The more you go to the back of the line, the more chefs prepare fewer chef meals, which is also a common practice, after all, you can't expect these dignitaries to eat so much.

At this time, everyone found a problem, that is, Wuhai basically didn't move his chopsticks when he got to the back, but just spoke.

"This guy seems to be very cunning. The Thai prince said secretly in his heart.

The Japanese dignitaries on the side obviously also saw this scene, glanced at Daishi Xiujie on his side, and found that he didn't move his chopsticks much.

This discovery made the dignitaries of various countries a little depressed, after all, you can't say that the food is not delicious at such a state banquet, you can only say that there are very few appetizers.

But in such a small case, there are still people who want to grab them, of course, the most important thing is that it meets their taste, is delicious, and there are so few TM!

Fortunately, the exchange of cooking skills is only one of the links, and soon the main dishes of the chefs from various countries have been tasted, and the culinary exchange of this Asia-Pacific exchange meeting has come to an end.

And the chefs also said goodbye and began to leave the circle.

The rest is all about the rest of the exchange on national policy.

The chefs left the inner circle one by one, and the prince of Thailand looked at Yuan Zhou's back straight, walking without moving, huh...... It can also be said to be taking the step of not recognizing the six relatives.

The prince of Thailand couldn't help but sigh with emotion: "Minister He, the chef of your country, is really amazing. ”

Regarding whether there is a skill in Thai, anyway, the Chinese translation is like this.

Listening to the words of the simultaneous translator, He Zhenghong replied with a smile: "This future is the world of young people, so naturally young people have to perform more, he is not bad." ”

He Zhenghong's face was modestly tight, but he was very happy in his heart, and he couldn't help but praise himself: "This Yuan Zhou really has a long face, no wonder Zhou Shijie and other masters are unanimously respected, it is not for nothing that he can conquer the master." ”

Seeing He Zhenghong's modest appearance, the prince of Thailand didn't say much, and this was just a small episode, and everyone talked about other content again.

After leaving the inner circle, the chefs all began to walk towards the back door of the banquet hall, which was unanimously ready to leave.

After all, in front of a circle of dignitaries, Zhou Xuan was still very tired.

And as soon as these chefs left the inner circle, the assistants around them also surrounded them as soon as possible, because this group of people is not small.

"Chef Yuan, are you okay?" Zhong Lili stood beside Yuan Zhou and asked cautiously.

"I'm fine. Yuan Zhou said softly, and walked out of the door with Zhong Lili.

However, at this time, Dashi Xiujie, who was half a step behind Yuan Zhou, walked a few steps in front of Yuan Zhou again, and blocked Yuan Zhou's way.

The last time he stopped it, Oishi Xiujie said that he was going to win against Yuan Zhou, and the chefs of all countries at that time also heard it.

But this time, after eating the dishes made by Yuan Zhou, everyone's gaze at Dashi Xiujie became a little strange.

After all, in terms of cooking alone, even if the countries are different, the languages are different, and the food culture is different, they can still eat Yuanzhou's cooking skills are higher.

Yes, everyone subconsciously slowed down and prepared to see what this Dashi Xiujie was going to do.

"You ......" Zhong Lili frowned, and when she was about to take a step forward, she was pulled back by Yuan Zhou's arm directly.

Zhong Lili stood behind him along with Yuan Zhou's strength, and when she passed sideways, she saw Yuan Zhou's face, but she didn't move her eyebrows, so she stood with peace of mind.

"Yuan Sang, I'm sorry. Dashi Xiujie was not verbose, he took a step forward and bowed directly at 90 degrees, and then sincerely apologized.

Yuan Zhou was dressed in red and black, standing tall and jade, while in front of him, Oishi Xiujie, the leader of the younger generation of Japanese cooking, bent down ninety degrees to apologize.

"I apologize for my insulting words in the morning, your cooking is truly extraordinary. Oishi Xiujie said again.

"Well, get up. Yuan Zhou said lightly.

"Thank you. Dashi Xiujie straightened up at this time.

Yuan Zhou nodded and was about to turn around and leave, but Dashi Xiujie spoke again: "Yuan Sang, I will catch up with you one day, and I will come to you again to ask for advice when the time comes." ”

"Hmm. Yuan Zhou nodded noncommittally, and then left with Zhong Lili.

And the chefs of various countries on the side realized that this Dashi Xiujie was here to apologize, and after reading the apology, these people slowly dispersed.

"This Dashi Xiujie is still a little interesting. Yuan Zhou said with a faint smile on the corner of his mouth.

"What's interesting? Zhong Lili asked curiously.

"These people were there when he stopped me in the morning, and they were there when he apologized. Yuan Zhou was in a rare good mood, explained.

"Oh, he's trying to show respect to you, Chef Yuan. Zhong Lili suddenly realized.

"Well, that's what it means. Yuan Zhou nodded, and then continued to walk towards his room.

Yes, Dashi Xiujie is just like Yuan Zhou said, he deliberately chose such an occasion to apologize just to tell everyone that Yuan Zhou is a master worthy of respect, and he is happy and convinced.

Another point is that if you offend such a master, you have to apologize.

And the twists and turns in this are naturally understood by the people present, that is, Yuan Zhou is insensitive to human feelings, and he also understands Dashi Xiujie's sincere apology.

The dinner lasted until half past nine in the evening, and it didn't really end after half past nine, and there was a media interview session at the end.

And the interviews were given to the main dignitaries and guests of this exchange, as well as the people of the inner circle.

This group of people was interviewed on the rostrum, and they all had a microphone in front of them, which could facilitate the inquiries and answers of reporters from various countries.

The first question asked by the representative of the Chinese side was: "What impressed you the most about this Asia-Pacific exchange meeting?"

The answer to such an official question is naturally also official, and Deputy He Zhenghong's answer is the formation of the final plan for this economic forum.

And the leaders and dignitaries of the rest of the countries said the same thing.

It wasn't until the end that the prince of Thailand spoke: "This economic and cultural exchange has allowed me to see the leading and advantageous fields of Chinese countries, and I think my country can carry out more cooperation with China." ”

As soon as the Thai prince finished talking about the issue of cooperation, there was a round of applause below, and then the Thai prince said: "For example, open more Chinese restaurants in Thailand, so that the people of the two countries can have more opportunities to exchange food culture, and young and promising young chefs can go to Thailand for development." ”

India, who heard this, looked at the Thai prince meaningfully, but did not speak.

The words of the Thai prince were nodded and agreed by some dignitaries from surrounding countries such as Kazakhstan.

Then, everyone went from the exchange of food culture to the cooperation and exchange of infrastructure.

It can be said that this end press conference is also very high.

Although everyone did not mention Yuan Zhou's name, Yuan Zhou received another compliment as the head chef this time, that is, everyone was very satisfied with the culinary exchanges of Huaxia Fang.

......

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