"Ling Tian Xiaoyou, do you also cook Western food. Wang Mingyue said with a look of surprise.

Yao Qian nodded and said, "If you believe me, give me this Western restaurant." ”

Hearing this, Liu Hansen on the side suddenly let out a sneer.

"You guy can also cook Western food, who will believe it?"

The other chefs on the side also handed Yao Qian a puzzled color. After all, no matter how talented a person is for a certain line, but people's energy is limited, how can they be proficient in both Chinese cuisine and Western food at the same time?

"Master Ling Tian, if you just want to breathe a sigh for us, it's completely unnecessary, this guy usually has this kind of attitude, we are all used to it. A master said.

After all, although this Liu Hansen is not a good person, the craftsmanship of Western food is still worthy of everyone's recognition.

Moreover, no one can afford the result of changing the commander at this juncture.

"Anyone can say big things, but it still depends on the strength to really do it, and you guys are also worthy of talking about Western food?" Liu Hansen looked at Yao Qian with disdain and said.

[Damn, this guy is still kicking his nose in the face. 】

[It's me, I can't bear it!]

[This man has not had a cerebral hemorrhage for ten years, and he can't say such things. 】

[The anchor taught him to be a man, which was too annoying to watch. 】

[This guy is still not from Shenzhou?]

[I know a little Western food, but I don't know what my surname is?]

............

Yao Qian glanced at Liu Hansen coldly, "I don't know what Western food you are talking about, but in my opinion, it is not a chef who relies on this tool to cook at all, you are just a food processor." ”

"It's a laugh that a mere food processor dares to talk about cooking in front of me!"

Hearing this, Liu Hansen instantly became angry again.

This man actually said that he was a food processor! As a star chef, he felt that this was the greatest insult to him.

"What are you, qualified to tell me?"

"I'm a chef and you're just a food processor, so I look down on you. Yao Qian said lightly.

This kind of person can't be polite to him, and the more polite he is, the more he kicks his nose in the face.

Liu Hansen laughed angrily, "Hehe, I'm a food processor, okay, do you dare to compare Western food with me?"

"What don't you dare, I'm a professional chef and I'm still afraid of you as a food processor?" Yao Qian said without raising his head.

"Chef Wang, you heard it, it was this guy who took the initiative to challenge me, and whoever loses will leave this kitchen. Liu Hansen looked at the chat and said with a sneer.

Wang Mingyue, who was on the side, couldn't help but hesitate a little when he saw this scene.

This kind of conflict happened in the kitchen, and he, as a head chef, should not agree to such a thing.

But the existence of this Liu Hansen really affected the harmony of their kitchen, if Ling Tian's Western food level could really surpass Liu Hansen, he wouldn't mind driving this guy away.

"Chef Wang, just agree to this!"

"Don't worry, with us testifying, Liu Hansen has to get out of the way if he loses. ”

"That's right, if this guy dares to make trouble if he loses, I'll be the first to refuse. ”

The onlookers echoed one after another, and Liu Hansen, who was listening, had a crooked nose.

Seeing this, Wang Mingyue could only nod slowly.

"In that case, let's settle it like this!"

Hearing this, Liu Hansen's face immediately showed a smile of successful conspiracy.

He is very confident in himself, after all, he has more than ten years of kitchen experience abroad, and this guy is an authentic Shenzhou chef at a glance, why is he qualified to shout Western food in front of him?

"For the sake of fairness, we will test one dish for Western food, the very representative black pepper beef tenderloin pasta. Wang Mingyue suddenly spoke.

This dish is similar to the fried noodles in Shenzhou cuisine, but there are many Western recipes. He was also afraid that Yao Qian would overturn here, so he could only prepare in advance.

"I have no opinion. Yao Qian nodded.

Liu Hansen also nodded, obviously not realizing Wang Mingyue's careful thoughts.

Soon, the two began to prepare.

The reason why Yao Qian dared to compete with Liu Hansen was because he found that in the apron of the kitchen god, he also had a lot of understanding of Western food.

There are many dishes in Western food, which have been passed over from Shenzhou, and the two are already integrated, so Yao Qian is also confident about Western food.

Black pepper beef tenderloin pasta is a dish that sounds simple, but it's actually a bit complicated to make.

Regardless of how pasta is made, the most important thing is the sauce.

The quality of the sauce largely determines the taste of the pasta, and Yao Qian began to make the sauce according to the method given by the apron of the chef.

The key ingredients of the sauce, onion, ground black pepper and cream.

In general, the practice of Western food is to puree all these ingredients with a food processor and then boil them.

But one of the drawbacks of this is that the flavors are not layered, and all the flavors are blended together.

In fact, the most authentic way is to process these three ingredients separately, and it is best not to puree the onion, but to cut it into small pieces, so that the sauce will have a layered texture.

Yao Qian picked up an onion and began to cut the onion grains, while Liu Hansen on the other side used traditional Western food methods to mix all these ingredients together.

Looking at Yao Qian's approach, Liu Hansen's eyes couldn't help but show a touch of contempt.

This guy doesn't even know how to use a food processor, so what else is he talking about cooking Western food?

[How do you feel that the anchor is not cooking Western food, but Chinese food?]

[As a Western chef, I can be responsible for saying that the anchor's production methods are all wrong]

[Anchor: Are you teaching me to do things?]

[A group of bronzes talking about a king?]

[Open your mouth and come?]

[It feels like every time the anchor is hovering on the edge of a rollover.] 】

[In fact, the anchor has never disappointed.] 】

............

Several Shenzhou chefs saw Yao Qian's method and looked puzzled.

"What is Master Ling Tian doing? Shouldn't this sauce be made with onion puree?"

"I don't know, but Master Ling Tian's knife work is really good!"

"But the requirements for knife work in Western food are not high!"

............

Wang Mingyue's eyes also showed a look of worry, although he didn't understand Western food, he could also see that Yao Qian's approach was completely different from ordinary Western food.

Hearing the surrounding discussions, Yao Qian ignored them completely.

Instead, keep repeating the movements in your hands.