He really just wanted to answer Shen Anyan's question, who knew that the system was so iron-clad that when he heard the lottery, he would open it directly, and he would not leave time for bathing, changing, and fasting at all.

Anyway, according to the script, the one drawn must be orange cuisine, so there's nothing to worry about, so it's better to take a look at the next task reward.

Su Zifang's gaze fell on the last system prompt - master Phnom Penh cabbage?

"It's actually Phnom Penh cabbage!"

Su Zifang repeatedly confirmed that he was not mistaken, and the back table (情qíng) gradually became indifferent, stiff, solidified, collapsed, and tired and felt not (love ài).

Ordinary diners may not have much of an impression of this name, and may even think that it is probably a home-cooked dish like vinegared cabbage and boiled cabbage.

However, senior junior chef Su Zifang is well aware of the extraordinaryness of this dish.

Phnom Penh cabbage is a famous dish in the northwest, because it is carried forward in the hands of Shaanxi cuisine masters, and is also considered to be the representative dish of Shaanxi cuisine, with sour, spicy, salty, spicy, fresh five flavors, crispy taste, and boiling water cabbage, Ruyi cabbage roll two dishes and called the top three cabbage dishes.

This dish not only examines the chef's ability to control the heat to the extreme, but also requires a special technique when cooking.

As far as Su Zifang knows, there are currently no more than a few chefs in the entire Shaanxi cuisine industry who can use the authentic "flower to fight four doors" method to complete Phnom Penh cabbage cuisine.

It is even more difficult to make than Wensi tofu.

The purpose of the system to give this task is also obvious.

Wensi tofu mastered knife work, Phnom Penh cabbage mastered the heat, and the next dish must be about seasoning.

If he can pass it, it is really possible to reach the advanced culinary specialization within a year.

But now, Su Zifang knows very well that his level is not a small distance from mastering Phnom Penh cabbage, and he is not in a hurry to complete the task, so he silently opened the recipe and looked at the results of his lottery.

An orange-bordered dish caught Suko's eye.

"Wow, Golden Legend!"

Su Zi put his mind and looked at the name in the middle of the recipe: Fire Bud Silver Silk!

"it!"

With a sigh of emotion, he clenched his hands tightly and suppressed his ecstasy, for fear that what he had just experienced was an illusion.

The Fire Bud Silver Silk was a lost Huaiyang dish that Xue Yi had mentioned during his casual conversation with him, and the method was extremely delicate and cumbersome, and it took three days to prepare alone.

The simple instructions are to stuff the steamed and air-dried shredded ham into bean sprouts and serve it with shark fin.

There are also two methods, dry and wet, when stir-frying, the outside is crispy and the inside is tender and delicious, and the sauce is fragrant and mellow, and the aftertaste is endless.

Legend has it that Cixi ate this dish the most, but later it was gradually lost because of the cumbersome workmanship, but I didn't expect it to be drawn by myself!

At the same time, you can get two dishes with an S difficulty.

This feeling, on top!

Su Zifang even considered waiting to buy a welfare lottery ticket to try his luck.

"Zifang, don't get too excited...... It's just a dish, and I'm sure you'll make a better one in the future. Shen Anyan thought that Su Zifang was too excited to make Wensi tofu, and said with relief.

"It's okay, it's okay. ”

was reminded by Shen Anyan, Su Zifang also reacted that his performance was too much, and denied it repeatedly.

After eating the Wensi tofu in the basin in three or two bites, and cleaning the cooking table, it took Su Zifang and Shen Anyan nearly an hour to walk back to the accommodation building from the competition venue.

"It's so fast!"

When he walked to Shen Anyan's door, Su Zifang glanced at his mobile phone and said with emotion.

Shen Anyan smiled and didn't speak.

"I remember that this road had to be walked for a long time before......" Su Zifang continued to blink.

"I think someone is too anxious, right?"

As soon as Shen Anyan opened her mouth, she pierced all the little Jiujiu that Su Zi put around.

"Hey, hey. Su Zifang smiled to hide his embarrassment.

"Okay, you have to compete the day after tomorrow, hurry up and go back to rest, the competition has been practicing for so long a day, don't get tired. ”

Su Zi was finally driven back to his room after Shen Anyan said goodbye at the door for a few minutes, and the two reluctantly said good night for half an hour on WeChat, and finally ended the first day of dating after the relationship was confirmed.

"So that's what love feels like?"

With the last thought before going to bed, Su Zifang fell into a deep sleep.

......

The next day, Shen Anyan took Xue Xinjian, Zhao Xiaoman, and Zhang Zidan to go shopping early in the morning, leaving Su Zifang and Mu Fei to continue to improve Wensi cooking.

Soaking, grinding, adding (hot rè), pulping, pressing, grinding tofu...... It's still the same vegetarian soup topping.

With the blessing of the curing skills, Su Zifang made more than ten copies of Wensi Tofu in a row, and the feedback was: "(quite tǐng) good, good, okay, no difference, all the same......"

In the end, even Mu Fei couldn't help but burp and began to protest.

"I said Brother Fang, you even make so many portions that taste exactly the same, what are you going to do?"

Su Zifang listened to Mu Fei's words, stopped the movements in his hand and woke up suddenly: "That's right! But the solidification skill is very clear, once it is not as good as the peak state, the taste will not change anything. ”

"So...... What's changed?"

Su Zi paused for a few seconds, as if he thought of something, and asked the Fa Dao instead.

"Then what do you think is the difference between these Wensi tofu dishes and the ones you ate before, and how do you feel when you eat them?"

Mu Fei subconsciously sighed, looked at the identical ten Wensi tofu in front of him, and began to recall.

"The first one tasted the best, delicious! I should say that it was different from all the Wensi tofu I have ever tasted, it was a different kind of deliciousness. ”

"The next few copies. Except that the knife skills have become skilled, the taste has not changed much, and the improvement of the taste brought by the knife skills is of little significance. ”

"Even because of the repeated tasting in a short time, it seems bland and tasteless, far less amazing than the first sip. ”

Mu Fei said, scooped up the first Wensi tofu again and tasted it, and pondered: "Brother Fang, why don't you try to put some ham or chicken soup to make it fresher, I didn't find it just now, but now when I taste it carefully, I feel like I'm fasting, and someone is almost knocking on the wooden fish next to me and muttering a few words of Ami Tofu......"

"And then?" Su Zifang felt that the answer he wanted was about to be said by Mu Fei.

"I don't know how to make Wenzi tofu, but I've eaten what other people make. Brother Fang, in my opinion, the problem with your Wensi tofu is that it is not extreme enough!" Mu Fei cut the railroad categorically.

"Extreme?"

"It's fresh!"

"Your Wensi tofu is different from what I've ever eaten, it doesn't use broth but a soup base made with pure vegetables, which is not as neutral and peaceful as the traditional Wensi tofu, but has a feeling of eating fresh all over the world. ”

Mu Fei scooped up a spoonful of soup alone and said, "Your soup is a bit like the mushroom soup in Diancheng. ”

"In our side, every hotel will make mushroom soup, each with its own recipe, and the flavor is different, but only the mushroom soup made by my grandfather is known as the mushroom soup, which is full of umami and cannot be imitated, and many people come here to taste this mushroom soup. ”

"Anyway, you can't improve your knife skills in a day, so it's better to try to make the soup taste better and more delicious, so that the taste of one side can reach the extreme. ”

"Smack!"

As if a glass was shattered in front of him, Su Zifang suddenly realized that he should improve himself in what direction......

If Mu Fei hadn't said it, he wouldn't have realized that his dish no longer looked like Wensi tofu in the popular sense.

As the system says, it is more like a vegetarian meal based on the revised version of the original Wensi tofu of Vince Monk, and the only thing that can be changed in the short term is the soup base.

"A more delicious soup base?"

The corners of Su Zi's mouth went up, revealing a smile, and the victory was in his hands!