Before Su Zifang could dissuade him, Su Lianzheng took a sip.

The steamed egg custard slid down the wall of the cup very smoothly, and in less than a second, Su Lianzheng stuck out his tongue and shouted: Water!

After a long time, Su Lianzheng, who had come to his senses, looked at the others and asked, "Is this a steamed egg?"

"Yes, Kong Yan did. ”

"The taste is (tǐng) good, but it is easy to burn people. Su Lian said slowly with a sigh of air.

"I'm going to prepare a sign that is careful of burns, and we'll be on it together when the time comes!" the business ghost solved the problem in a second.

"That, son, tell you something (qíng). ”

Su Lian Zheng shouted Su Zifang out of the door and pointed to the two shops next to him: "In the future, this will also be our family." ”

Su Zifang: !!

It's a dead life!

As the son and sole heir of the Su family, he had no idea that their family was so rich.

You can buy three shops in the commercial street of Jingling City, and it doesn't look too small!

Although this street is almost out of the map of Jingling City, it is not a small number.

"Dad, you won the lottery?"

Su Zifang's first reaction was that Su Lian Zheng bought the football lottery and won the jackpot.

But after thinking about it, with his father's private money, he was afraid that he would have to buy the multiplier of the national football team to win the championship to be able to afford these two (tào) houses, so he shook his head and vetoed this idea.

"Your mother and I sold our hometown house and made up a little bit, how about it, we will be neighbors in the future. Su Lianzheng said happily.

"What's the difference between that and now?" Su Zifang glanced at the next door, and walked over and didn't even need five seconds.

"The store can be expanded, and a special warehouse can be repaired, and when the time comes, I will leave a face to sell dry goods by the way, and the old bank cannot be lost." ”

Listening to Su Lianzheng, a master of private money, said that he wanted to do his old job.

I don't know why, all Su Zi put in his mind was the scene of his father walking around the three rooms, stuffing hundred-yuan bills in flower pots, chandeliers, under tables, and in the gaps between the legs of stools.

I secretly decided that I would definitely look at these corners when cleaning in the future.

Maybe it's all treasures.

Back inside the house, after Su Zifang announced the news of the imminent expansion of the store, several other people looked shocked.

Especially Zhao Xiaoman and Yang Qiong, their eyes are really like copper bells.

The two of them are very aware of the various changes after the opening of Su Zifang's store, and even the first (rì) income of more than 10,000 yuan was the traffic they helped to bring.

It's only been a few months, and it's already tripled.

If this accumulation rate is ...... It feels like in less than five years, and this street will have to be surnamed Su.

"How are you going to clean it up?" Xue Yi asked the key place.

"I haven't thought about it yet. ”

[Mission (One Level Higher): As a restaurant that sprints to the world's top restaurants, please get at least the top three rankings in the Jingling City Business Card Remnant Ranking. Reward: Silent Decoration Drawings. 】

[Rewards increase depending on the level ranking.] 】

Two prompts popped up in front of Su Zifang's eyes.

"Thank you so much!" The trick (yòu) used by the system really made Su Zi itch his teeth for a while.

However, considering that Ben (shēn) is going to participate in the competition, which is nothing more than a good ranking, Su Zifang feels that the balance is a lot more, and even a little more happy.

"By the way, Kong Yan, do you know how to carve?"

Su Zifang suddenly thought that everyone here was talented in learning food carving, and Zhao Xiaoman and Zhang Zidan, who had learned the best, also had the task of making food, and it was too wasteful to spend too long carving, not to mention that this (shēn) was not as good as those old technicians who had been immersed in (yín) carving for many years.

It would be great if Kong Yan happened to be able to carve.

"Some. Kong Yan said modestly.

"Probably more, can you take a look?" Su Zifang was dealing with Kong Yan for the first time, and he was not sure if this was modest or true, so he asked casually.

"Yes. ”

Kong Yan picked a pumpkin of about a foot on the side, took the food carving knife handed by Su Zifang and looked at it, shook his head, and picked up a kitchen knife from the table.

Cross-cutting and vertical cutting.

Three knives down, the long strip of pumpkin already has a rudimentary shape, a half-(shēn) figure.

Changing into fine tools, he peeled, chiseled, scratched, and pulled on the pumpkin for half an hour, revealing an extremely exquisite portrait.

"What is this?" Su Zifang looked a little familiar, but he couldn't remember the name for a while.

"The statue of Kong Sheng. Kong Yan said in a deep voice.

"The first thing that the chef of the Confucian restaurant has to learn is the statue of Confucius, which indirectly leads to the chef who goes out to be good at carving figures, mountains and rocks, peaks and other landscapes, unlike the delicate carvings of Huaiyang cuisine, which are all flowers, birds, fish and insects. ”

"I see. ”

Kong Yan's explanation made Su Zifang instantly understand why most of the Han banquets he tasted that day were in the shape of flowers and birds.

"And what if you carve flowers and birds?"

"Yes, but no one is as delicate. ”

"That's enough, let's try to make a modified version of the tofu feast today. Su Zifang showed Kong Yan the dishes and photos of the tofu banquet made by the previous few people, and asked him to help give some advice.

"Wouldn't it be too plain?" Kong Yan was a little skeptical.

"There is also a tofu feast in Lu Province, which is the Taishan tofu feast of Feng Chan, and there will be a lot of meat dishes, such as the nine-turn blessing intestine is made according to the shape of the nine-turn large intestine, and the same is true for auspicious Nafu, which is filled with vegetarian stuffing with boneless chicken (ròu) to enrich the ingredients and taste. ”

"Didn't Master Xue give me some advice?"

"Master took us to a Han banquet and then let us figure it out on our own. Su Zifang said seriously.

"Why don't you change it?"

"Then the previous dishes can't be used?" Su Zifang felt a pity.

"Add vegetables, to ten flavors, take the perfect meaning, and then adjust the dishes, no problem!" Kong Yan is a big restaurant (shēn) in the end, and his knowledge and understanding are not comparable to Zhang Zidan, so he persuaded everyone to start adjusting the dishes in a few words.

A few minutes later, looking at the adjusted menu, Su Zifang and a few people looked at each other: "This is a tofu feast?"

"It's like a fake!"

"Isn't the unicorn bean flower fish a fish?" Mu Fei looked at the most obvious question.

"If you use fish heads, fish bones, and fish tails for plating, you can also use white radish to directly carve into a fish in the shape of white jade, which is more beautiful, and it is steamed in the form of fish flakes made of tofu, ham, and shiitake mushrooms. Spread with bean curd as the base, there is a taste of two fish. Kong Yan replied easily.

"What about the Nine Turns of Blessing Intestines?"

"Roll the large intestine with oil bean skin, add the broth and simmer until the taste is rich, and then braise it in the pot, the sauce and seasoning used are not much different from the nine turns of the large intestine, the finished product is red and bright, the shape is like a large intestine stack, because it is a tofu product, so it is called the nine turns of the blessed intestine. ”

"Where's the cold dish?"

"Use papaya to dig out the shape of a coin, fill it with tofu, make it out of tofu skin, and wear it on top of the water spinach, which has a sweet taste, refreshing and fragrant, and is a cold dish that is very good for plating and tasting. ”

"Trust me, it won't be a problem!"

After Kong Yan finished speaking, he smiled confidently and nodded heavily.