Soon, the interview ended.

Yang Qiong sent Chen Hua and the others to interview the two people in the street committee, and Su Zifang happened to take turns to teach zongzi, so he rushed to the corresponding area after answering the call.

Under the stage, it was densely packed with tourists learning to make zongzi.

However, to Suzi's surprise, most of them were fathers and children, rather than mothers and children as expected.

不 (jìn) looked at Mo Mi next to (shēn) and asked what was going on.

"I asked a few couples, and they were all wives who said that they usually make too many zongzi, so they don't stay here, and prefer to go to the cosmetics store and Sister An Yan to choose clothes. ”

"So the rest is the dads. ”

Mo Xiaomi had already answered it just now, and she repeated it without even thinking about it.

Su Zifang nodded to show that he understood, and the fathers who didn't have the opportunity to show their fathers (ài) in Ping (rì) finally succeeded at this moment.

But looking at the clumsy appearance of the fathers in the audience, Su Zifang had no doubt that the scene of father's kindness and filial piety would overturn after starting to make zongzi.

Either the child will get a shēn food scrap, or he will be in a hurry and don't know what to do.

Ask him why it's so clear.

It can only be said that Su Lianzheng and Chen Chuyi are such a copy!

When Su Zifang was a child, if he found Chen Chuyi when he was hungry, the answer he got was: "Whatever you want to eat, my mother will make it for you." ”

But if you find Su Lianzheng, then you will be embarrassed: "What do you want to eat, ask your mother to cook it for you." ”

Later, this trick didn't work, so it became: "What do you want to eat, Dad will take you down to the restaurant." ”

In all fairness, Su Zifang's father-son relationship with Su Lianzheng can still be maintained after so many years, definitely because the restaurant is so delicious, hehehe.

Su Zifang still remembers that the restaurant's most famous dish is called ròu.

Pink dregs (ròu) are mixed with tofu and served like ròu (plum cabbage button (ròu) in the south, but the taste is very different.

The wine is fragrant, sweet and glutinous, plump, fat, chewy, and has an endless aftertaste.

Just thinking about it, Su Zifang was a little staggering.

"Ahem, it's time to start. ”

When Mo Xiaomi saw Su Zifang's appearance, she guessed that he was starting to fugue and reminded in a low voice.

Su Zifang only then realized that the main thing was teaching, as for the sake lees (ròu), I should wait until the end to recall it, anyway, the taste in my memory will not change, and now that I am a senior specialty, there will be no problem.

Looking at the little eyes in the audience that were confused, curious, and didn't know what they were doing, Su Zifang suddenly felt like he was possessed.

"Is teaching a bear child such an experience?"

"Hello everyone, today we are going to teach you how to make zongzi, first of all, I want to ask the children, do you know what zongzi does?"

The immature voices in the audience shouted in unison: "Eat!"

"Good!"

Su Zifang nodded and was about to praise, when a lonely voice suddenly sounded: "It can still be beaten." ”

Su Zifang: ???

Where is this custom? Isn't it all rice cakes and glutinous rice cakes?

Without waiting for questions, the immature voice continued to sound: "My sister says every day that she wants a little brother and Wuxian to beat zongzi, this time I must take a zongzi back and beat her." ”

Su Zifang: I understand, at first glance, it's an old bottle evil.

Considering that it would be very troublesome to explain that this zongzi and that zongzi are not the same zongzi (qíng), Su Zifang just smiled and said: "Then you must work hard to make my sister like the zongzi you sent!"

"Uh-huh!"

The middle-aged man next to the child (shēn) also showed a mysterious smile, this shop looks really intimate, so thoughtful!

Su Zifang asked the second question: "Then do you know why you eat zongzi during the Dragon Boat Festival?"

Integrate the festival (rì) culture into the activity of making zongzi, which is entertaining and educational, so that it will be meaningful!

The audience instantly raised their hands in unison.

Let Su Zifang sigh that the current quality education is really in place, how did he know why he ate zongzi during the Dragon Boat Festival when he was a child! Unlike now, so many children raise their hands when they ask.

Looking at the children in the audience, they casually clicked to one: "Children, can you tell me?"

"Because there is an exam, zongzi is high school (zongzi)!"

"It's obviously because it's a holiday. ”

"No, no, it's a person we want to commemorate! He smashed a tank to save his friends when he was a child, and his feet were cut off in middle age, and later he wrote the "Historical Records" in anger, and finally committed suicide by jumping into the river. ”

Originally, listening to the first answer, Su Zifang's table (qíng) was still a little happy, and he felt that the current nine-year compulsory education was very good, but when he heard the last two answers, he felt that the current nine-year compulsory education was a bit too good.

Zongzi is actually to record Sima Guang Bianhe Sima Qian Qu Yuan, which is definitely not something that ordinary teachers can teach.

After two rounds of questions, Su Zifang gave up asking, he was afraid that if he continued to ask, he would hear even more terrible answers.

For example, the sentence: "The son said on the river: The deceased is like a husband, and he is reluctant to give up day and night!"

He still remembers the appearance of the Chinese teacher in class when he was so angry that he wanted to explode on the spot: "I found out that you are really a talent!

"Confucius stood by the river and said, "The dead are like the water in this river, (rì) the night does not stop!"

"If Confucius hadn't died, I'm afraid he would have been angry with you!"

......

After the trivial matters were quickly recalled, Su Zifang explained the origin of the Dragon Boat Festival and the reasons why everyone made zongzi, and specially emphasized that the children would learn Qu Yuan's famous long lyric (qíng) poem "Li" (sāo) in the future.

As a result, as soon as he finished speaking, there were several cries from the audience.

"Wow...... I don't want to grow up...... I...... I can't even memorize the '(chuáng) front bright moonlight', how can I carry it for such a long time. ”

"I don't want to eat zongzi......"

The fathers in the audience didn't know how to comfort them.

Fortunately, Mo Xiaomi was prepared, and immediately took out the candy and began to distribute it, and stopped crying in an instant.

At the counter, Mo Xiaomi looked at Su Zifang and showed an admiring god (qíng): "On this kind of occasion, you can make children cry, Boss Su, you are really showy!"

Su Zifang nodded silently, pretending that nothing had happened and began to make zongzi.

"Everyone is optimistic, the wrapping method of zongzi is actually very simple......"

The voice sounded, and the children in the audience abandoned the sadness just now and threw themselves into the process of making zongzi with their fathers.

Big hands and small hands, zongzi are particularly ugly!

Really, Su Zifang swears, he never thought that zongzi could be ugly like this before!

There are very few that can wrap the shape of a triangular pyramid.

There are a few pairs of smart dumplings wrapped in long strips, and a few pairs are pointed dumplings and square dumplings.

But the most exaggerated thing is that one of the father and son, I don't know what to think, I actually thought of wrapping a lantern-shaped zongzi.

There are three layers inside and three layers outside the dumpling leaves, and after they are opened, they are filled with a ball-shaped rice ball, and they are pierced up and down.

Su Zifang seriously suspected that their zongzi would have to be boiled for four hours before it could be cooked.

Compared to yourself, this is a real show!