Before opening in the evening, Su Zifang planned to prepare the staff meal first.

A few days ago, because there was no preparation, they all ate after the business ended, and several people almost starved to death on the job.

As a good boss, Su Zifang intends to put an end to this phenomenon.

Chen Chuyi steamed a large pot of rice in the afternoon, and he put it in the refrigerator for four people in the morning.

Although the ingredients in the dishes are fresh, there are always a few exceptions.

For example, if you use freshly steamed rice to make egg fried rice, there is a good chance that the rice will overturn because the rice is too soft and has too much moisture.

Zhou Xingxing, the famous god of food, once made a final statement on this issue: "Fried rice must be eaten overnight!"

Later generations added the second half of the sentence according to this sentence: If the conditions are insufficient, the steamed rice is taken out after half an hour in the refrigerator, so that the rice can be used if it is mistakenly thought that it is already an overnight meal.

Egg fried rice is the basic tutorial provided by the system, pictures, texts, and videos, ordinary, without any tricks, exactly the same as what he learned in school.

Taking advantage of the fact that the guests had not yet arrived, Su Zifang put on the achievement of [Food Hunter], intending to see what effect the level of raw materials would be.

【Achievements Equipped】

The hint flashed by.

Su Zifang sighed, this system is not bad, but it is too low-key, and he doesn't add anything, so he relies on his own exploration.

He spreads the rice on a cutting board and kneads it to loosen the grains.

"Huh?" inadvertently smelled the aroma of rice, and Su Zifang was a little surprised.

Generally speaking, refrigerated rice will become dry and hard, and some of the flavor of the rice will also be lost. And the rice in his hand is not like this at all.

Scoop a spoonful and taste the taste: moderate softness and firmness, moderate moisture, loose with a slight puff, and distinct grains. It's the perfect way to make egg fried rice.

Chen Chuyi had also made fried rice with overnight rice before, and he had also eaten the steamed rice a few days ago, and it felt completely different from this time.

"Is this the effect of the increase in the grade of the ingredients, so that the ingredients become the most suitable texture and state for the cooking?"

[There is an upper limit to the level of achievements to increase the level of ingredients, and they only take effect on ordinary ingredients.] 】

Looking at the system prompt, Su Zifang instantly understood that the ingredients corresponding to ordinary ingredients should be the ingredients in the food guide.

Put the rice back into the bowl, and Su Zifang took another bowl to hold the egg mixture.

For his own employees, Su Zifang was very willing to cut the ingredients, and four bowls of egg fried rice prepared eight eggs.

Open the egg with one hand, the golden egg yolk and transparent egg liquid flow into the bowl, not like the ordinary egg has a fishy smell, but exudes a mild grass smell, obviously it is a native egg, but the quality is better than the Lanhuang egg.

Su Zifang knew that his guess was right, so it seemed that he would not have to worry about the ingredients in the cooking he would make in the future, and it would indeed be a lot easier.

Beat the eggs clockwise and the yolks and egg whites mix surprisingly smoothly.

Heat the pan, cold oil, pour the eggs into the pan and quickly slide them off with chopsticks.

Once, twice, three times, the golden egg liquid solidifies in the pot, put the su zi out while it is hot, add a piece of lard to the pot again, and pour the prepared rice into it after the fat melts.

The rice itself is loose enough that even the process of pressing it can be omitted, stir-fry a few times, and pour the eggs back into the pan again and stir-fry evenly.

Sprinkle with salt and shallots, and the fragrant egg fried rice is ready.

"It's so fragrant!Boss Su, what are you doing delicious?" Yang Qiong asked the lobby and shouted exaggeratedly.

"Egg fried rice. ”

"Didn't have it yesterday, right?" Zhao Xiaoman looked at Su Zifang a little unsure.

"Well, I just thought of it today. It's yours, let's eat together?" Su Zifang pretended not to hear and tried to change the subject.

"Goo......" The stomachs of the two did not hesitate to answer for them when they heard this.

"It's delicious!" Yang Qiong praised.

"Boss Su, your cooking skills seem to have improved again?" Zhao Xiaoman has intermediate culinary expertise after all, and after tasting it, he began to ask, "Fried rice is better than Yangchun noodles." ”

"It's all delicious, why didn't I taste it?" Yang Qiong's eyes widened, but the two of them ignored her.

"Well, by chance, I figured something out a little. Su Zifang's lying skills are becoming more and more proficient, and even after he finishes speaking, he can arrange another sentence of work without changing his face and heartbeat.

"By the way, Xiaoman, you remember to peel out the shrimp after eating, and the Longjing shrimp can be put on the shelf. ”

"Okay. Zhao Xiaoman added an item to his work list, nodded, and continued to focus on eating.

"Do you also sell egg fried rice?" Yang Qiong, as a cashier and orderer, naturally paid more attention to the problem, "There are also shrimps, the price is not written, so you have to hurry up." ”

"Write now. Su Zi put down his rice bowl, revealing an expression that I was the boss but had to do any job, and took out the pen and ink bitterly.

[Longjing shrimp - grade A, suggested selling price: 128 yuan]

[Egg fried rice - grade B, suggested selling price: 15 yuan]

"Okay, wait a minute, make an order according to this. Su Zifang pointed to the menu and said to Yang Qiong.

"Boss Su, how did you set this price? Why is Longjing shrimp more expensive than steamed sea bass, and they are all staple foods, Yangchun noodles are 10 yuan, and egg fried rice is 15 yuan?" Yang Qiong was a little dumbfounded.

"Well, you just say that the ingredients are different, the method is different, if there is still a problem, let them try it, and if they think it is unreasonable, they can get a refund. ”

Su Zifang casually thought of an explanation and told Yang Qiong.

"Also, if you have a bit of rice and tell them that egg fried rice is better, you can try it first. ”

"Okay. Yang Qiong agreed, "Then I'll change the billboard by the way, and say that it has been launched, welcome to taste." ”

"Hmm. Su Zifang agreed, and also gave a brilliant idea: "The word is bigger, the whole is smaller, if you can have that kind of colorful white, it would be best to ......"

Of course, looking at Yang Qiong, whose anger value is gradually rising. Su Zifang still chooses to save his life.

"You just look at it, you can understand it. ”

The atmosphere eased instantly, and the host and guest sat opposite each other, which was exceptionally harmonious.

In the kitchen, Zhao Xiaoman carefully processed the shrimp in his hand, peeling and pumping the shrimp line in one go, not only the speed was faster than Suzifang, but the quality of the shrimp was also better.

"Have you seen enough?" Zhao Xiaoman turned his head to look at Su Zifang, who was standing beside him.

"Nope. Su Zifang replied seriously.

"You ......" Zhao Xiaoman wanted to get angry, but he didn't know what the reason was.

I am an employee hired by Su Zifang, and he sees that there is really no problem with his work, so what is wrong with what he is doing? Boss Su wants to hint to me in this way? No, I have always peeled shrimp like this?

"Your cooking skills are good. Su Zifang didn't know Zhao Xiaoman's inner drama, and suddenly spoke up.

"Huh?" Zhao Xiaoman was suddenly stunned, although she guessed the reason why Zhao Xi asked her to come here to work part-time, she didn't understand why Su Zifang suddenly said this.

"I'm jealous of your cooking skills sometimes, so you have to keep going. After Su Zifang finished saying this, he whistled and turned to leave, as if he was nothing.

Zhao Xiaoman: ......

What's the deal with this sudden chicken soup?