Touch!

A dozen file bags slapped hard in front of Li Zhiqiang, and Li Zhiqiang's eyelids jumped. But the expression on his face remained unmoved. He couldn't show any expression of his own at this time. Because at this time, any micro-expression he makes is likely to be caught, and his best performance is to become a poker face. No expression is the best expression.

However, although Li Zhiqiang is still very calm on the surface, he doesn't think so at all in his heart. He really didn't expect that he would fall into Jiang Hua's hands, this was the last thing he wanted to happen.

"Say it. Jiang Hua sat opposite Li Zhiqiang and crossed Erlang's legs. Such a long-legged beauty wearing skinny jeans and crossing Erlang's legs would have been a very attractive picture, because Jiang Hua's legs were tight and plump, and formed a very good-looking curve from the legs to the buttocks. It's like the perfect curvature that sculptors are most after. The waist begins to tighten, and the part that reaches the waist and hips begins to slowly expand, until the hips form a rounded arc. When you reach the legs, it tightens from a rounded arc to a straight and tight line.

If the woman in front of him was not Jiang Hua, if he was not in the detention center, Li Zhiqiang would definitely appreciate this beautiful curve very much. However, now that he was wearing rose-gold hands on his hands, and he also had a restraint device around his neck that limited the abilities of the supernatural, he was in no mood at all.

Jiang Hua sat on the chair and crossed Erlang's legs eating strawberry mousse cake and looked at Li Zhiqiang, the two looked at each other, but Li Zhiqiang just didn't speak. Jiang Hua knocked on the table a little impatiently: "Speak!"

"I have what to say officer. Li Zhiqiang grinned, this smile was too fake. It's like a plastic model's sculpted smile, and there's no real emotion in it.

"What do you have to say?" Jiang Hua was a little angry: "What's the matter with the injured person in your car?"

"I don't know. Li Zhiqiang made it clear that he was not cooperative: "I don't know what's going on." I won't answer any questions until my lawyer comes. ”

Jiang Hua glanced at Li Zhiqiang, and after a long while, he stood up and nodded to him: "Okay, then you wait!" As he spoke, Jiang Hua left here with the strawberry mousse cake, leaving Li Zhiqiang alone in the empty interrogation room.

Outside the interrogation room, colleagues from the Special Investigation Bureau were there. Because Jiang Hua seemed to have caught some big case this time, the team members who were on duty or did not take turns were called back to help. Find out what the grievances between Li Zhiqiang and Xu Tian are, and what is the connection with New Century Accounting Firm.

If there is any connection, then this is really a big case. Two large-scale enterprises will be implicated, a Tianhui Pharmaceutical and a New Century Accounting Firm. The scale of this case made all the team members feel that they must be working overtime in the recent period.

Seriously, a lot of people feel a sense of mission when it comes to upholding justice or something. Especially my boss is a good role model, but it's also very tiring to work overtime or something. It's okay to be single, but you don't have time to fall in love, you can't catch up with your girlfriend, and then you're single for a lifetime, and this won't affect your work. But those who have a family will be very troublesome, after all, family discord will affect the enthusiasm of work!

Originally, some people complained a little, but complaining about this kind of thing can actually be resolved in other ways, for example, scientists have studied that delicious food can be a good way to resolve people's anxiety. Sweets, high-calorie foods, meats, etc., are all particularly good for relieving anxiety and nervousness.

So......

"Comrades, you've worked overtime! Come on, come on, this is the supper that your Captain Jiang invited everyone to eat, don't be polite!" Zhang Tong, who said two hours ago that his leg was hit by a Mercedes-Benz car, was jumping up and down to greet everyone in the Special Investigation Department.

"Come on, come on, it's cold in winter, and you need a little high-calorie food to warm your stomach to replenish your energy. I made beef vermicelli soup and beef sandwich cakes. There are also ancient cakes bought from the Caoyang Road subway station, everyone eat and eat!" Zhang Tong greeted everyone warmly.

He prepared beef vermicelli soup, not the kind sold in the Huaihai breakfast shop. The general Huaihai breakfast restaurant also sells beef vermicelli soup and curry beef soup, but there is basically no beef in the soup for a few yuan a bowl, only vermicelli and some soup. If the restaurant is more conscientious, then the soup is at least made of beef. However, some shops are more black-hearted, and the soup is directly mixed with beef-flavored soup noodles.

And Zhang Tong's beef vermicelli soup is very conscientious, it is a serious beef soup with beef and beef stick bones boiled for two hours. The beef has a mellow and strong flavor, and you can smell the strong aroma of beef when you lift the lid of the soup pot. From ancient times to the present, beef has occupied a very special position in meat. In ancient China, because cattle were an important labor force in farming, they could not be eaten, and of course, rich and powerful families would always have ploughing cattle that fell to their deaths for some reason. The taste of beef is unique and very flavorful, and unlike the smell of mutton, the smell of beef is not heavy, and no special treatment is required to mask the smell, boiled water and ginger can make the beef obtain a special aroma.

In modern times, due to the impact of Western dining concepts on East Asian countries, beef is undoubtedly a very hard dish in Western cuisine. Whether it's roast beef, Wellington steak or the famous New York steak, beef has become a highly prized food. For example, the reason why the Oriental Kobe beef is fried into a world-class delicacy is mainly due to the Westerners who live in Kobe. They brought the delicious taste of this beef back to Western countries after trying Kobe beef, and it became a kind of legend.

It's like the parents of the famous former NBA player Kobe Bryant are avid Kobe beef lovers, so they gave their son the same name as Kobe beef: kobe. Of course, they may have wanted to metaphorically say that their son would be as precious as Kobe beef. (False)

Naturally, the beef stewed by Zhang Tong could not be the so-called Kobe beef, because China stopped importing beef from the East as early as 2000 due to the concern of foot-and-mouth disease and mad cow disease. Therefore, all the restaurants in the market that sell Toyo Wagyu beef are not clean in their beef. Either it's counterfeit Wagyu beef, or it's smuggled and hasn't even passed the basic quarantine quarantine.

Zhang Tong's stew is yellow beef, but the taste is mellow enough. The boiled yellow beef is cut into thin slices with the same thickness as the beef in the Lanzhou Beef Noodle Restaurant, to provide an easy-to-chew texture. Of course, Zhang Tong gave much more than the amount of beef noodle restaurant in Lanzhou. Each bowl of beef vermicelli soup is covered with a thin layer of beef slices, and underneath is a small ball of mung bean vermicelli. The soup of beef vermicelli soup is pure in color, and there is no oil splash but the flavor is fragrant.

The coriander, chives, chili oil, vinegar and salt were all packed in separate containers by Zhang Tong and let the people who eat the beef soup mix it themselves. The beef sandwich cake is also very thick, with a thick beef and green onion filling sandwiched between two thin pieces of dough, which makes people appetize when they smell it. The combination of beef and green onions is simply a feeling, and the aroma of green onions sets off the deliciousness of beef.

All the team members who were called back by Jiang Hua to work overtime felt that all their grievances had come to naught when they drank the beef soup and ate the beef sandwich cakes. After eating, there is an old-fashioned cake with dessert after the meal, which is plain, chocolate, and cheese-flavored. Eating these things, it seems that working overtime is not so uncomfortable.

And Li Yishan approached Li Tianfeng and asked in a low voice, "Is Lao Zhang crazy today?"

"Hell knows. Didn't he say that he was hit by a car?" Li Tianfeng also wondered: "Look at the bandage on his leg, but it's a bit ugly, which hospital made it?"

Jiang Hua, who heard the conversation between the two siblings, pretended not to hear it, so she wouldn't say that she tied Zhang Tong by herself!