The others haven't finished the game yet, and they don't even have time to read the news. Only Su Zifang saw the message and replied with a surprised expression.

Su Zifang: ???

Ma Jiang: ?

Su Zifang: How do you know?

Ma Jiang: You know that too?

Zhao Xiaoman: ?

Mu Fei: ?

Zhang Zidan: ?

According to Article 127 of the Three Laws of Social Interaction, when you see a question mark, it is not that someone else has a problem, but that someone else thinks you have a problem!

The atmosphere gradually became weird, and the two chose to stop replying to messages at the same time.

Five minutes later.

Xie Guang: What to eat?

Finally an honest kid poked through this embarrassment.

Ma Jiang hurriedly replied to the message: "Master Ren told us to stay and eat together." ”

Su Zifang: "Let me make a dish." ”

Ma Jiang: "Me too." ”

The two finally understood what the situation was, and instantly resumed their plastic brotherhood.

The two sent out messages almost simultaneously: "What do you do?"

"Boil the lamb. ”

"Three eats of sheep's tail!"

Then the two posted pictures of their dishes, and they didn't have mobile phones during the game, and these two photos were stolen from Ke Pengyi's circle of friends.

However, they also admired Ke Pengyi, looking at his circle of friends, basically the delicious dishes were photographed.

However, it is difficult for even the judges to judge the quality of a dish before tasting it, unless it ......

Ke Pengyi took pictures of each dish.

Combined with the number of players who participated in the competition in the past two days and the number of moments he posted, the two couldn't help but have an idea at the same time.

Ke Pengyi's energy is so good!

As a food critic, he doesn't need to be involved in the morning, he only needs to be a judge in the afternoon.

But his daily routine is not idle.

The competition has only been going on for one day, and Ke Pengyi's circle of friends has been updated almost eight times.

Every time it's a nine-square grid, with pictures and text, it's not perfunctory at all.

"The spicy chicken in picture 1 was made by a Huaiyang chef, and before the usual, I found it hard to believe that a Huaiyang chef could make such an authentic spicy chicken, but after learning that his mother is the daughter of the famous Sichuan cuisine master Chef Xu, everything was solved, and the taste was very good!"

......

"The jade duck slices in Figure 9 are smooth and delicious, inlaid with green vegetable moss, and the three colors reflect each other, elegant and generous. The ham bones are flavorful and fragrant, and the soup is clear and mellow, which is really a rare delicacy!"

With such eight circles of friends, more than 4,000 words have to be written, and the pictures posted on the circle of friends seem to be all retouched, and it is impossible to see that they were taken on ordinary tablecloths.

Some people may believe that they went to a restaurant where a master chef specializes in cuisine.

Counting the time, in fact, it is a morning plus evening, and the total time is less than six hours.

And that's counting the time he spends dealing with other colleagues and all sorts of other things.

The 4,000-word independent introduction and more than 70 pictures were retouched, which made Su Zifang suspect that Ke Pengyi was from the media before he became a food critic.

Otherwise, there would never be such a fast hand speed and professional skills in retouching.

Moreover, Su Zifang has been mixed with various chef groups recently, and has also added a lot of friends from other food figures, and it can be seen that Ke Pengyi's circle of friends is very lively.

There are more than a dozen likes every day.

And there will be people commenting below.

"The one who made the jade duck slices is the chef of our restaurant, tell me if there's anything bad, I'll come back and smoke him to death!"

"Why don't you have the golden white chopping chicken made by my apprentice?

"Anyway, why hasn't Master Ke visited the store recently? I found a very good shop in Guanglin, which is more delicious than Sanchun, so I have time to go over and try it together?"

Ke Pengyi also replied with a rare word: "good"

Su Zifang looked at this tone, and then nodded at the beginning of the portrait, and sure enough, it was Xue Xinjian.

My heart was faintly full of envy.

This kind of life that can make money as long as you go shopping and eat every day is definitely the envy of most people.

However, when I thought that if it wasn't for the task, I would have been able to stop working, lie down and watch Zhao Xiaoman and others work, make money while lying down, and have a girlfriend like Shen Anyan, and I felt that Xue Xinjian's life didn't seem to be so enviable.

I sent a message to Shen Anyan to inform me of the news of my dinner tonight.

After a few seconds, a reply was received.

"Eat well. ”

After a while, I received a new reply, an address, a few kilometers away from me, not too far, not too close.

"I'm going here tomorrow afternoon to pick up materials, do you have time to come out?"

"Tomorrow?"

Su Zifang thought about the speed of his own cooking, if there was no big problem, he could get to the address that Shen Anyan said before half past three, so he replied to the message.

"I'll try my best, and I should be able to pass around half-past three. ”

"Come on, then!"

After a pause for a few seconds, another message came: "Don't be too reluctant, if you're in a hurry, I'll go by myself, and you can make an appointment together in the evening." ”

"No, no, I'll be soon!"

After Su Zifang quickly sent the message, Zhao Xiaoman and others had already come out, beckoning Su Zifang: "Let's go!"

Several people quickly got up and rushed towards the place Ren Jiahua said.

It is the banquet building of the old south, which is the best restaurant on campus, but the difference from the outside restaurant is that each banquet hall is equipped with a kitchen, so that students can practice banquet dishes on their own.

In the past, when Suzi was placed at school, he rubbed other people's banquet dishes a few times, but the taste was not very satisfactory.

It's just that I didn't expect to go around and around and become a person who needs to come here to cook.

Soon, several people entered and found that all the ingredients had been packed.

That's right......

In order to make it more convenient for students to practice their dishes, Lao Nan also equipped a refrigerator in the box.

As a school that has trained the most chefs in China, Lao Nan will definitely not be stingy in terms of hardware.

When Su Zifang pushed the door and entered, Ren Jiahua had just walked away from the stove.

Ke Pengyi looked at them with some jealousy: "You guys have a mouth!"

Several people looked confused, not knowing what was happening.

I heard a judge next to him secretly gritting his teeth: "Crucian carp tofu soup! Master Ren's specialty dish! As a fish soup, it can be on the state banquet, you can taste it yourself!"

These words really shocked Su Zifang and a few people.

The two-day training was not for nothing, and they knew very well how good it would take for such a strong dish to be on the state banquet.

Looking at Ren Jiahua's casserole, his mouth was already drooling.

I thought I was here to cook, but I didn't expect to have this mouthful.

On the other side, Gu Pingping and Zhou Annian were not in a hurry to do it: "You deal with it first, our ingredients are ready, just do it directly!"

Su Zifang and Ma Jiang stepped forward to prepare, and when they saw the ingredients next to them, they also guessed what the two of them were going to do.

Flower crab and boneless duck paw.

It's all a great accompaniment to a conversation.

My heart suddenly became clear, and I began to prepare my dishes seriously. Baidu search Le'an Xuanshu Net(乐安宣书网)