Food, kitchen.

Su Zifang had just stripped the hair of a duck when he saw Chen Chuyi coming out from behind the door: "What are you doing buying ducks?"

"Make duck blood vermicelli soup. ”

"Breakfast, can you get up?" Chen Chuyi didn't think about it and launched his skills on Su Zifang: "You can't." ”

"Just thinking about Jingling snacks, after all, it is open here, and there will be a few tourists to order it one day, and it will be very embarrassing if you don't do it. ”

Su Zifang had already bled and cleaned the duck as he spoke, and moved the position to the board.

He hadn't dealt with ducks much before, but he had a lot of experience watching others handle ducks. After the duck sheds its moults, it falls with a knife and cuts off its claws and wings.

Neatly make a small opening in the duck's body, pull out the internal organs through the gap, and put them in a basin.

Although Su Zifang doesn't know the technique of removing the bones of the whole duck, but after graduating from the old south, this kind of small work is still handy.

Of course, if you don't break the bones, the whole duck looks better.

Wash the duck and set it aside for later use.

Suzi put the hot oil in the pan and fried the duck over low heat in the oil pan, the duck became golden, and the snow-white duck fat was also fried, condensing a layer of oil flowers on the side of the pot.

This makes it easy to make a duck soup with a clear color and a milky white flavor.

After the duck is fried, Suzi takes a large casserole, puts the duck in whole, with cooking wine, codonopsis, wolfberry, ginger slices, boils over high heat to skim off the foam, and then slowly simmers the soup over low heat.

This is a recipe he learned from a friend in Guangdong Province, and it should be no problem to make Jingling's soup.

According to a friend's original words: as long as you add enough water at one time and put some salt after it comes out of the pot, the soup tastes so delicious that people are willing to eat their tongues.

However, it is very old, and Su Zifang can't remember the specific order, so he followed the tutorial he found on the Internet and made such a pot of soup that blended various styles with slight changes.

Anyway, according to the feedback of netizens, as long as the ingredients are almost the same, the soup seems to be the same everywhere.

When the duck soup was simmering, Su Zifang was not idle, and the internal organs that were taken out just now had to be further processed.

After washing the duck intestines with rice washing water, add white vinegar and flour to start kneading, about two to three minutes later, you can squeeze out the water, rinse it well, and then use chopsticks to hold the duck intestines and pull them out, filter the attached debris, and finally soak them in ice water.

The treatment method of duck liver and duck heart is roughly similar, and it will not take too much effort after being proficient, and Su Zifang is most concerned about the duck blood that was just received.

After picking it up just now, Su Zifang poured in the salt water while it was hot and stirred it well, and now there is a phenomenon of solidification.

Estimated the time, if it was too late to wait for the duck blood to coagulate naturally, Su Zi set up a steamer, put the duck blood in it, and slowly steamed it over low heat.

In the casserole, the duck soup is bubbling, the processed duck offal is soaked in the ice water basin, and the fresh duck blood is coagulating in the steamer, Su Zifang is becoming more and more confident in his bowl of duck blood vermicelli soup.

"How's it going?" Shen Anyan appeared in the back kitchen, smelling the fragrance wafting from the pot and couldn't take her eyes off it.

"Come on, just wait for the duck soup to come out of the pot. Su Zifang tore open a bag of vermicelli and soaked it in water.

"Don't boil those ingredients, they all have to be made in duck soup, so that the original taste can taste. Shen Anyan reminded when she saw the duck offal in the basin.

"Well, I'll wait until it's cooked. ”

The two of them just stood in the kitchen and chatted for a few words, one on the stove and the other at the door, but they didn't feel embarrassed.

In the end, it was Chen Chuyi's appearance that broke this quiet harmony.

"Why are you two talking here?"

"No!" the two of them said in unison, and after saying that, they felt too eager to cover up.

"I cook. ”

"I'm here to ask something. ”

It's like the vigilance of the opposite sex when I was a child, and I went home together and bumped into my parents.

"You two go on, I'm just here to see how the duck blood vermicelli soup is doing, if you can, you can change the menu to the sky?" Chen Chuyi deliberately went to do user research just now, if there is high-quality duck blood vermicelli soup in the store, the business can be more popular.

In Chen Chuyi's eyes, Su Zifang is no longer her son, but a two-legged beast that can turn into a money printing machine at any time!

"It depends. Su Zifang did not directly refuse, leaving an ambiguous answer.

"Okay...... bar. Chen Chuyi was a little disappointed, but she was not too disappointed, after all, she also knew the difficulty of developing a new dish.

"Practice more, I'll buy you three more ducks tomorrow, I've checked, I want Gaoyou Ma Duck." Chen Chuyi looked very knowledgeable, which made Su Zi feel at ease and fearful!

Sad, scared, my mother wants me to work overtime, what should I do!

"Auntie is very concerned about her own industry. Shen Anyan waited for Chen Chuyi to leave, and whispered to Su Zifang.

"She's a money obsesser!" complained to his mother, Su Zifang had no mustard, if it weren't for the duck soup, it would be simmered.

He can start from the fact that when he was a child, Chen Chuyi gave himself five yuan of pocket money and played the trick of three and four.

At first, he was given two dollars in the morning and two dollars in the afternoon. Later, he was given three yuan in the morning, and he forgot to give it "accidentally" in the afternoon.

But Su Zifang, who hasn't spent three yuan yet, will forget that he still has two yuan.

Such a shrewd mind is all used to pit his pocket money. Su Zifang still thinks it's too much when he thinks about it now, it's definitely biological!

"The soup is ready. Shen Anyan smelled the smell and reminded.

"Hmm. Su Zifang sliced all the duck offal, put it in the fence, fished out the duck, turned on a high fire, and blanched the duck offal. Take another colander and hang it on the side, and put in a handful of vermicelli.

There is no need to operate, the vermicelli is spread at the bottom of the bowl, the duck offal and fried tofu are spread on the vermicelli, the steamed duck blood is cut into small pieces and poured in, a spoonful of salt is added, and finally a bowl of duck soup is poured over, sprinkled with garlic sprouts and chopped green onions. Duck blood vermicelli soup is ready.

"How about it?" Su Zi put three bowls and brought them out together.

Chen Chuyi had eaten it once before, but he had long forgotten the taste, tasted it, and sighed: "It's okay, the material is quite sufficient." ”

Hearing this answer, Su Zi lowered his consciousness and ignored Chen Chuyi.

"Enough!"

What kind of evaluation is this? I must feel that I put too much, and the cost is too big to affect her making money.

Su Zifang thought about it and said tentatively: "Eat more for your own family, and be more balanced when you sell it." ”

"That's good. Chen Chuyi nodded, "Very good!"

"Hehe, ruthless woman!" Su Zi complained in his heart.

Shen Anyan blushed when she heard that sentence from her family, lowered her head and had some indescribable emotions in her heart, and she didn't react until Su Zi called her.

"What does An Yan think?"

"It tastes good, but it doesn't feel like the proportions are right. Shen Anyan used her experience of eating duck blood vermicelli soup for several years to give her judgment.

Su Zifang also tasted it himself.

[A serving of duck blood, vermicelli, and soup with the wrong ratio of raw materials, rated B.] 】

The system's comments made Su Zifang a little stunned, this is not a math problem, how can it be in the wrong proportion?

What does it mean?