"Boss Su, have you been stimulated by anything?" Zhao Xiaoman asked after stopping what he was doing.

"Nope. Su Zi put the sweet and sour sauce while adjusting the sauce of Longjing shrimp, and answered quickly.

"What did my dad say to you?" Zhao Xiaoman continued.

"Nope. Suzi put the sauce aside, and continued to work on the sea bass.

"Then why did you suddenly make chicken soup?" Zhao Xiaoman asked the core question.

"Because I want to complete the task quickly and get the ginseng chicken cooking method from your father. ”

This kind of thing is obviously unspeakable. So, after a few seconds of silence, Su Zifang chose a reason that seemed more reasonable: "I see that you are better at handling shrimp than me, and your knife skills are also good, I think you have the talent to be a chef, how about it, learn to cook with me?"

"Nope. Zhao Xiaoman refused very simply, "After all, Boss Su, your cooking skills are really not high." ”

Su Zifang suddenly felt that the kitchen was a little cold, but he obviously didn't turn on the air conditioner.

Oh yes, it's a chilling feeling!

However, the sentence just now was just to complete the task, but seeing that Zhao Xiaoman did not resist, he could still say that he was not good at cooking.

His purpose had been achieved, and he immediately stopped talking.

Zhao Xiaoman thought that Su Zifang was stimulated by his words, and deliberately comforted him: "Come on, Boss Su, in fact, you are just a little bit poor in basic skills, creativity and hard work are enough, and the refueling practice will be fine soon." ”

"Okay, I will. Su Zifang agreed seriously.

While the two were chatting in the kitchen, the evening rush hour was also quietly approaching.

The snowflake-like menu was sent into the kitchen by Yang Qiong, and the finished dishes were quickly served, and even Zhao Xiaoman had to act as a food delivery in some cases.

"Boss Su, a serving of Longjing shrimp. Yang Qiong came in with the transfer menu, "This is the first one tonight, Boss Su come on." ”

"Okay, right away. Su Zi was secretly happy in peace of mind, after the system included the recipe story, he obviously felt that his understanding of Longjing shrimp had improved one step further, and it was no longer difficult to make A-level Longjing shrimp.

"It's just that I don't know what the diners are saying. ”

Su Zifang watched with anticipation as Yang Qiong went out with Longjing shrimp.

Within a few minutes, Yang Qiong suddenly rushed into the kitchen and shouted: "Boss Su, there are guests making trouble, and you are asked to go over by name." ”

"What's the situation?" Su Zifang was shocked at first, "Could it be that someone has an accident with food?"

Immediately after that, I realized that the dishes I produced were systematically inspected, and this situation was unlikely to occur, so I relaxed and cautiously asked, "What's the situation?"

"I don't know, the guest took a bite of the Longjing shrimp you made, and began to shout for the chef to come over, but Aunt Chen couldn't stop it. Yang Qiong said very quickly.

"I'll take a look. Suzi turned off the fire and rushed to the lobby.

"By the way, what is the guest who ordered Longjing shrimp?" On the way, Su Zifang took the time to ask Yang Qiong.

"It looks like it's less than thirty, it's older than you, the clothes are not cheap, and I have my own chopsticks and spoons, so I should be a glutton. Yang Qiong gave a brief introduction to the situation.

Su Zi was relieved to have a rough idea.

"This guest, our chef is still busy making the next dishes, do you have any questions like I said. ”

As soon as he entered the lobby, Su Zifang heard Chen Chuyi's voice.

Opposite, a man in a peaked cap lowered his head, his expression could not be seen clearly, but his voice was extremely stubborn: "Let you chefs come out, come now!"

"This gentleman, are you looking for me?" Su Zifang stepped forward, greeted politely, and motioned for Chen Chuyi and Yang Qiong to get busy, and he would deal with it here.

"I'm looking for your chef!" The man saw Su Zi put forward, and his disdain was almost written on his face, "The chef who made this Longjing shrimp is not a chef assistant like you who has only been doing it for a few months." ”

Since the other party didn't plan to speak well, Su Zifang had no reason to be modest, so he stood up straight and said word by word.

"Yes, me. ”

After saying that, a standard smile was revealed.

"Re-introduction, I, Su Zifang, the owner and chef who is silent, this Longjing shrimp is also made by me, may I ask this customer, what is the matter with me?"

"Is it really you?" the man's eyes were still full of disbelief.

"You can ask them if I'm not. Su Zifang raised his hand and pointed at the nearby diners.

"Haha, Boss Su, it's the first time I've seen you come out during business hours. ”

"Long time no see, Boss Su. ”

"Boss Su, do you want us to help, I'm not happy to see this kid dragging two hundred and fifty or eighty thousand. ”

"Thank you, excuse me. Su Zifang smiled and greeted the people around him, "Tonight the audience is ten percent off." ”

There was another wave of Boss Su's bright and generous voice in the store.

"Can you tell me what's the matter now?"

"Do you know Master Xue Yi?"

"I don't know. Su Zifang shook his head.

"Then who did you learn from Longjing shrimp?"

"I checked it on the Internet, is there a problem?" was shouted out for no reason to ask these trivial questions, Su Zifang was also a little impatient: "I came from the old south, and I also learned cooking skills from school teachers. ”

"How is that possible...... How is this possible. After listening to Su Zifang's words, the man stood in place and muttered to himself.

"If it's okay, I'll go back to work. ”

"Yang Qiong, pay attention, if there is anything abnormal, call the police directly. Su Zifang shouted to Yang Qiong and whispered, and returned to the back kitchen to continue cooking.

Within a few minutes, Yang Qiong walked into the kitchen with a handful of menus and walked straight to Su Zifang's side, "Boss Su, people are gone." ”

Yang Qiong didn't say her name, but everyone in the room knew who she was talking about.

"It's good to go, the chattering look doesn't look like a good person. ”

"He's just going to leave directly?" Su Zifang was a little puzzled, could it be that he went so far to call himself out, just to ask a person's name?

"No, he left a word. Yang Qiong hesitated.

"What?" Zhao Xiaoman asked first.

He said he would come back. ”

Su Zifang: ......

For some reason, he always felt that the man he was today would reappear in the future.

However, who is Xue Yi?

Su Zifang typed in his name, searched on the Internet, and the pop-up page made him stunned for an instant.

"Xue Yi: The son of Jiangnan socialite Xue Ruoli, he studied under the famous chef Pei Jiubu in Linzhou (the private chef of the tea king Pei's family). Famous Hangzhou cuisine master, once the executive chef of Louwailou, good at cooking: Longjing shrimp, West Lake vinegar fish, Babao tofu, egg yolk pork ribs, ......"

Looking at Xue Yi's profile, Su Zifang's eyes widened instantly.

surnamed Xue, studied under the Pei family's private kitchen, and the full atmosphere of gossip almost permeated his eyes through the screen.

"Could it be that I think too simply, and there is another mystery in the video of Longjing shrimp?"

Su Zifang planned to find another time to study it well. After all, in order to explore the real drop of cuisine, it is also necessary to read more historical materials.