!"

"I'll treat you to dinner when I'm done!"

"This Red Chamber Banquet is said to be the most famous banquet in Jingling City that year, and you won't be able to eat it when it's late!"

Qin Xiuyong and Chen Cun sighed when they heard the voice, neither of them spoke, and turned around and entered the door.

It was less than 24 hours before he was silent and the time to start the show.