The lamb on the ribs is pinkish-white, just medium-rare, and it looks like a hibiscus flower in the clear soup, and it makes you want to bite into it.

The leg meat alone is fully cooked, and it is particularly eye-catching when turned up and down in the pan.

The judges saw at a glance that the sliced lamb was ready for the heat, and they all picked it up and rolled it around in the dipping bowl.

In an instant, a strong fragrance spread.

The unique taste of shallots gives the mutton a bit of fragrance, and the mouths of the people are watering.

As a player with a full score in the last round, Su Zi did have some preferential treatment this time.

Even Ren Jiahua didn't sit on it, but came to the pot to share the mutton with the other judges.

The mutton slices are cut a little thickly, and the chewing taste is far from being comparable to the thin paper-like mutton slices in the hot pot restaurant.

Rich, rich and endless!

Several judges unknowingly swept away all the mutton in the pot.

The ribs also happened to be at the right time.

The ribs with periosteum dipped in the sauce, wrapped in green onions and shallots, and the spicy garlic, the tender mutton taste is still a little crispy, which makes everyone addicted.

In a short time, even the ribs were swept away.

The judges patted their stomachs with satisfaction, wiped their mouths clean, and heard Ren Jiahua's voice sound.

"That, Xiao Su!"

"This mutton is good, or you don't leave tonight, make another pot, and we'll eat it together!"

"You don't need too much, people are old, and they can't eat meat, just two catties per person!"

Listening to Ren Jiahua's words, several judges next to him suddenly felt a few gurgling sounds coming from their stomachs.

The mutton I just ate was the same as if I hadn't eaten it, and I was hungry again!

But thinking about the boiling mutton at night, I instantly lifted my spirits again, it was two catties per person!

For the sake of lamb in the evening, even if you are a little hungry now, it is acceptable.

"This ......"

Su Zifang suddenly thought of several other people and hesitated.

Seeing this, Ren Jiahua guessed one or two, and waved his hand generously: "If you have friends, come over together, anyway, how many people in your store can eat?"

"Just to talk to a few of our old guys. ”

Su Zifang saw that this was all arranged by Ren Jiahua, and he couldn't think of any other reason, so he could only nod his head.

made the judges so satisfied, coupled with its outstanding taste, the boiled mutton made by Su Zifang got 10 points without dispute.

The system is also very generous and directly added an S-level dish to Su Zifang.

[A just right amount of boiling mutton, grade S. 】

Su Zi happily accepted the recipe and sat silently in the waiting room playing with her mobile phone.

At the same time, the judges also began to make a long scoring record.

"6 points, barely passing. ”

"7.8 points, very good, come on!"

“8...... Forget it, it's still 7.8 points! It's not as delicious as the mutton made by Xiao Su!"

"Are you crazy......

"Even if you are a professional mutton master, you may not be better than Xiao Su when you make it!"

Seeing that the judges are all about to quarrel over a dish.

The minds of the players who were commented on were full of questions.

Who is Xiao Su?

What kind of lamb does Xiao Su make?

This situation continued consistently until Ma Jiang entered the market.

A small cart, a huge food plate, and the constant sound of barbecue.

However, the dishes were firmly locked inside by the lid of the food plate, tempting the judges.

"It smells so good!"

One of the judges exclaimed.

The other judges also sniffed their noses: "Really, it smells so good!"

"I miss that smell of mutton fat so much!"

The judge who spoke began to rumble in his stomach again, and his eyes fell.

It's only the first few dishes, and I already feel hungry, and sure enough, there is a reason why food makes people fat.

The rate at which I feel hungry alone can make me eat several more meals than others.

When Ma Jiang approached with the cart, the fragrance was even stronger, and even Ren Jiahua couldn't help but take a few more looks.

When he walked to the table, Ma Jiang lifted the lid and revealed the situation inside, and then everyone realized Ma Jiang's ingenious idea.

A disc is divided into three pieces.

Burnt pebbles, ice cubes, and prepared saucers are lined with treated sheep's tails.

Ma Jiang's voice sounded at the right time.

"This is the sheep's tail three food I prepared!"

"The sauce is blanched sheep's tail, which is quickly cooked in a pan with thinly sliced sheep's tail oil, which retains the aroma of fat, but has a crispy elasticity, which is very suitable for dipping sauce. ”

"The ice cubes are made of steamed and frozen sheep's tail oil, and when the flavor is mixed with sugar, it has a creamy ice cream texture. ”

"Finally, the roasted mutton fat, the iron plate grill will force the excess fat out of the sheep's tail, leaving only the most palatable taste, which will be the most perfect experience!"

Ma Jiang said seriously, and several judges also accelerated the speed of saliva secretion.

To tell the truth, it is common for them to use oxtail for cooking, but it is the first time they have seen sheeptail, so they are inevitably a little curious.

There are also a few people who dare not move chopsticks because of the fat content of this ingredient.

But listening to the introduction of hemp ginger, I think it is very delicious.

In addition, the iron plate still retains the temperature, and the beeping mutton fat splashes non-stop, and the smell is fragrant.

In addition, several people around him have already tasted it, and they still can't help but stretch out their chopsticks.

The first thing to taste is boiled sheep's tail oil.

A kind of beef breast-like taste instantly opens in the mouth, but the rich fat is not greasy, and it melts in the mouth, so that everyone is satisfied.

Followed by frozen seasoned sheep's tail oil, it really needs to be eaten with a small spoon like ice cream, and when it is sent to the mouth, you can still feel dense and sweet, it should also be added goat's milk and other substances, so that the fat of the sheep's tail is well integrated in it, and there is no greasy feeling.

Finally, the roasted sheep's tail oil.

The combination of burnt oil residue and warm mutton fat and a sprinkle of dry ingredients gives you a taste of teppanyaki and barbecue.

After a few bites, the sheep's tail oil was also swept away.

Several judges were instantly moved.

"Xiaoma, why don't you stay and eat with us tonight?"

This time it was not Ren Jiahua who spoke, but a technician judge who had a good relationship with Ma Jiang.

Ma Jiang didn't react yet, and looked at him stunned, not knowing what was going on.

"In the evening, Chef Ren called you to eat together without saying a word, and wanted to taste your craftsmanship!"

The little judge, a bald man, exposed all the things about dinner.

Ma Jiang's expression suddenly froze.

It seems that I have never heard of judges and contestants asking for a table of meals, and besides, what kind of rhythm is this?

Do you go through the back door openly?

Suspicion is suspicion, Ma Jiang did not refuse, but sent a position to everyone.

"Come to dinner!"

Anyway, the judges said so, you can't hide or not, it depends on how to arrange it later.

I won't let myself suffer after all.