"Grilled fish, is it a big fish or a small fish?" asked Chen Wei with great concern.

"It's good to have grilled fish without alcohol, what kind of fish is it?" asked the diner with a scarf on his face as he took off his scarf and looked excited.

"Wow, finally there is grilled fish, super love of grilled fish, a grilled fish. A girl with medium and long hair with bangs opened her mouth excitedly and opened it directly.

This girl's name is very appropriate, called Xiaoyu, she has also come to Yuanzhou shop to eat barbecue several times, almost every time she will silently see if there is more grilled fish.

According to the words of the little girl Xiaoyu, although she is called Xiaoyu, she is now a big fish when she grows up, and the big fish should eat the small fish, because she loves fish the most.

Of course, she didn't like to eat fish, but because she had to eat fish from the snack to the card, she vowed to eat it until she didn't get stuck, and slowly she loved fish.

So sometimes it's cultivated to like it or not.

"Medium size. The net weight is one pound and two taels. Yuan Zhou said succinctly and clearly.

"This new dish of grilled fish will not be discounted. "Ling Hong has always been concerned about the question of whether to discount or not, after all, he won't be able to eat it today, which is much worse than Chen Wei.

"It's one for one person, and it's infinite. "There's also the issue of quantity that diners care about.

"No discount, one for one person, no repeat. Yuan Zhou spoke while tidying up the barbecue grill.

"And so it was. "There is a sense of clarity in the hearts of the diners.

After all, there is no limit to the things in the small store in Yuanzhou, even if you can only order five glasses of beer.

"The net weight of one pound and two taels is not bad, Boss Yuan, I will also have a barbecue and a grilled fish. Chen Wei thought about it for a while, and then began to order.

Chen Wei's daily consumption is very large, because he eats a lot, and he usually doesn't come to eat barbecue, after all, in Chen Wei's opinion, this one can also be appetizing, not to mention anything that is not full.

But adding a fish is different, yes, Chen Wei just ordered.

"I also want a fish for a barbecue. Ling Hong sat down and ordered.

"I want a fish. ”

"It's still a barbecue. ”

At night, there were no waiters in the Yuanzhou small shop when the barbecue was opened, only diners and Yuanzhou, so that everyone's voice was slightly amplified when ordering, so that Yuanzhou could hear it.

"Okay, wait a minute. Almost everyone who sat down to order food, Yuan Zhou would answer, very seriously.

The ingredients used for grilled fish are naturally the fish in the whole fish feast provided by the system, and they are also packed in that magical water tank.

Yuan Zhou directly picked up the hanging net bag, and went down to the net and directly scooped up five.

The fish in the "pop" are fluttering vividly, slapping each other and making a crisp sound.

"This fish looks so fresh. "Because things didn't come, everyone likes to watch Yuan Zhou cook at this time, so this is not a discussion of fish.

"Why is this fish with a golden tail and a red back, it must not be a carp. When the fish jumped up, it showed its golden tail, and the knowledgeable person immediately said.

"No, it's not an ordinary carp, it's a Yellow River carp. "Xiao Yu, who loves fish, still knows many fish, and as soon as he opens his mouth, he says the real name of the carp.

"If there were other places, I would definitely suspect that it was a fake Yellow River carp, but Boss Yuan is not easy to say here, this fish is worth it. Chen Wei stared at the fluttering fish with an excited face.

What is the Yellow River carp, that is once the four famous freshwater fish, but now the wild Yellow River carp has long been found, and now it is a kind of carp called Yellow River Gold, which is not a Yellow River carp.

Of course, this is the Yellow River carp, which also tastes good, not at all like other carp with a strong earthy smell and rough meat.

"I haven't eaten authentic Yellow River carp yet, but I don't know if it's wild. Xiao Yu looked at Yuan Zhou expectantly and began to process the fish.

The fish meat was delicate, and Yuan Zhou did not use a knife to process the scales, but began to process them with a curved white jade-like porcelain piece.

Yuan Zhou pressed the position of the gill cover of the fish's head with his left hand and put the fish on the board, while his right hand held the curved porcelain piece from the golden tail and peeled off the fish scales directly with a knife against the scales.

Whether it is placing a live fish on the board or peeling off the scales with a knife, Yuan Zhou's speed is extremely fast.

One end of the curved porcelain piece is very sharp, and Yuan Zhou directly used the sharp end to make a neat incision on the belly of the fish, and then turned the porcelain piece to directly clean the abdomen with the wide side.

Yuan Zhou took out the fish belly, not to mention the fish blood, even the membrane wall on it was not broken, it was a very complete appearance, and it was clean on the board.

And the golden and red fish scales are also neatly arranged aside, and the whole fish is clean and beautiful, and there is no bloody feeling at all.

"Only Boss Yuan can make the killing of fish so good-looking. Xiao Yu looked at Yuan Zhou with admiration.

But no, Yuan Zhou kills the fish not only very fast, but also does not make blood hulala, but the action is also very beautiful, not to mention, the fish are also quiet, and they will not jump around scary.

A few fish were quickly organized by Yuan Zhou, sprinkled the pickled fish on the fish, and hung them up directly.

At this time, Yuan Zhou began to directly bake the worn skewers, without delay, and the speed was very fast.

When a barbecue is finished, the fish over there is almost marinated, and at this time, the little fish watched Yuan Zhou start roasting without blinking.

After all, this is her ration for a while, and she is still very concerned.

Before grilling the fish, Yuan Zhou first brushed a layer of grease on the fish, then put on a skewer diagonally, and roasted it directly on the charcoal fire.

Yes, the fish worn by Yuan Zhou is not a straight one, but an oblique one, one end comes out of the fish's mouth, and the other end is the belly of the fish, and it does not penetrate directly into the fish, so as not to destroy the overall taste of the fish.

After a fish is killed, the net weight is one catty and two taels, two in one hand and three in the other, all supported by the strength of the wrist and roasted in the air on the charcoal fire.

During the period, the hand had to move gently with the heat, but the hand could not shake and cause the fire to be uneven, which is what Yuan Zhou could do, and the hand was steady and mastered the heat.

After the fat was absorbed by the fish and made a small "crackling" oil explosion, Yuan Zhou put the fish on the shelf and roasted it.

"It's a lot of work to grill fish. Yuan Zhou relaxed his wrist slightly, a little dissatisfied with himself.

"It seems that there is still a need to increase the training of wrist strength. Yuan Zhou secretly moved his wrist, and then thought to himself.

Yuan Zhou didn't think of the thrilling carving during the day today, but just habitually kept improving.

It doesn't take a long time for a pound or two taels of fish to be grilled, and in the process of grilling, the diners have begun to talk about themselves, but Xiaoyu still looks at Yuan Zhou persistently, looking like he is waiting to eat the fish.

......

ps: Caimao also likes to eat grilled fish~