The daytime business is still dominated by pancakes. It's just that I didn't expect that there would be an unexpected joy when I made breakfast and sold it.

After Du Feiyu finished his accounting in the morning, he found that the pancakes had earned more than 100 yuan more than yesterday.

The extra 100 yuan was created by a small group of tourists who happened to pass by.

Although this kind of thing is hard to come by, Du Feiyu is still as happy as picking up a wallet.

The turnover of the night has been maintained at about 6,000 to 10,000 for the past three days, and when it rains today, it is estimated that it will have to be discounted.

And the turnover for the whole day is probably less than a thousand. Du Feiyu feels that this has something to do with the publicity of Huayang City.

Advertising has always shaped the market in the direction of a night market, so that even if the tourist season gradually arrives, the business here is not salty.

No matter how small the mosquito is, it is still meat, and of course Du Feiyu insists on doing it. While frying a cake for himself, he was still thinking about the sale of folding fans.

When he went out this morning, Du Feiyu gritted his teeth, and finally stopped planning to transport the folding fan out.

DIY, think beautifully.

A heavy rain in the open-air market washed away all of Du Feiyu's ideas.

If he had a shop, he might be able to do something like that.

But he didn't.

"I can only wait for the weather to clear, and then sell it with other things. ”

Du Feiyu muttered to himself.

The folding fan that was bought for thousands of dollars now seems to have become the biggest loss.

Of course, if it finds a market, there is still the possibility that this batch of goods will be turned into treasure.

With such a fantasy, Du Feiyu set up a stall until the evening.

When he looked at his phone, it was already 9 p.m. Without the blessing of fireworks, Lao Du's turnover was greatly reduced, and he couldn't even reach one-third of what he used to be.

In total, the turnover in one day is almost in the early 2000s, especially in the evening, and the total sales are less than 200 strings.

However, Lao Du believes that such a miserable sales volume is also a short-term phenomenon. After all, Huayang has not rained at all in the past ten days, and suddenly affected by the weather, no one can do anything.

"Let's go, Bai, let's go around. ”

Du Feiyu didn't want to stay in one place anymore.

Staying where you are will only get more and more confused. Du Feiyu thought, anyway, there is no efficiency, so it is better to go and relax, and the clues may appear by chance.

He stretched out a black umbrella, and Ah Bai cooperated to get under the umbrella.

It was a pleasure to be in the rain together, but now one person and one fox gather under the umbrella, but there is a warm feeling.

"Ah Bai, your face is a little red. ”

Du Feiyu flicked his finger.

Ah Bai just covered his face and replied with a smile: "After all, women are animals who value the atmosphere very much." ”

Pedestrians on the street walked in twos and threes. The lights in the night market are still bright, forming a halo of light in the rain and fog, like a magical and beautiful underwater world.

It used to be a bustling place, but now it has a different sense of tranquility.

And in this tranquility, Du Feiyu and Ah Bai smelled a smell of meat from a distance, which penetrated directly into their nostrils through the rain curtain.

"This tastes really good!" Du Feiyu praised, "I didn't expect that there were still people barbecuing at such a late hour." ”

"Sect Master, what are you talking about? Usually at this time, the Huayang Night Market is the most lively. ”

Ah Bai criticized lightly, and the tip of his nose moved.

"Hmm...... The taste of this skewer should be from Master Fang's family. ”

"Can you smell this?"

"Are you looking down on the fox's sense of smell? stupid human. ”

Ah Bai snorted and pinched Du Feiyu's nose.

Du Feiyu was dealing with Ah Bai while looking through the rain curtain and following the fragrance.

Master Fang's booth is not difficult to find. Follow the aroma and walk along the street for a while, and you will see a place where people gather.

That's where Master Fang's booth is.

Ah Bai had said in the previous investigation records that Master Fang's barbecue was better than other stalls, but because there were not many ugly people, the customer flow did not reach a particularly ideal state.

But now, after a heavy rain, all the bells and whistles have been revealed, and Master Fang's craftsmanship has begun to be duly rewarded.

As you walk towards the stalls, you can hear the whispers of the crowd except for the rain, and the crackling sound of the charcoal fire becomes clearer and clearer as you get closer.

Chef Fang stood quietly under the umbrella, waiting equally quietly with the crowd, carefully preparing the meat skewers in his hands.

The meat skewers are made from marinated beef and mutton, and the fat and thin are skewered on long bamboo skewers.

Although there are no red willow branches used in barbecue in Western Xinjiang, the cured meat exudes a pale golden luster, which seems to be enough to compete with the unique fragrance of red willow branches.

Du Feiyu took a cursory look and found that the pickled sauce seemed to have a trick. Sichuan pepper, pepper, chili, cumin, salt, soy sauce, these things are generally known to be added.

But how did this pale golden luster come about?

Du Feiyu thought it might be New Orleans sauce, but Master Fang smiled slightly:

"Lemon, I added lemon. ”

Du Feiyu was stunned: "This thing can also be added?"

Master Fang said frankly: "I don't know, I added it anyway." ”

The movements of his hands did not stop as he spoke.

The meat skewers were placed on the grill, and instead of spewing smoke in the heat of the fire, they lay on their stomachs obediently, licking the tongue of fire, like a quiet little girl.

Master Fang patiently turned the meat skewers over one by one and took care of them one by one with a brush. One brush of baked sauce, two brushes of sesame oil, three brushes of balsamic vinegar, and four brushes of cooking wine.

When the cooking wine is finished, the blue flames flicker, and a rich compound meat aroma is emanated.

Du Feiyu felt his throat move, probably because his body involuntarily felt that the things in front of him were delicious.

But Master Fang was still not in a hurry, and turned the barbecue again.

Sprinkle with peppercorns, sprinkle with chopped peppercorns, sprinkle with cumin, sprinkle with fennel, sprinkle with thyme.

The flavor is blended, and the fibers of the barbecue have been completely eaten with the spices. The heat is also just right, and the grilled meat is fully cooked and has an attractive color.

"Bring me five skewers. ”

Du Feiyu finally couldn't help but point to the grill.

"Okay. ”

Master Fang didn't say much, his small eyes glanced at Du Feiyu, picked up the meat skewer and handed it over. There seemed to be some expectant look on his chubby face.

For a cook, the greatest respect is to eat his dishes well.

Du Feiyu and Ah Bai didn't say much, and directly sent the skewers to their mouths.

Du Feiyu took a bite, first felt that the tip of his tongue touched a layer of crispy shell with rich flavor, and then as his teeth deepened, the soft texture of beef and mutton immediately wrapped the entire gum.

The delicious gravy is well locked in the crispy shell, but the five flavors produced by the seasoning still penetrate perfectly.

The outside is charred and the inside is just an intuitive description of this meat skewer, and a symphony of outer rigidity and inner softness is the best expression of this meat skewer!

"It's a ...... It's amazing......"

Ah Bai squinted his fox eyes and admired.

She'd been here once before, but apparently a rainy day is more compatible with a barbecue, and finding a food stall in the quiet street in this weather is very rewarding to find a treasure.

Du Feiyu chewed the barbecue carefully, and felt more and more rich in flavor.

"Master Fang...... It's not just lemon in this meat. The taste is a little sour, a little sweet, and a little ...... Well, the aroma that doesn't belong to the meat......"

"Did you taste it?"

Hearing this, Master Fang smiled, smiling as happily as the barbecue on his shelf.

His eyes narrowed, although Du Feiyu felt that his squinted eyes and his unsquinted eyes were the same.

"Tangerine peel, tea, these seasonings will greatly improve the quality of the meat. Master Fang said, "And it can help to absorb the flavor." ”

"Pickled with tangerine peel and tea leaves?"

"No, because I'm all big pieces of meat, it's marinated directly in sauce and then half-cooked. Tangerine peel and tea leaves are used to cook beef and mutton. ”

"After cooking, the flavor comes through, and I skewer it piece by piece, take it and bake it again, and the taste will be very good. ”

After hearing this, Du Feiyu suddenly realized that the original charred taste and tender taste on the inside, as well as the rich taste, were actually formed in this way!

In general, if you want to maintain the texture, it will not be very flavorful, and if you want to absorb the flavor, if you roast it for too long, the meat will be woody and hard.

And the practice of boiling it in sauce until it is half-cooked solves this problem perfectly!

And fat and thin skewers, this is a very common practice, Du Feiyu does not think it is strange.

However, after the pre-stew, the fatness caused by the fat, especially the fattening of the lamb, is minimized.

Not to mention that he also added a series of ingredients such as lemon, tangerine peel, and tea leaves.

This is the method that condenses the crystallization of Master Fang's thinking!

Du Feiyu felt ashamed in his heart.

Chef Fang was far away from his stall, and he probably didn't know that the young man in front of him was not just a diner, but also a competitor who had come to steal from his master.

summed up the craftsmanship of other people's hard work, and said that he would take it away, Du Feiyu felt a little uncomfortable.

"Master Fang, these are your secrets to pressing the bottom of the box, is it really good to tell them all?"

Du Feiyu said sideways.

The implication is to remind Master Fang to pay attention to business competition.

After all, casually telling the trick to the customer is something that a savvy enough businessman would never do.

Master Fang was stunned for a moment, then smiled:

"When I say this, everyone knows that I am serious. Kebabs are eaten, good is good, bad is bad. As long as I do well enough and everyone loves to eat, I have a sense of accomplishment, and everyone loves to eat, and the money will naturally be earned. ”

The words were unpretentious, but sincere. This focus, this ingenuity, what is it if it is not "Tao"?

This next round, Du Feiyu was stunned.

For a moment, he laughed to himself.

"Hahaha, Du Feiyu, Du Feiyu, you are too clever and too little wise, and you are the sect master in vain! You have really cultivated for so many years in vain! All people and everything are reasonable! The Great Dao of the world, not only those so-called masters understand!"

He said a crazy thing, and after everyone listened to it, except for Ah Bai, all of them looked confused.

Du Feiyu waved his hand and said with a smile:

"Master, it's okay. Your skewers are delicious, give me another ten skewers!"

......