The gentleman is enlightened between the grass and trees, the mountains and rivers.

Du Feiyu was moved by Master Fang at that moment, and felt that he had done too much on the surface and ignored the real quality.

But looking back, Du Feiyu felt that although Master Fang was right, his answer was not entirely right for him.

The craftsmanship is good, and of course the livelihood is not worried. But it is almost impossible to make it bigger and stronger, and to make it a star store.

Master Fang's kindness and simplicity helped him, but Du Feiyu, as a competitor, still hoped that he would be a little less honest one day.

Hide some of your cards a little bit and reveal them inadvertently, while keeping your focus. In that case, his business would probably be much better than it is now.

But if you really want to go this far, I'm afraid you already have the quality of cultivation, Du Feiyu sighed, how many people have abandoned their honesty to others after abandoning their honesty to others?

"Master Fang, if he knows how to operate one day, I'm afraid he won't be able to barbecue. Ah Bai said, "But the sect master doesn't have to worry about him, he said that, except for people like you, the sect master, few people will really do that, right?"

Du Feiyu felt that Ah Bai said it well.

"Yes, everyone is very confident. ”

He replied.

Nothing to give back.

As a bystander, all he can do is buy more meat skewers as the biggest thank you to the other master.

Now, he's inspired to start attacking the all-important three of those tens.

It was about 10 p.m. Without further ado, Du Feiyu immediately went to the store to buy a few bags of tea and a bag of lemons.

The pharmacy was closed, and Lao Du had to find some tangerine peel candy instead.

Ah Bai knows Du Feiyu's stubborn character.

With this posture, she already understood, it seemed that there was no sleep to sleep tonight.

Du Feiyu cut all the remaining meat into pieces and marinated them with pepper, salt and lemon slices.

I didn't use much meat, so I marinated it for about twenty minutes.

During the twenty-minute period, Ah Bai helped to mix the sauce and the tea bag was ready.

The first batch of meat is boiled in a pot until it is half cooked. But Du Feiyu didn't understand the meaning of half-baked, so he could only assume and try it first, and gradually groped for the heat.

The fragrance gradually came out, Du Feiyu turned off the fire, took out the pieces of meat, and skewered them together with fat and thin. It's about two strings.

Du Feiyu only took a string.

After all, this was not about increasing proficiency, but about slowly imitating the techniques that had been seen in Master Fang before.

Du Feiyu is quite confident in his memory.

While recalling Master Fang's movements and steps, he also pondered the rationality of these steps.

The level of seriousness is no less than thinking about and studying the secret books of the exercises.

When to add salt and when to sprinkle cumin. How much to dip when brushing oil, whether it is from top to bottom or from bottom to top, Du Feiyu has to study it in his mind.

But such thinking comes at a price.

"Oops, it's mushy. ”

Du Feiyu thought too much, and when he understood the step, his subordinates had already heard a burning smell.

"Again. ”

Du Feiyu didn't have any emotion, just captured the experience he had just gained and picked up the new meat skewers.

The second skewer is baked.

"Feeling...... It felt okay. Ah Bai said after tasting it.

"No, no, no, it doesn't smell like that at all. Du Feiyu shook his head. "The meat is too old, there is no juice, the taste of the outer and inner layers is not uniform, it is too salty on the outside, and there is a sweet smell on the inside. ”

Ah Bai replied: "Our main thing is pork, which is different from Master Fang's beef and mutton......

Du Feiyu's eyes lit up: "Ah Bai, you're right." You're right, you're right......"

Du Feiyu chattered, and it seemed that he had entered a very selfless state.

"Then we're going to have to readjust the sauce. Du Feiyu instructed, "By the way, Ah Bai, go to Liu Yao after dawn and tell him to see if you can exchange some of the pork for beef and mutton at the same value." ”

Ah Bai listened and said, "Well, I think he should be fine over there, but how much should I change?"

Du Feiyu paused for a while, thought for a while and said:

"Forget it, why don't you wait. When the day comes, get two catties of mutton from him. ”

"Two catties?" Ah Bai felt that Lao Du's thinking was always too jumpy.

"Yes, two pounds. Du Feiyu said, "It's just for research." Let's find out the way by ourselves first, and then it's not too late to exchange the goods. ”

Ah Bai agreed with Du Feiyu's point of view, and continued to help Du Feiyu pack his things.

The taste of food should be grasped from the source, and Du Feiyu's eyes were locked on the marinated and stewed sauce.

They took out all the containers and blended them little by little. In different proportions, many portions are called.

Du Feiyu tasted it one by one, to put it bluntly, this is no different from drinking soy sauce.

After tasting more than a dozen servings, my taste was a little out of order due to the salty taste, so I had to rinse my mouth, rest for a while, and taste it again.

Ah Bai didn't know how many times Du Feiyu tasted it, but he only knew that he had finally settled on four or five seasonings that were similar to Master Fang's taste.

Because he ate too much salt, Du Feiyu's eyes looked a little puffy. Ah Bai looked distressed and said:

"Sect Master...... That's pretty much it. ”

"The next step is to marinate the meat, and then it's time to stew. ”

Du Feiyu didn't seem to have heard Ah Bai's advice at all, and was completely following his own train of thought.

Ah Bai knew that it was useless to talk more, so he could only continue to study by Du Feiyu.

The cured meat is divided into five or six portions, each representing a different flavor.

Du Feiyu finally got a pause in the pickling process.

But he didn't rest, just stood there, his breath was even, as calm as a pine tree.

This is the power of the Tao mind not moving.

After marinating, Du Feiyu put them into the pot and boiled them, and then took them out to bake.

This time, the time is slightly shortened to prevent the meat from aging.

"No, it still doesn't work. ”

After eating a few skewers, Ah Bai already felt a little tired. But Du Feiyu's brows still did not stretch.

"Don't be so strict......" Bai yawned, but soon realized that he had said the wrong thing and hurriedly shut up.

When Lao Du was serious, he couldn't say anything to him that hurt morale.

Lao Du didn't have any extra expression, but said lightly:

"As long as there are requirements, they must be the most stringent. Ah Bai, if you're tired, go to bed first, I'll try to move as lightly as possible. ”

Article 6 of the Extreme Dao Sect rules is strict with oneself and lenient with others.

Where is Ah Bai willing to let the sect master work alone? She shook her head and accompanied Du Feiyu to continue the experiment.

"What's next?" asked Bai.

"Next...... Considering that we still can't keep up with the taste, we have to taste it little by little from each step. ”

"What do you mean?"

"Raw meat, half-cooked meat, cooked meat, I want to taste it all over again. In this way, you can grasp the taste as quickly as possible. ”

Du Feiyu's voice became a little hoarse because of the salty taste, but his tone was very firm.

"Sect Master...... Now, we should be able to find a better way, and we're going to get sick ......."

Abai pleaded.

Du Feiyu rarely heard Ah Bai's pleading, but in this way, his heart was already very useful.

"I won't eat too much, I just chew, I won't swallow, rest assured. He said, "These words are summed up by Master Fang with years of experience...... But we don't have time, only in this way, fast enough. ”

Next, Ah Bai saw Du Feiyu endlessly repeating the links of marinating meat, eating meat, boiling meat, and roasting meat.

Ah Bai followed, tasted, and gave advice. I really ate too much, and the animal's nature couldn't stop it, so I fell asleep on the side.

When she woke up, Du Feiyu was still ruthlessly repeating marinating meat, eating meat, boiling meat, and roasting meat.

The extra ones are scribbled notes in a notebook.

It is estimated that looking at the entire Huayang Night Market, you can't find a vendor like him who studies skewers.

"Forget it, the slave family will go to Liu Yao for you. Ah Bai sighed helplessly.

Du Feiyu nodded, which can be regarded as a tacit acquiescence.

Actually, I arranged her in the first place. Ah Bai thought that Du Feiyu always had a commanding nature.

When she came back, Du Feiyu was leaning against the wall panting.

As soon as Ah Bai saw this scene, the tricycle rushed up directly without stopping.

Back then, when the old Du Liandan blew himself up, or buried himself in practice, or studied aura but threw himself into the water, she remembered it vividly.

Once, he even jumped directly into the Dan furnace, saying that he wanted to investigate how much the psychic body could carry a few fires!

Ah Bai recalled all kinds of pasts, and secretly regretted in his heart, he knew that he would not leave Lao Du alone.

"Hmm...... ...... vomit"

Du Feiyu desperately tried to hold back his vomiting in the corner of the wall, but in the end he vomited.

"Good ......"

"I've only been out for a long time, why did you end up like this!"

Ah Bai burst into tears, and the anxiety in his heart was not hidden this time.

"What a waste ......"

Du Feiyu finally finished speaking.

It turned out that he was distressed by the meat that he had spit out.

"Bah, uh...... It doesn't matter, I just ate too much. ”

Du Feiyu smiled and replied.

Ah Bai turned his worries into joy, turned his joy into anger, and hammered Du Feiyu with a bang:

"Are you deliberately entertaining the slaves?"

Du Feiyu shook his head: "No, no, no, I'm here to report the good news." ”

"What's the good news?"

"Congratulations, ......"

Bang! Ah Bai slapped him unceremoniously.

"Seriously. ”

"Well, I just want to say that Master Fang's barbecue, I've imitated it to the fullest. ”

Du Feiyu covered his face and picked up a notebook.

"I quantified all the steps and details on paper. ”

"Is there a finished product?" asked Bai.

"The finished product is meaningless, what we pay attention to is freshly baked. ”

Du Feiyu lit the stove, took out two slices of pork, and made them for Ah Bai in detail from beginning to end.

Ah Bai took the freshly grilled meat skewers, took a bite, and couldn't help but light up:

"It smells like that!"

Du Feiyu smiled, seemingly very proud.

Since the method of mixing is recorded, Du Feiyu quickly found the heat and method of grilling lamb skewers.

The biggest difference between mutton and pork is that pork has a pig smell, but mutton has a stronger smell, while pork is crumbly when cooked, while mutton has a more pronounced muscle texture and is more resistant to stewing.

Therefore, for mutton, the marinating process is longer, and the stewing time is longer, so as to help it remove the smell and remove acid.

"Hmm...... That's enough. Bai thought.

And Du Feiyu was eating over there, and his stretched brows were locked again.

"What's the matter?" asked Bai.

"It's not good enough. ”

"Not enough?!"

"No, I mean, Master Fang's recipe is not good enough!" Du Feiyu said.

It's really a long-lost inference. Ah Bai thought, after learning completely, the sect master must find a way to go one step further.

But now it's past noon. Ah Bai asked:

"Sect Master, aren't you setting up a stall at night?"

"No. Du Feiyu sighed, "If you study this thoroughly, you can produce greater value in the future." ”

That's a turnover of thousands of dollars a day. Du Feiyu did not hesitate to give up all this money, just to pursue a better taste.

Bai smiled.

"Okay, then don't put it. Let me tell Li Gongzi about it. ”

So Du Feiyu began to grind the seasoning again, and began the endless links of marinating, boiling, roasting, and eating meat.

When the sense of taste fails, I rinse my mouth, drink water, sit for a while when I feel tired, and I can't help it anymore, so I run to the public toilet and vomit.

At dawn the next day, the last experiment had been completed, the steps of improvement had been recorded, and Du Feiyu made the perfect plan he wanted, adding two or three more spices to the original recipe, and reconsidering the roasting time.

He finally uttered the long-awaited words: "It's done." Then he fell on his back and fell asleep in the car.

"Really, male...... I just like to mess around. ”

Ah Bai complained in a low voice, and touched Du Feiyu's hair with some pity.

The smell of barbecue fumes, which is the taste of the world.

Ah Bai curled up beside Du Feiyu and fell asleep. It's August 6 on my phone.

They still have to go out in the morning, and there is not much time left for them to sleep.