finally sent away the Hanfu Fellow Association, and Chai Quan's phone came in again.

"Boss Su, how are the zongzi doing, can I eat the first version tomorrow?"

"Yes. Su Zi was concise and to the point.

"See you tomorrow. ”

"Okay. ”

Hanging up the phone, Su Zi put it back in the back kitchen and began to pull a few people to discuss how to improve zongzi.

It is most appropriate to hand over the oil scraping of egg yolk meat dumplings to Ma Jiang and Chen Guiqi, the two are senior chefs, and they have a deep study of egg yolk meat dumplings, and their basic skills are solid, and it is very convenient to find the most suitable thickness.

The improvement of the taste of pickled fresh zongzi is the responsibility of him, Kong Yan, and Mu Fei, and Mu Fei is for his first-hand A-level soup stock technology, as long as it can be upgraded to S-level, let alone zongzi, I am afraid that even other dishes can be upgraded to the level.

The improvement of bean paste and date dumplings is still in charge of Zhang Zidan and Zhao Xiaoman, both of whom are girls who prefer sweets, and they also made Tai Chi honey lotus just now, so they should have a deeper understanding of how to season them.

As for Xie Guang...... emm, no surprise, is on Ye Jiawen's side again.

Su Zifang felt that he still had to find time to talk to Xie Guang, although he was paid on a part-time basis, and not many people in the store would take the initiative to think about ordering white dishes, but it was also a problem that he was not in the back kitchen.

"Is it because there is no menu of his in the store?" Su Zifang couldn't help but think of this reason.

After Xue Yi's reform, a batch of dishes were removed from the shelves, and Mu Fei, Zhao Xiaoman, and Zhang Zidan's previous casual works were also withdrawn, and Xie Guang's several B-grade pastries were all affected.

As a result, Xie Guang can only help with noodles and make shrimp noodles and soup dumplings earlier, and he will go to Ye Jiawen to learn the rest of the time.

"Wait a minute, I have to ask Master Ye how Xie Guang's progress is now. ”

"No, it seems that Yipin Lo Mei has not been in charge for a long time, and Yang Qiong is in charge. ”

"Forget it, let's go to Jingling University after the acceptance of zongzi. ”

"By the way, I went to send a circle of zongzi. ”

Su Zifang thought about the arrangement and went back to the house to sleep.

The next day, Su Zi finished breakfast and took a few people to visit Jingling University with the rice dumplings that had adjusted the taste.

Ye Jiawen was teaching Xie Guang to make noodles for the white case, and Zhao Xi was not in his stall but went to ponder new dishes with the two of them.

When Su Zi put it down, he looked at the dishes that the two were studying and showed a little curiosity.

There are small pieces of meat on the plate, which look like beef, and there is a puddle of red sauce next to it, which is drizzling the sauce over the beef.

The grilled beef cubes are instantly covered in red, and the sauce looks extremely tempting.

"Stir-fried beef cubes with sauce?" Su Zifang said curiously.

"Xiao Su is here?" Zhao Xi greeted and said softly: "No, it's Qin Jiao beef cubes, Master Cheng's new dish." ”

Su Zifang listened to the name, his mouth was spicy, and he was sweating all over.

It is really Qin pepper is too domineering, as the most famous pepper in Qinchuan for eight hundred miles, the spiciness of Qin pepper ranks among the top in China, second only to shabu spicy, yellow lantern, chicken heart spicy, known as the king of peppers.

Su Zifang used to use Qin pepper when making chili sauce before, but since he tasted it once, he has reduced the amount to one-tenth.

Otherwise, after eating the chili sauce, it will be spicy from top to bottom, and that sour feeling is enough to remember it for a lifetime!

He handed over a pair of chopsticks, and was a little earnest: "Boss Xiao Su tasted it?"

Looking at the degree of enthusiasm, Su Zi couldn't refuse, but looking at the red sauce on the beef grains, he still felt a little liver tremor in his heart.

"Is it spicy?"

To be on the safe side, Su Zifang still asked before the entrance.

"It's not spicy, I just put a little chili. "The degree of peace of mind is guaranteed.

"Okay!"

"Since it's not spicy, then I won't die if I eat one!"

Su Zifang gritted his teeth and picked up a piece of beef and put it in his mouth.

At the moment of entry, a burning sensation of flame appeared in his mouth, followed by the unique hemp fragrance of green peppercorns, and Su Zifang felt that his whole breath was like breathing fire.

Su Zifang:¥%@#*

Zhao Xihe didn't hear what he was talking about clearly, and cast an inquiring look.

"Water!

Su Zifang pointed to the disposable paper cup on the table with all his strength and screamed.

When Zhao Xi handed over the water glass, Su Zifang didn't want to take a big sip of it, so he immediately rolled his eyes and the whole person twitched.

"Hot!

After a lot of tossing, Su Zi put the ice cube in his mouth, and finally came back to life a little.

"Uncle Shi, Master Cheng, why did you think of studying such a spicy dish?

The stalk that Su Zifang ridiculed was something that happened in the cafeteria of Jingling University last year.

The degree was originally a good cooking of Sichuan cuisine, but some students complained that the dishes made by the degree were too spicy, and the stomach couldn't stand it after eating, so the school asked the degree to be a little restrained when cooking, and considered the non-Shu students. As a result, he was complained by his classmates in Shudi, saying that there were no dishes suitable for the tastes of Shudi students in the school cafeteria.

In this way, every time I queue up, I hear students fighting each other.

"If you can't eat spicy, don't eat Sichuan food, if we want to eat some authentic Sichuan food, we have to queue up. ”

"That's it, Master Cheng, today's mapo tofu smells delicious, bring me two servings, one for packing. ”

"Cut, can't you eat Sichuan food if it's not from Shudi? ”

"Besides, why don't you say that you are not from Jingling when you eat saltwater duck?"

......

Every time the school leaders heard this kind of talk, they felt that they had nothing to say, but fortunately, they finally came up with an ultimate solution.

Reduce the number of dishes, only make four dishes at a time, two authentic versions of Shudi, and two improved versions of Jingling, which can meet the tastes of many people at one time, which is very suitable!

Degree shook his head. ignored Su Zifang's ridicule.

"This is a dish that one of my students researched, and he made a video to ask for my opinion, saying that the food critic who tried the dish felt that he lacked shortcomings, but he couldn't think of how to improve it, so he came to ask me. ”

"I copied one side the way he did, and you were the first taster. ”

"So, Boss Su, what do you think of this dish?"

I asked very seriously.

Su Zifang: ???

Isn't it because this dish is not recognized because it is too spicy?

He still remembers the feeling of wearing the Tianling cover just now, although he didn't look in the mirror, he was sure that his mouth was definitely swollen, and his stomach was a little hot now.

In the future, he no longer believed that what the people of Shu said was not spicy.

Swindler!

Retracting his heart, Su Zifang called up the system panel.

[A flame roasted Qin pepper beef cube that is still missing, grade A. 】

A little disgust flashed in his eyes.

"In this way, only spicy dishes can get an A grade, isn't it just roasting beef cubes and drizzling them with hot sauce?"

[Flame-roasted Qin pepper beef cubes, made of Australian M9 Wagyu beef, wrapped in water of life and grilled over an open flame, the heat is just right, three to seven ripe in turn, you can taste different flavors according to the cutting method, the inside contains rich gravy, and the taste is excellent!]

[The waterfall-like sauce contains more than 20 kinds of spices, but the host's ability to accept spiciness is limited, so you can only feel the spicy taste, and you can't taste the real flavor of the dish.] 】

[Above.] 】

Su Zifang: ???

How can there be an illusion that you are despised by the system?