"The tofu is ready!" These four words made Su Zifang a little excited.

But looking at Shen Anyan's gentle eyes, she was a little reluctant to accept the sweet moment after this confession.

Shen Anyan saw Su Zifang's attachment, and took out an embroidery stretch from her bag: "Go get busy, I'll wait for you, there is still an order that has not been completed." ”

"Hmm!"

Su Zifang withdrew his gaze from Shen Anyan's eyebrows and let out a sigh of emotion.

My girlfriend is so good-looking!

Refocus your attention on the counter.

It is too time-consuming to re-boil the broth, so Suo (性xìng) uses the practice of the monk Wensi to wash (spring chūn) bamboo shoots, winter melon, cabbage gang, kelp, and enoki mushrooms, and throw them into a pot to boil water and stew vegetable soup to improve freshness.

Preparing the soup base, Su Zifang slowly took out the sieve cloth and opened it, revealing a delicate and white tofu.

This piece of lactone tofu is good enough in terms of quality, and the next step is to completely look at your knife work.

Su Zifang patiently cleaned the kitchen knife, and the hand holding the knife volleyed a few knives to adjust the feel, and quickly cut off the parts with obvious indentations around and at the top, leaving only the most central part of the horizontal knife to be divided into two.

Take a deep breath and hold the tofu with the instinctive technique of practicing Wensi Tofu countless times, and your hand will rise and fall!

When the first knife was cut, Su Zifang felt that the Wensi tofu this time was completely different from the previous (day rì), and the feel was extremely smooth.

The thin slices of tofu are continuously separated from the whole piece of tofu, but the whole piece of tofu is undamaged on the outside.

“17...... 59...... 86...... 117！”

The last knife fell, and Su Zi let go of a handful of water and sprinkled it, the knife was as smooth as a mirror, not sticking to a piece.

From a whole piece of tofu to 118 pieces of tofu slices, Su Zifang felt so smooth for the first time, not a piece of it leaked, and a piece of it did not stick.

Not daring to delay this feeling, Su Zi put the knife and pushed it outward, and carefully pressed it in the direction where the tofu fell, the blade seemed to be connected to the cutting board, and it fell quickly after hanging less than half the distance, and the action was so fast that it even left an afterimage.

However, after tens of seconds, the sound of knives stopped, and a puddle of tofu-like shape appeared on the cutting board.

Su Zi stabilized his mind and put the cut tofu into a basin of water and shook it gently.

Moment.

A thousand strands bloom, like fog and clouds,

"It's done!"

Su Zifang couldn't hold back his excitement and carefully looked at the shredded tofu of his first successful Wensi tofu.

The knife work is perfect!

Uniform thickness!

At a glance, you will know that it is a high-quality asset!

Of course, the above is just Su Zifang's fantasy, at least a few broken tofu shreds on the water surface can be seen at a glance that the knife is a little crooked when cutting, causing the already cut tofu shreds to break.

However, for a novice like him, who has only been studying his cooking skills seriously for a few months, only a few broken tofu shreds out of thousands of tofu shreds are already worthy of boasting.

The aroma in the soup pot gradually became stronger, and Su Zifang opened the lid of the pot, and a delicious taste came to his face.

Different from the long and warm fragrance brought by the broth, the vegetable soup that does not stick to a little greasy has a sweetness in it, and the freshness from the delicacies of the mountains and seas is blended together, fresh and pure, and it is tempting to eat (desire yù), just smelling the taste reminds Suzi of the color of the green grassland.

......

"Phew, it's the taste!"

Su Zifang scooped out a spoonful and tasted salty.

【A bowl of vegetable soup with excellent taste, grade A.】 】

Looking at the system rating, Su Zifang revealed that he was really like this.

After experiencing the devastation of tens of thousands of bowls of pork ribs and radish soup, he has always suspected that he has made progress not only in knife work but also in soup making, but only because of the system that there is no breakthrough, and now it seems that he may have a senior or more soup mastery.

The vegetable soup that I boiled casually is all A-grade level, which is higher than the level of ham and chicken soup that I cooked with my heart before.

"Could it be that I am suitable for making this original Wensi tofu, and what ham should not be added?" Su Zifang fell into self-doubt.

"It's so fresh!"

Shen Anyan's voice suddenly came: "Are you done?"

"Right now. ”

Su Zifang turned his head and smiled faintly, thinking that this might be the first dish for Shen Anyan to taste after the relationship was confirmed, and the movements in his hands also sped up a little.

There is no dregs to be filtered in the vegetable soup (身shēn), after putting it in a small soup pot, add pepper and sugar to make it fresh, Su Zifang put a small half bowl of cornstarch water into the pot to hook out the glass thickener, add the shredded shiitake mushrooms, shredded spinach, and finally pour the shredded tofu into the bottom of the spoon and push it evenly and spread out.

Wensi tofu, out of the pot!

The Wensi tofu in the bowl is as white as snow, mixed with ink and green, and blurs into an ink painting lying in the glass.

Shen Anyan scooped up a spoonful and put it in her mouth, and looked at Su Zifang with a smile: "It's delicious!"

"Really?"

"Hmm. Shen Anyan nodded heavily, it was the best Wensi tofu I had ever eaten in my life. ”

Su Zifang also scooped up a spoonful.

The soup is delicious, and the tofu melts in your mouth, which is delicious (quite tǐng).

It's just why do you feel a little sweet?

Like ......

The taste of love (love ài)!

[A bowl of Wensi tofu with excellent seasoning and lack of knife work, grade A]

[If the shredded tofu can be cut more evenly and the quality of the ingredients rises to a higher level, it can be included in the ranks of top vegetarian food.] 】

The real-time update of the system's cooking evaluation made Su Zifang even happier.

A-level cooking is not only enough to complete the task, but also to get a good score.

Tomorrow's game, it's stable!

As soon as Su Zifang finished sighing, prompts popped up one after another in front of him.

[Congratulations to the host for completing the B-level or above Wensi Tofu, and the task is completed.] 】

[Congratulations to the host for his achievement: diligent and inquisitive.] 】

[Congratulations to the host for earning 50 Cooking Mastery.] 】

[Congratulations on the host mastery level increase.] 】

[Current Specialization: Culinary Arts (Intermediate, 1049/5000)]

[Congratulations to the host for receiving the passive reward: Cure (The taste of A-grade or higher cuisine will maintain the best state completed by the host)]

[Congratulations to the host for winning 1 chance to win the cooking lottery.] 】

[Before the host makes a higher-grade dish, the system lottery cooking grade is solidified A-grade]

[Task: Please complete the specified cooking according to the teaching video provided by the system, and the rating A or above will be regarded as completing the task, and you can enter the next stage.] Current Task: Golden Cabbage. Reward: First glimpse of the Doorway achievement, 100 points of culinary specialization. 】

Since Huaxia Cuisine Record,The system has been pretending to be dead.,If he couldn't call out the system menu to check the status, he almost thought the system was bug.。

Fortunately, it is finally back to normal.

This long-lost sense of happiness surrounded by system prompts is so fragrant!

Su Zifang swallowed his saliva and began to check the prompts one by one.

"1,000 for beginners, 50,000 for intermediate? Teasing me? If it goes up like this, won't it cost 20,000 for seniors!" Su Zi shouted silently in his heart.

[The current permission cannot view the required values for a higher level of refinement, please work hard to improve the qualification level.] 】

Looking at the system's serious reply, Su Zifang lost his temper in an instant.

Great, it's systematic!

It seems to be a very useful ability, and I am not afraid of being urged when I go back to stir-fry!

"Is it so orrystodian?"

Su Zifang ((lick tiǎn) tiǎn) ((lick tiǎn) tiǎn) lips, this look is the necessary highlight moment for the protagonist who pulls out S-class cuisine before the game and reverses the turnaround.

Isn't it time to change the table (情qíng) with an evil smile and press the lottery button coldly, so that it can better match the character design?

Su Zifang thought about this scene and smiled extraordinarily brightly.

"What are you thinking?" Shen Anyan was stunned when she saw Su Zifang taste a mouthful of Wensi tofu, and now she smiled at the sand sculpture president TV series with a Douban score of only 1.0 points, and said in surprise.

"Lottery. Su Zifang didn't react and said casually.

Immediately after, a huge spinning raffle wheel appeared in front of his eyes, and the hands slowly traced over each selection.

Su Zifang looked at the turntable, a few crystal tears flashed in the corners of his eyes, and he was so happy that he couldn't help himself!