"Boss Xiaosu?"

Seeing that Su Zifang's eyes were a little unfocused, he called softly.

"Ah, oh! Master Cheng. ”

"Can I try another piece without sauce?"

"Of course. ”

He handed the plate over again, a look of approval in his eyes.

There are not many chefs like Boss Su who have to deliberately separate the original ingredients from the sauces when tasting the dishes. This habit allows you to have enough knowledge of the ingredients and sauces, and you can better consider the taste of the whole dish.

However, Su Zifang didn't think about it so much here.

"I just want to taste how delicious the A-grade roast beef cubes that the system says!"

Su Zifang cut the meat into eight pieces and slowly put it in his mouth.

Entrance.

The faint smell of wine flashed for a moment, but Su Zifang, who had a keen sense of taste, still tasted it. After the burning, the alcohol tasted much lighter, and it was not even as obvious as that of the drunken goose, but it successfully set the tone.

Evenly distributed fat and meat melt in your mouth and carry on the flavor characteristic of meat.

The outer layer of medium-rare beef gradually transitions to the middle medium-rare beef, and the dark brown and pink gradient is full of appetite. As soon as you bite into it, the abundant meat juice gushes out, and the teeth and cheeks are fragrant.

Su Zifang closed his eyes and savored for a moment, then ate all the remaining pieces, and the last piece was dipped in a little sauce.

Finished tasting.

"I think this dish is very good, the beef quality is very good, the meat is burned with a high degree of white wine, and the heat control is also perfect, but it is too spicy! ”

Su Zifang copied the system evaluation, anyway, for him, this is indeed the feeling.

"In other words, there is no problem with the quality of the meat and the handling of the meat, and it seems that the sauce still needs to be adjusted. The degree looked at Zhao Xi and said.

"You may be able to try the treatment method that Xiao Su said, don't emphasize too much spiciness, and make the fragrance more mellow. Zhao Xi suggested.

"Isn't Boss Xiao Su also good at cooking, why don't you try making a sauce?"

Su Zifang blinked, what kind of confusing operation is this.

A master of Sichuan cuisine and a master of Lu cuisine, do you have to embarrass yourself as a newcomer to Huaiyang cuisine?

"Go and try it!" Zhao Xi looked at Su Zifang with great interest, just to taste what different sauce you can make.

Su Zifang thought about the viscous sauce that had just been prepared like a waterfall, and suddenly had a different idea in his mind.

"Then I'll give it a try. ”

Let the cooking table be opened to let Suzi put his hands.

It's still the same Qin pepper, beaten into a very fine powder in a blender, mixed with flour, and then added more than ten kinds of spices such as sesame powder, pepper powder, cumin powder, salt, etc., and poured into a pot to boil into a sauce.

Because of the addition of flour, it naturally forms a sticky texture.

Su Zifang picked up a chopstick and tasted the taste, which was much weaker than the spicy just now, effectively slowed down the spiciness, thought about it, added a little chili powder again, and then mixed it with red oil to make a chili juice, and then poured it on top of the beef cubes.

"You two have a taste?"

Su Zifang handed over the homemade sauce.

The degree is a little novel just now when I look at the method, and I can't help but scoop a spoonful when I see the finished product.

Tut, sighed: "No taste." ”

Zhao Xi was not so direct, but there was obviously a little more in his eyes: "It's too light!"

"How did you come up with the idea of adding flour to the hot sauce?" asked Du suddenly, which was also what he was most curious about Su Zifang's method.

"In the northwest, there is a delicacy called noodle spicy, which is a seasoning that the locals use to mix flour, sesame powder, and chili noodles and splash it with oil, which can be used to dip steamed buns or directly with noodles. ”

"I accidentally ate it once and thought it tasted good, so I memorized the recipe. ”

"When I first made the sauce, I also wanted to give it a try, after all, this dish mainly reflects the aroma of beef, and the spicy taste is just to create a Sichuan-style taste, but Sichuan cuisine is not necessarily all spicy, and it may have fallen into a misunderstanding. ”

He didn't speak, pondered for a few seconds, and suddenly spoke: "It makes sense, I'll make a new one for you to taste." ”

Without waiting for Su Zifang to refuse, a new sauce had already been brought out from the kitchen, the color was darker than before, and the taste was more fragrant.

"This is to reduce the spiciness, I re-added black pepper and cumin, the aroma should be more sufficient, using a jar of chili sauce that I made before, which may meet the requirements you said. ”

Su Zifang took another sip, and a little excitement flashed in his eyes.

[A perfect flame roasted Qin pepper beef cubes, grade A+.] 】

The mellow beef blooms with a different taste under the wrapping of the sauce, fragrant and spicy, but it is not like the hot and spicy that goes straight to Tianlinggai just now, but like a bonfire, every bite of beef becomes hot and juicy between the lips and teeth, mixed with the taste of other spices.

It's so top!

Su Zifang praised without hesitation.

The eyes of the two also flashed with satisfaction.

"I didn't expect Boss Xiao Su's insights to be really powerful, and it seems that when there are new dishes in the future, I have to communicate with Boss Xiao Su more. ”

The degree of harmony and anger shows his kindness.

Su Zi was stunned for a second, and hurriedly nodded: "Don't dare, if there is something to do, Master Cheng will just say hello!"

After taking out his zongzi and asking Zhao Xihe to give him some guidance on the taste, Su Zifang went to visit Ye Jiawen again, saw Xie Guang who was studying, said hello, and went to a pin of lo-mei to send a circle of zongzi.

Wang Su's progress is particularly obvious, not only has mastered the skills of A-level sauced beef, braised pig's trotters and braised phoenix feet, but also innovatively added some vegetarian dishes to make the business of Yipin lo-mei even bigger.

And because rice is not added, many students in line will go to the stall next to them to buy another rice after buying lo-mei, which indirectly stimulates the business of the nearby stalls, which also makes the merchants who were originally red-eyed and have a good impression of it.

Seeing that everything was normal in his branch, Su Zifang returned to Shibu with satisfaction and found that Chai Quan was already waiting in the store.

"Why don't you call me?"

"Anyway, I've eaten zongzi, and the taste is very good, and the three flavors are delicious. Plus Yang Qiong is in the store, there is no problem with signing a contract or anything, so I don't plan to bother you. ”

"So good?" Su Zifang suddenly felt that he had a little misunderstanding of large-scale cooperation before.

I read on the Internet that I wanted to give kickbacks to my partners or something, but I cooperated with Chai Quan twice, and they were tens of thousands of dollars, and Chai Quan didn't even mention it, and he paid for his own meals, at most, he took advantage of his own meal to rub a meal.

But friends have a meal...... Does that count?

Thinking about it like this, the smile on Su Zifang's face became more and more enthusiastic, Chai Quan is also a good person!

Chai Quan, who didn't know that he had been issued a good person card, felt Su Zifang's fiery gaze, and also looked at him with a slight smile and nodded.

"Then wait for Boss Su's good news!"

"Okay!"

Su Zi breathed a long sigh of relief, it seems that he can finally focus on doing things for the Dragon Boat Festival, it's good!