Fortunately, Xiaoyu didn't wait long, and Yuanzhou's grilled fish was grilled, which is not an exaggeration at all.

"Your grilled fish. Yuan Zhou took the plate and put it directly on the curved table.

There is no waiter when barbecuing, and Yuan Zhou will bake one and send it to the diner's table, after all, it is very close and it is not troublesome.

But this "bad habit" was corrected by a strong man, who everyone didn't know what his name was, only that he was a guy who was scared by the ghost story of the three-wheeled old man. As an outstanding student who graduated from business school, Timid Zhuang spent half an hour telling Yuan Zhou about how excessive the act of sending barbecue was.

You must know that the barbecue time is small, and it will be delayed for at least ten seconds to send one, and it will be at least a few minutes to get down one night, and it will only take a few minutes for Yuanzhou to grill a barbecue, that is, at least one diner will be delayed to eat barbecue in one night.

The average annual humidity of Rongcheng is 79~84%, and the evaporation is 841.1~1066.1 mm, which means that the average annual rainfall in Rongcheng is about 75 to 1,001.

I was ashamed in my heart, Yuan Zhou didn't know, he only knew that the timid and strong had a headache when the data fell down, so after that day, Yuan Zhou directly put the barbecue on the curved table.

Later, Yuan Zhou learned that this timid Zhuang worked in the Rongcheng Meteorological Bureau and was a meteorological observer.

Yuan Zhouxin: "MMP", a business school ran to the Meteorological Bureau, or an observer, to grab the business of atmospheric science and atmospheric sounding?

To get back to the point, this one happens to be Xiaoyu's, and Xiaoyu smiled when he heard this. Then he lowered his head and quickly brought the fish in front of him.

The fish in front of him looked very intact, and even the skin was not broken, but it was slightly wrinkled and slightly golden, exuding a burst of burnt fragrance.

The grilled fish is not so delicate, it is placed directly on a wooden plate, which is fish-shaped, just enough to hold this Yellow River carp.

This situation and this scene is like a poem "There is a carp in the wooden fish plate, and the small fish sits in front of the grilled fish", good poems and good poems do not rhyme, and they do not flatten the fish, which is really good.

There are poems as evidence, the aroma is pleasant, and if you look closely at the white crystals on the body of the fish, there are some coarse grains of white crystals, which look like they should be coarse salt, which is used for seasoning.

There are no other ingredients other than these, and it is a very simple fish.

However, Xiaoyu is not surprised at all, such a grilled fish is often placed in the belly of the fish, so Xiaoyu directly picked up the chopsticks and prepared to eat.

"I'm looking forward to it. Xiao Yu took the chopsticks and looked forward to the place where the head and body of the fish were connected.

The first place where the small fish starts is a piece of back, and the small fish eat fish from this place.

If you want to say which part of the fish is the best, it has to be the tail, where the meat is firm and chewy, but it is tender, but the small fish prefer the back.

The chopsticks Yuan Zhou prepared were pointed, and when the chopsticks went down, he directly picked up a fish the size of a garlic clove.

The flesh is white and tender and wrapped in slightly larger skin, and there are crystal coarse salt particles standing on it, and the brown chopsticks are slightly steaming, which looks appetizing.

"Ahh The little fish didn't care about picking the thorns, so he swallowed it directly, ready to take out the soft thorns.

As soon as the fish enters the mouth, the coarse salt particles on the skin of the fish melt directly, and the tip of the tongue feels a little salty with a lemon fragrance, but this is only a momentary feeling, because the salty taste is also stimulated at the same time as the umami of the fish is also stimulated.

"It's so fresh. Xiao Yu couldn't help but squint.

Yes, the fish that is fed into the mouth melts almost as soon as you take a sip, and the coarse salt mixed with the lemon aroma turns into a little bit of fish, and the delicious feeling goes straight to the throat, while the skin of the fish has a gelatinous feeling, and when you chew it slightly, it seems to be eating the burnt soft glutinous and extremely delicious xiao long bao dough.

"It's delicious. "The little fish is like a kitten eating fish, and while chattering, he stretches out his chopsticks to clip it, and eats it very quickly in small bites.

After a while, the back of the fish was eaten, leaving the rest of the fish intact.

"How does the fish taste?" Ling Hong on the side looked at it for a while, and when he saw the little fish stop, he couldn't help but ask.

To say that Ling Hong usually does not have the habit of staring at people to eat, after all, he is not a gluttonous and shameless, but today is indeed a special case, this girl eats very fragrantly, not to mention that she also enjoys it, her small mouth is chewing non-stop, like a little squirrel, attracting attention and making people very appetizing at the same time.

"Very tasty and super tasty. Xiao Yu said with a serious face.

"Well, I see. Ling Hong nodded in agreement.

"It was really delicious. After Xiaoyu finished speaking, she lowered her head and continued to eat, but she still had the belly of the fish and the meat on the opposite side of the fish that she hadn't eaten.

Everyone's habits of eating fish are different, for example, small fish like to eat fish back, and some people prefer fatty and tender fish belly.

Just like the second chef in Yuan Zhou's former kitchen, every time he makes fish fillet dishes, he will definitely keep the fish belly for himself to eat.

This habit is well known in the back kitchen.

Fortunately, the belly of Yuanzhou's fish is intact.

The small fish peels down the big spines on the fish's belly, peels out a large piece at once, and stuffs it directly into the mouth.

"Hmm. Xiao Yu couldn't help but light up his eyes and chewed seriously.

There is more fat on the belly of the fish, and in the past, the small fish felt a little greasy, but today this is not at all, and the fish belly seems to be stuffed with some green grass leaves, so that the fish belly is dyed with a fragrant taste.

And today, the belly of the fish melts directly almost as soon as it is sipped, and it brings a plump meat fragrance to the small fish, soft and sweet, without a greasy feeling.

The key is also mixed with the slight chewiness of the fish, and there is a slightly spicy stimulating sensation in the taste, which is very delicious.

"It's delicious. ”

Xiao Yu squinted, this time he didn't pause, he ate the fish on it in one go, and directly turned the fish over again, and began to eat the fish on the other side.

After the small fish was eaten, there was only a very complete fish bone left in the fish-shaped wooden plate, and even the cheek meat of the fish was eaten very cleanly, and of course the soft fish cloud inside was not spared.

The small fish eats cleaner than the cat.

Not to mention that this fish is eaten cleanly, this speed is still very fast, this is not Yuan Zhou's second fish has just been served on the table, and there are only fish bones left in front of her.

"Tut, Boss Yuan, the speed of your cooking is about to catch up with the speed of other people's food. Ling Hong teased.

Yuan Zhou looked at the empty plate in front of Xiao Yu, then at Ling Hong, didn't speak, and continued to barbecue, but the speed seemed to have become faster.

......