Seeing Su Zi put the dishes on the table, Zhao Xiaoman and Ma Jiang also deliberately handed over their eyes and asked.

I was relieved to get an affirmative answer.

After all, it was the last day of the internal PK of the cuisine, and they were really worried that after Su Zifang won with an absolute advantage two days ago, they planned to fool around casually this time.

You must know that Ren Jiahua only gave them a lesson yesterday, and today I will definitely be unhappy to see Su Zifang's attitude.

Fortunately, Su Zi gave them a reassuring look.

Soon enter the small door.

The judges' seat saw that it was Su Zifang and opened the table with a smile.

But looking at only such a small portion, he showed a dissatisfied look.

"What's the matter? Don't you think you don't pay for us to eat, it's so little every time!"

As soon as Su Zifang was asked this question, the air seemed to be stagnant.

"I didn't ...... How can you!"

"I think this one is doing well, and I'm worried that the next one won't feel this way"

"That's why I sent it to the judges to taste, and if there is a problem, I'll change it when I go back." ”

Listening to Su Zifang's witty words, several judges laughed and didn't take it to heart, waiting for Ke Pengyi to finish taking the photo.

Hang San Xian this dish.

Soups, vegetables, and meat are all indispensable, and you must taste them all to be considered complete.

Of course, the first dish must have been delivered to Ren Jiahua.

In the past, the dish of Hang Sanxian could not be eaten until the Chinese New Year, so the judges' feelings for this dish were also different.

I sighed while eating.

"This meatball is very similar to what our family used to make, and it feels the same way. ”

"So it's still a big family, and our meatballs are mixed with lard and tofu residue every time, and there is rarely lean meat. ”

"And this fish ball, have you eaten it, it feels different!"

"Yes, I just wanted to say that this fish ball is better than all the previous ones, smoother, but more textured. Looks like you've got the skin of the fish in it?"

"Not only that, but there is also a special method of boiling balls!"

"Hey, that's weird! This fish ball is even better than the ones I've eaten before.1"

"What's the solution?"

One of the judges looked at Su Zifang, and a few lights flashed in his eyes.

"Pearl water, warm water, right!"

Ke Pengyi said the question as an affirmative sentence, obviously knowing this approach, Su Zifang could only smile and nod.

"Almost. ”

Ke Pengyi nodded, and didn't say much: "Then I know!"

"Delicious!"

"Sure enough!"

"It's been a long time since I've eaten such delicious food!"

Above a few people, Ren Jiahua said softly: "You guys, you guys, you are anxious, you haven't tasted cabbage, so you say that?"

"Cabbage?"

Ren Jiahua's hint made several people a little confused.

Isn't it just cabbage, is there anything special that can't be done!

In the final analysis, it's just a cabbage with a base in Hang Sanxian, can it be compared to boiling water cabbage......

"Delicious!"

The judges who tasted the cabbage were suddenly stunned.

Then he sighed that what he said just now was slandering, and it would be too much of a slap in the face if he said it.

"Why don't you speak?"

One of the people next to him gently bumped his elbow on his arm, Nunu mouthed, and asked him to say something.

"Taste it yourself!"

The chef who tasted the cabbage first is now full of thoughts: ", why is this cabbage so delicious! Even compared to the boiling water cabbage he has eaten." ”

For a while, all the judges looked at Su Zifang and suddenly became interested!

It's rare to see a chef who can make a perfect score!

It's even less common for a chef to get a perfect score two days in a row!

A chef like Su Zifang, who can not only achieve a full score, but also add something to the full score, is a treasure contestant in the hearts of the judges.

I thought it was a delicious dish.

After eating, I found that the meatballs, chicken, and soup were all surprises.

I tried to taste the cabbage, but it turned out that the cabbage was the hidden taste touch point of this dish, which perfectly made the judges' mental journey go through a rollercoaster of ups and downs.

"How did you come up with the idea of using this recipe for this dish?"

Or Ke Pengyi took the initiative to ask.

Su Zifang pondered for a while, and replied very seriously: "That's it...... It occurred to me!"

"I've done Hang Sanxian a few times before, but every time I feel like something is missing. ”

"The last few times I've been cooking, I've been talking to other chefs, and I've been getting more and more emotional. Later, I realized that I had not done it enough. ”

"Then I remembered that when I ate at Hanfu Restaurant before, a dish was that the ingredients in the middle looked like the main ingredient, and in the end, it was actually this green dish that surprised everyone. ”

So I borrowed this dish and boiling cabbage, and finally thought about it and formed the Hang San Xian dish in front of me. ”

As soon as Su Zifang's voice fell, he heard Ren Jiahua take the lead in applauding!

"Wonderful!

"I'm looking forward to your performance at this youth forum even more!"

"Full marks!"

Ren Jiahua gave his own score.

The other judges were also unstingy and gave full marks one after another.

Su Zi scored three perfect points for a hat trick!

When I walked out of the lounge, it was still empty, but I soon felt the goodwill from the organizing committee.

"Master Su is out, please take a seat!

Su Zifang was a little surprised when he heard his voice.

"Is there still an option to drink?"

"Of course you can!"

"But there were too many people before, and the greeting was not good, so I could only pour boiled water. ”

"Now you're alone, I can go to the judges and pour you a glass. ”

The staff had a smile on their faces, which made Su Zifang feel inexplicably warm.

"Is that so?"

"Then please bring me a cup of coffee!"

"I was so sleepy to stay up late last night, I really didn't have energy. ”

This is true, Su Zifang listened to Ren Jiahua's words yesterday, thought about it all night, and went through all the dishes he knew and the good dishes he had eaten, so that he could sort out his thoughts.

It just so happens that the improvement of cooking skills after the system is not obvious enough, and this step can only be completed.

Fortunately, I tried to go in the right direction.

As long as it is ...... later

Just thinking about it, there was an extra dark shadow in front of him: "Master Su, your coffee is here!"

"Okay, thank you!"

Su Zifang took the coffee, and swept to Ma Jiang coming in from one side.

"So early!"

"Yes, you can't come out too late, how many minutes?"

"Full marks. Su Zifang spoke softly.

Ma Jiang's hand holding the water paused, and he quickly calmed down and looked at the staff: "Hello, is there a fast-acting heart pill?"

"Yes, how many do you need?"

The staff is accustomed to pulling out a gourd-shaped medicine bottle from their pockets.

Ginger: ......

"Forget it, I'm just asking. ”

When I turned back, I heard Su Zifang speak leisurely.

"By the way, how many points do you have. ”

Ma Jiang left a resentful expression and whispered a number: "95, satisfied!"

"Oh, it's pretty high!"

"Keep up the good work!"

Su Zi was relieved for a while.

Full score of the card, really make people love it! Baidu search Le'an Xuanshu Network (乐安宣书网)