The waiter on the side saw that Su Zifang seemed to be a little embarrassed, and subconsciously spoke.

"Hello sir, we have a set ...... here"

"Thanks, no!"

Su Zifang suddenly raised his head and nodded with a smile, and said seriously: "Can I order a full set of dishes here?"

These words made the waiter stunned for a moment, and suddenly reacted and replied.

Su Zifang bowed slightly, put down the menu and began to order.

The appetizer, soup, and fish still need to be thought about at first, and the next few dishes suddenly pop out of my mind, and I subconsciously pronounce the name.

The waiter couldn't remember it, so he had to repeat it a second time, and finally the record was completed.

"Too much, right?"

Shen Anyan listened to Su Zifang's dishes and was a little worried.

Su Zifang waved his hand calmly: "Don't worry, there won't be more!"

Looking at Su Zifang's determined appearance, Shen Anyan didn't ask much.

With Suzi together, as long as he is so confident, there will be no problem, she believes in her boyfriend.

At this time, the back kitchen of the Iris restaurant suddenly exclaimed: "Oh, my Virgin Mary! Guess who's coming to our restaurant!"

"Taster!"

"The Michelin taster is here!"

A chef with light blue eyes and half-rimmed glasses, a bit like Jobs, shouted in an exaggerated tone, instantly attracting the attention of everyone in the room.

"Leon, how do you know?"

In the back kitchen, a chef was a little skeptical.

"Bocuse, trust me!

"When I was working in Provence, I met customers like this, and they ordered exactly the same dishes!"

"It's all the usual tactics of Michelin tasters!"

The chefs of the entire Iris restaurant were thrilled by the news from Lyon.

Although the Michelin rating is not very recognized in China, in the international catering industry, a Michelin score is the highest recognition of a Western restaurant!

However, objections were raised.

"Leon, I'm not trying to question you, but ......"

"In my 20 years as a chef, I have never heard of a Michelin taster choosing two Chinese people......"

"You know, their tongues have been paralyzed by those peppercorns and peppers!"

"You can't really taste the taste of food!"

Of course, more people ignored the chef who spoke, and looked at Leon frowning.

"Leon, what should we do now?"

Listening to the question, Leon was also a little at a loss.

"Hey! I'm just the second time I've encountered this!"

"Also, although I don't know why these two people are tasters, they are behaving very similarly!

"I've got people to watch them, and tell us as soon as there's anything out of the ordinary!"

Hearing this, everyone's eyes softened a little, and they returned to work and preparation.

Bocuse drooped his head and looked at the ingredients in the kitchen and spread out his hands: "There is a small problem, I have just checked our ingredients, and the main ingredients of the flounder and Australian scallops they ordered are not the freshest state!"

"It's still fresh, but it's hard for Michelin tasters to satisfy their discerning tongues!"

"They don't even think a scented black truffle is better than a thinly sliced rubber tire!"

This is a meme spread after a Michelin taster used to have a good reputation with a restaurant when he was working, but he missed the star because of the lack of taste of black truffles.

All the chefs in the back kitchen had obviously heard it, and they burst into laughter when they heard it.

At this time, the lobby foreman hurriedly came to the back kitchen and called Leon over, and a few seconds later, he returned with a warm smile on his face!

"Oh roar, that's great!"

"I'm sure they're our Michelin tastingers!"

"Even though they are Chinese faces, Sara just got the news that both of them can speak French fluently when ordering food and wine, and they have a Burgundian accent!"

"In addition to wine, it's also home to the famous Michelin tasters!"

"Also, some of them accidentally got the fork and knife in the wrong order, but luckily Sara was there to help recover!"

"This is the same as getting rid of the fork, it's the usual trick of the tasters"

Leon's words made everyone smile instantly.

"Indeed, black truffle!"

It was then that Leon looked back at Bocuse.

"Ingredients are a big problem, how to solve this? Who can think of a solution?"

Everyone in the back kitchen was suddenly embarrassed.

Because the dishes ordered by Suzi are too authentic, some of them are even only ordered by locals in the French area, and the restaurant did not prepare enough ingredients for a while.

"Or ...... Replace with local scallops?"

The third chef suggested and added in a whisper: "Even I sometimes can't tell the difference between damn local scallops and Australian scallops, so there should be no problem, right?"

Leon immediately glared at him.

"No! This is a matter of the restaurant's reputation, and you must not try it!"

After a moment of silence, Leon looked into the pantry and spoke again.

"You go and prepare all the ingredients, I'll see for myself which ones can be used, if not, I'll find a way!"

Everyone had no other way for a while, so they had to put out all the ingredients needed for the dishes that Suzi ordered as required for Leon to choose.

After a few minutes, Leon shook his head as he looked at the ingredients he had picked out.

"No, if you want to achieve the best results, you can only complete ten at most, and you can't do three. ”

The excitement of welcoming the Michelin taster gradually faded, and the faces of everyone in the back kitchen of Iris Restaurant were clouded with gloom.

It was a moment of silence that Leon made a bold decision.

"Let's change the dishes!"

"I personally went to explain the situation to the guests. ”

"Is that okay?" the other chefs looked at each other in bewilderment and shock.

You must know that the reason why Michelin restaurant ratings are considered reliable restaurant review guidelines is that they completely rely on blind reviews for evaluation, and if Lyon really goes out to negotiate, I am afraid that the Iris restaurant will lose this score.

Seeing everyone's thoughts, Leon shook his head slightly.

"Don't worry, I won't say anything about what we already know who they are!"

"Just like a normal chef to apologize!"

"Wait for my good news!"

After Leon finished speaking, he sorted out his clothes and walked out, going straight to Su Zifang and Shen Anyan's table.

"Hello two, I'm sorry to interrupt your chat, I'm Chef Leon at this restaurant. ”

Leon practiced all the way to make this sentence smooth and unintentional.

"Because the scallops and halibut ingredients are not fresh today, it is difficult to serve you these two dishes. ”

"I wonder if I need to change it to another dish for you?"

"Dragonfish and Belon oysters are fresh ingredients that arrived in the afternoon!"

Leon said extra carefully, for fear that his situation would affect Su Zifang.

It's just that after Su Zifang and Shen Anyan glanced at each other, they smiled lightly and replied in the same fluent French.

"Then it's trouble!"

When Leon heard the answer, he was surprised and couldn't believe that he had completed the task like this!

Too...... Went well, didn't you?chaptere