After improving the tofu feast and waiting for Mu Fei to grind tofu, Su Zi went to the warehouse to find two plump and thick sea cucumbers, and went to Huohuo to find an old hen, and quietly (mī) (mī) returned to the kitchen.

"I'll make something for everyone tonight. ”

"Ginseng chicken?"

Zhao Xiaoman and Mu Fei asked in unison.

Su Zifang: ???

"How do you know that the ingredients haven't been taken out?"

"The ginseng flavor is too strong. Zhao Xiaoman twitched his nose: "The dry goods are all so heavy ginseng, you can't take Uncle Su's wild ginseng, right?"

"Probably not, I picked the bag that looked the most. ”

Su Lianzheng had just tidied up the warehouse a few days ago, and Su Zifang was not sure, but both of them said that the ginseng flavor was strong, and Su Zifang was stunned and didn't dare to continue cooking, so he went back and changed two sticks that looked thin and shapeless.

According to Zhao Xi's practice, wash the mushrooms, jujubes, green beans, and ginseng.

The nucleation should be removed, and the gutting should be eviscerated.

Finally, stuff the chicken belly with red dates and ginseng, put all the mushrooms outside to hang the soup, then put the ginseng inside, cover the pot, and start to simmer the soup.

A wave (cāo) is as fierce as a tiger.

Su Zifang began to wait for the process of making a tofu feast later.

Due to the fact that the compound seasoning of the Kong banquet is not good, it can only undertake the Taiji tofu soup as the first soup of the tofu feast, and the later time will be used to carve the platter.

Qilin Douhua Fish, Nine Turns Fu Gut, and Fu Lu Shuangquan were respectively covered by Su Zifang, Zhao Xiaoman, and Zhang Zidan.

In addition to Zhao Xiaoman, as a chef of Lu cuisine, who knows the practice of nine turns of the large intestine, the gap between the nine turns of the blessed intestine is relatively small, and the unicorn bean flower fish and Fu Lu are all overturned.

Or did Kong Yan ignore the seasoning and make a good looking demonstration again, so that the two of them could make barely qualified dishes.

So, when the staff meal began, Xue Yi was surprised to find that the whole table of tofu banquet had changed its style.

From the previous home-style banquet to a low-profile version of the Han banquet.

The head soup Tai Chi tofu round pot is in full bloom, and the shape between the soup is flowing and smart, which makes everyone's eyes shine.

Fu Lu Shuangquan's overall money string shape, with the image of the lucky star and the god of wealth carved by Kong Yan, looks very festive.

The unicorn bean curd fish is carved with white radish and the fish fillet made of other ingredients is set off on it, and there is a villain sitting on the head of the fish fishing, which is impeccable in color, flavor and shape.

With the cups and saucers presented by the system, the banquet bonus plus the Huaiyang chef's cooking bonus, the banquet flavor is instantly much improved compared to the previous four-person production.

"Mu Fei's tofu is doing well this time. Xue Yi expressed his praise.

"That's nature!" Mu Fei has always accepted all the compliments.

After Su Lianzheng and Chen Chuyi ate it, they felt that it was better than before, but it was more in terms of ingredients.

"How is this nine-turn large intestine vegetarian? This fish (ròu) is also vegetarian?"

"But the taste is still (tǐng) like. ”

"Yes, yes, especially the large intestine, if there is not a little corpse missing...... taste, I almost thought it was real!"

Under Chen Chuyi's death gaze, Su Lianzheng finally didn't say that word, and changed his words.

"Xiaoman's craftsmanship is really getting better and better!"

"Zidan is also doing well, the taste of that tofu dumpling is better than before, and now it looks more full and beautiful. ”

"Xiaofei is also very good, is there anything else added to the mushroom vegetarian chicken branch bamboo pot, the soup tastes much fresher. ”

"Matsutake mushrooms. Xue Yi tasted it and said lightly: "It's not all, there should be lion's mane mushrooms, chicken firs, and lamb tripe." ”

Xue Yi quickly said the other three kinds of mushrooms, and his eyes were a little happy: "Heavenly mushroom soup?"

Mu Fei didn't speak, he smiled.

Since the last time he made the mushroom vegetarian chicken branch bamboo pot lacked flavor, he has thought of a lot of ways to improve it.

In the end, he finally embarked on the road of no return to vegetarian soup like Su Zifang, anyway, the famous dish of the Mu family is the mushroom soup, and there is nothing wrong with him using this recipe to derive and make other dishes.

However, after tasting the last Wensi tofu, Xue Yibiao (qíng) became a little dignified, and looked at Mu Fei and Su Zifang.

"Do you two think there's anything wrong?"

"Aha?"

Su Zi froze in place.

Secretly thinking back to the steps I made (cāo), it seems that there is no problem with any of the dishes.

Confirm it again with the system, even the newly learned unicorn bean flower fish has reached the B-level level, and it has reached the level of serving in the bonus state.

Showing a look of not quite understanding.

Mu Fei also frowned, looking puzzled.

"Tell me about it. Xue Yi looked at Kong Yan.

"It's supposed to be a clash of flavors. Kong Yan pointed to the mushroom vegetarian chicken branch bamboo pot and Wensi tofu and said.

"If you look at the two vegetarian dishes separately, they taste very good, and they can even be said to be excellent, just like the previous evaluation, no matter how good the performance is, it is not an exaggeration to list them as top vegetarian dishes. ”

"But when you are at the same banquet, you will feel that the taste is repeated. ”

Su Zifang and Mu Fei instantly understood what Kong Yan meant.

The base ingredients of the two people's dishes are both evolved from the mushroom soup, so they will naturally be a little similar, but they didn't expect that because the ingredients are all tofu, this similarity is magnified.

The last time I tasted it, because Mu Fei hadn't adjusted the soup base of the ingredients, it wasn't so obvious.

And when Mu Fei also used the mushroom soup as the soup base, this was obviously magnified, especially Mu Fei knew the vegetarian soup configuration method of Wensi Tofu, and the two would become more and more similar, and even it was possible for diners with insensitive taste to regard it as the same soup.

"It's a great way to quickly improve the flavor of a derivative dish with a well-established dish, but if you trust it too much, the level of cooking will be stagnant. ”

"I wanted to tell you this later, but now that you're all in this problem, let's talk about it by the way. ”

"Tian mushroom soup is Mu Yun's cuisine, even if others imitate it, they can only learn the surface, let alone change and innovate. ”

"At your age, being able to make a mushroom soup with a small difference in taste already shows that you are very powerful, but you still need some innovation. ”

"Xiao Su's Wensi tofu is acceptable, after all, it is a vegetarian broth, and the part combined with the mushroom soup is easy to abandon and modify, but Mu Fei, the soup base of your bamboo pot still needs to be adjusted. ”

After Xue Yi finished speaking, he set his eyes on Kong Yan.

"You don't have to study anything other than the dishes on the menu recently, and you're in charge of the store's seasoning audit. ”

"Me?" Kong Yan was a little incredulous.

"Even though you have problems cooking, the tasting accuracy is still on point. I saw that there is no problem with putting seasoning when you cook, and the deviation is not so big. So you can look at it in a different way, and think of it as a feeling. ”

"Okay. Kong Yan Xi (xìng) nodded.

Anyway...... There is no other way, a dead horse should be a live horse doctor.