The chefs of Jingling Hotel have not slept all night, but the feeling of busyness is different.

One is that I can't wait to learn more and watch some more.

If it weren't for the fact that the kitchen staff were not allowed to carry mobile phones during working hours, I was afraid that the scenes of Ma Jiang, Kong Yan, Su Zifang, Zhao Xiaoman and others cooking would all be recorded.

But even so, the average chef has learned a lot and has a deeper understanding of knife work and heat creativity.

If they were assistant chefs before, then tonight they may have reached the point of junior chefs, and before that they were junior chefs...... It's still a junior chef.

After all, the processing methods of these dishes seem simple, but they are still a test of skill and strength.

For example, the seemingly most common sake lees duck letter has added the item of deboning to the original practice.

For this alone, only the stove chef is responsible.

Of course, Yuan Caizhe can too.

It's just that he has too many things to do and doesn't have time to be responsible for this kind of thing, and the knife work of the sake lees duck letter is not something that ordinary water platform and cutting board masters can have, so he simply leaves this job to the stove heads.

At this time, Ma Jiang is not just making it himself, but sharing the production know-how of some dishes and handing them over to Zhao Xiaoman, Kong Yan and others.

He was discussing the feasibility of the dish with Su Zifang.

For a full night, everyone else took turns to rest, only the two of them were red all the time, and they didn't feel the slightest tiredness.

Fortunately, the adjustment and preparation of the dishes were finally completed before the opening of the business.

Six.

Yang Qiong opened the door with the meal.

As soon as I entered the door, I saw everyone sleeping miserably.

sighed and put the meal away with Mo Xiaomi and the others, which woke everyone up.

After hurriedly washing up, he swallowed his breakfast, and reminisced about what he had learned all night, his eyes full of excitement and enthusiasm.

Not to mention the hypocrisy, just the bad duck tongue they learned, there is absolutely no problem in going back and opening a tavern.

The smell was fragrant for miles on the spot.

Originally, the taste was delicious enough, but Ma Jiang still felt that it was not enough, so he made a marinade with Gu Yue Longshan and other spices to soak the duck tongue.

Say seal it and take it out before serving.

The smell of this makes their mouths water just thinking about it.

The newcomers don't feel this way, and they don't know how delicious it is when they listen to the description, but they still can't help but drool when they look at other people's reactions.

If only I had the opportunity to eat a meal at the staff meal!

Su Zifang naturally understood that morale was the most important thing at this time, so he made a speech while eating breakfast.

There is only one core content.

The Red Chamber Banquet is taken out by Ma Jiang as a teaching, anyone can learn, as long as they can master the Red Chamber Banquet, they can apply for the assessment to become an independent foreman chef, and at the same time be responsible for the production of dishes.

Everyone listened to the news, and their eyes were hot.

Among them, there are those who came to Shibu in the early days, and there are also rising stars who came to Shibu after making a career.

Although the current salary is considered to be a high level in the industry, people are endless, especially after they inadvertently know that the commission of several stove chefs is easily over 10,000 yuan, and they are more looking forward to their future.

Who wouldn't want to work in a company with good benefits, high wages and a human touch?

And according to the momentum of the development of Shibuyu, in the next few years, it is indispensable to open a branch or expand the business, and when the time comes, it will be a success!

There are many people who have this idea, and when they heard Su Zifang's words, they were even more excited, and they couldn't even bother to eat, applauding wildly.

Everyone secretly made up their minds.

During this time, I had to study the Red Chamber Banquet with all my might, and even the Dream of Red Mansions, just to find out what else could be learned and considered.

Back in the back kitchen, Su Zifang looked at Ma Jiang and asked him what he was thinking.

The Red Chamber Banquet is Ma Jiang's personal dish, and it has some relationship with the Jingling Hotel because of its job creation, but now even the Jingling Hotel has announced that it will give up the production right of the Red Chamber Banquet.

It stands to reason that Ma Jiang should apply for intellectual property protection for this banquet, so as not to maliciously plagiarize or something.

But I didn't expect Ma Jiang to directly disclose the dishes so that everyone could learn.

This made Su Zifang a little puzzled.

"I said I like the environment and atmosphere of silence, do you believe it?"

Su Zifang didn't make a sound, and the disgust on his face was clear.

However, Ma Jiang didn't expect him to believe it, and said with a slight smile: "Anyway, sooner or later, you have to let others learn it, it's better to be generous and say it yourself, and you can still have a good impression." ”

"Moreover, Chai Yutang will not be so resigned. ”

"I can use the 1,500 Red Mansion Banquet to sing a diagonal show in person, the purpose is to make this banquet break from the beginning, how can I fulfill his wishes. ”

After Ma Jiang said this, even Su Zifang was a little emotional.

I have to say that the people who come out of this kind of big hotel are all old silver coins, and their hearts are a mess!

He didn't think about this kind of thought at all, he only felt that it was a battle of wills, and he would not think that there was such a thing.

Just as he was about to ask for clarification, he heard Ma Jiang continue to speak.

"It doesn't matter if it's public, it's just to cultivate reserve talents for the chef industry, and this time I was a little surprised by the competition with Chen Cun. ”

"Huh?"

"The eggplant he makes is better than mine. ”

After Ma Jiang admitted it in person, Su Zifang finally understood whose handiwork it was that spoonful of rare eggplant in the world that day.

Without considering the external factors and internal responses, Su Zifang felt that it was still a little incredible, and he also had some faint doubts.

After all, even Ma Jiang doesn't have this level, if Chen Cun learned from Ma Jiang, how can he do it?

Inadvertently copied the wrong step with a shaking hand, and it turned out to be the wrong step that Ma Jiang did?

It's not a big possibility.

Su Zifang's eyes were full of doubts, but when he looked at Ma Jiang, his face was flat.

If it weren't for the fact that Ma Jiang was busy for a day and a night now, Su Zifang would definitely scream.

That's your dish!

I was actually learned like this by that bastard apprentice of yours!

Hurry up and see how it goes!

But...... Now Ma Jiang not only has no accident, but also has some appreciation, which makes Su Zi not easy to make this move.

After all, no matter how you say it, it's a matter between master and apprentice, and I really don't have any angle to meddle.

After thinking for a long time, he said softly: "Do you know how he did it?"

Ma Jiang didn't hide this and nodded.

After some explanation, Su Zifang finally understood why there was such a big difference between Chen Cun and Ma Jiang's eggplant.

It turned out that it was because the reference books of the two were different.

As famous, "Dream of Red Mansions" has different versions in the earliest days, the more famous is the Yan Zhai version, but in addition to this, there are dozens of versions such as the dream preface and the original.

In these versions, the same thing will be described differently, and there will also be a tweaking of the story.

"So what?"

Su Zifang didn't think of the reason for a while.

Ma Jiang slowly spoke.

"Eggplant is a home-cooked dish, and the place where it appeared was told by Wang Xifeng to Grandma Liu, and she is a lady in the Grand View Garden who can know how to make a dish?"

"It must be a few words with the cook, and what she said is easy to say, so there will naturally be this problem. ”

"I went to look up other versions of Dream of Red Mansions and found that there were several different descriptions of eggplant. ”

"And there is one that I don't know if it's the original or what, it's a way to describe the whole dish, and it's completely different from what I've seen before, so I just knew. ”

Su Zifang finally understood when he heard this, it turned out that the information was still poor! Baidu search Le'an Xuanshu Network (乐安宣书网)