During midday hours, the snowflakes of the à la carte menu fly to the back kitchen.

Although Su Zifang has prepared most of the ingredients for cooking according to the usual consumption, it is also a little unbearable to cook at the same time on the two stoves.

"It seems that the task of solving Zhao Xiaoman's cooking skills should be put on the agenda as soon as possible. ”

Su Zi let go of his hand and stir-fried the Longjing shrimp, because he was thinking about how to complete the task, he fried it for an extra second, but fortunately, he came back to his senses quickly enough to avoid the scrapping of the whole plate.

Outside the house, Chen Chuyi's nerves were also stretched to the extreme, a pair of eyes were patrolling around, and his ears had to keep discerning which voices were shouting to him.

"Beauty, here I want a steamed sea bass, a plate of Longjing shrimp, four shrimp cakes, two toothpick meat, and four bowls of egg fried rice. "Those who say this are all social people, in suits and leather shoes, probably white-collar workers who come out to eat in nearby office buildings.

"Hello sister, we want two bowls of Yangchun noodles with fried eggs. "My mouth is very sweet, and when I hear it, I know that I am a student of Jingling University.

"Hostess, add a sweet and sour tenderloin. ”

Well...... Although she is indeed the boss's wife, this title is a little awkward no matter how you hear it.

"The boy in the corner didn't seem quite right, and he just ordered an egg fried rice. But he sat in the store for more than an hour, and kept looking at the kitchen passage. ”

However, seeing that he was just sitting obediently and didn't make any other moves, Chen Chuyi didn't say anything, but he just cast a puzzled look every once in a while.

"Today's soup is good. ”

"Indeed, at first I thought that five yuan a piece was just shabu-shabu water, but now it seems that it is definitely Boss Su's conscience that has found benefits. ”

"No, this pork rib soup has two flavors. ”

Finally, a diner discovered the lunch.

"Hmm, what's going on?" asked the people around him curiously.

"My girlfriend and I both ordered pork rib soup, mine was white soup, hers was clear soup, and it tasted different. ”

"Really. "A few of the diners who came with me also noticed this problem.

"But it tastes pretty good. ”

"Yes, yes!" the soup drinkers all agreed.

"Is this soup going to be served for a long time?, why isn't there a serving card?" asked the boy who was the first couple to notice that the soup was different.

"Definitely, didn't you see that Boss Su has already started supplying? I guess he wanted to wait for our feedback, so he secretly adjusted the taste and waited for the shelves to catch us off guard. The girl followed suit.

Chen Chuyi stood behind the counter and didn't know what to say.

This year's diners' ability to replenish their brains is really good!

I just wanted to deal with the raw materials for Su Zifang's knife practice, and as a result, a new dish was born. Kill two birds with one stone, she is really a business ghost!

"Write the menu first, and then serve it regularly. ”

"Wait, I seem to have forgotten something. ”

"Hmm...... I didn't think about it, it probably didn't matter, it was fine. ”

In this way, Su Zi, who was desperately cooking in the back kitchen, harvested a brand new dish without his knowledge.

[Pork rib soup, priced at 8 yuan per cup.] 】

Until the system pops up a prompt, he is still a little dazed, why is there suddenly an extra dish?

Pork rib soup has actually been recognized?

Su Zifang finished handling the food in his hand and went to the lobby to see what was going on.

"Boss Su came out. ”

As soon as he said hello, a large number of diners all looked in the direction of Su Zifang, which made him feel a burst of pressure.

"Mom, what's going on?"

"I'm asking you how the soup you make is two colors. Chen Chuyi said casually.

Looking at the crowd around the lobby, Su Zi said loudly: "The pork rib soup is the result of my trial of new dishes, the white soup is the Northeast method, which is made with large bones, and the clear soup is a stew cup, a Cantonese method." It depends on which one you like, and then you will follow one of them. ”

"Can't you offer both?" a voice from the crowd said.

"No, you can't. ”

"Why?"

"Because, it will distract me from another soup. ”

Crowd:......

"Boss Su, do you know that you will look very poor when you talk like this?" said a regular customer.

"Yes, so I'm going to run. After Su Zifang finished speaking, he turned around and returned to the kitchen, leaving behind the stunned many diners in the lobby.

"One is just one, it's good to be able to drink, it's a big deal to get tired of drinking and let Boss Su change the way. It was an old customer who spoke, and in front of him was a stewed pot of pork rib soup. The taste is sweet, but not as mellow as the bone broth.

After speaking, he still slurped, and looked at the white bone broth of the person next to him.

It's very tasteful.

The little couple at the next table also started a new round of soul torture about love and non-love.

"Honey, is your soup good? ”

"Didn't you just taste it?"

"It's too hot just now, I don't taste it, I want to taste it again, if it's delicious, I'll learn to make it for you later." ”

"Don't you know how to cook?" The joy in the girl's eyes slowly turned into suspicion, and her voice became calm: "Or won't you be all disguised before?"

"Uh...... Well. The boy's smile stiffened.

Chen Chuyi sighed at the scene of this large-scale rollover accident, young people nowadays don't know how to make soup, and they can't even say love words, so they can add at this time: "I won't before, but I can study for you in the future." ”

Girl, her ears are soft, when Su Lian was chasing herself, the love words were better than larks.

Thinking of this, Chen Chuyi glanced at the direction of the kitchen again, and began to think about whether to let Su Lianzheng come over to teach him his experience, otherwise with his son's upright situation, I am afraid that the Su family will be the last one.

"Auntie, excuse me, is Boss Su still busy now?" Chen Chuyi was in a daze when he suddenly heard a voice.

When I looked up, I saw that it was the boy who had just sat in the corner.

"Huh, classmate, is there something wrong?"

"I want to say thank you to him. ”

Hearing the thanks, Chen Chuyi was confused, although he didn't know what he wanted to thank, Chen Chuyi still maintained the excellent affinity of the lobby manager.

"Thank him for something, I'll go talk about it. ”

"Didn't Boss Su leave the daily leftovers for me to raise pigs before, I want to tell Boss Su that there is no need to trouble in the future, I don't raise pigs. ”

Chen Chuyi had heard about the leftovers from her own house given to a student of the Department of Agronomy of Jingling University to raise pigs, and just after the meal, the diners were almost gone, so she went to the kitchen and called Su Zi to let it out.

"What's going on?" Su Zifang was also surprised when he heard that boys don't raise pigs, "Isn't it your graduation project?"

"Hmm...... Stolen. The boy was a little speechless.

Su Zifang: ......

After the boy's explanation, Su Zifang and Chen Chuyi finally understood the reason for the incident.

The boy's name is Xie An, and he is a graduate student in the College of Agriculture of Jingling University, and his graduation topic is about the difference in meat quality of pigs caused by different feedings. So a small pigsty was built on the edge of the test field in the corner of the school.

Originally, he was about to complete the experiment, but the result was probably that the price of meat had risen too much recently, and there was no protection around his experimental pigs.

So, after a dark and windy night.

The pigs are gone.