A small box was chosen, and the three of them sat down.

Chen Hua once again communicated with Su Zifang about the topic of the interview, and after confirming that it was correct, he nodded and motioned for the camera to start working.

"Boss Su, you shouldn't be very old, how did you think of working in the catering industry?"

Su Zifang slightly organized (bian) weaving (zhuan) the language, and spoke calmly.

"In fact, my family was originally a chef family, my grandfather Su Xingchao was a good chef, and my master Xue Yi, the chef of the Ao stove noodle restaurant, Chef Xia Hanqiu, and the chef Mei Yuanbai of the Meifu family banquet all knew each other. ”

"But it's also a coincidence, when I went to the old south, I didn't know that I could develop like this now, and I unexpectedly had a connection with the old people back then, so I can only say that life is too ingenious. ”

Su Zifang smiled and nodded to signal that he had finished answering, and at the same time thought in his heart: "Actually, it's all arranged by the system, I, the kitchen god, domineering!"

"It seems that after all, it is still a family inheritance, no wonder Boss Su's cooking skills are so good. ”

The next question may be a little late, but I think you're curious. ”

"I checked your introduction when I came, and at the age of 22, I have already won the first place in the individual and team competitions of Huaiyang cuisine, I don't know how to feel about it?"

Su Zifang did not answer immediately, but said positively.

"There are actually two problems here, which is that I didn't win first place in these two competitions. ”

"Strictly speaking, I only won the first place in the young chef group at the Huaiyang Cuisine Exchange Conference, after all, including my master, there are also Chef Huang, Chef He, and Chef Gu, these are all top Huaiyang chefs, if you can't do better than them, this title of first place is really undeserved. ”

"And due to the competition system, there may be certain coincidences, such as my senior brother Wu Ping, Ao Zuo of Ao Stove Noodle Restaurant, Qiao Xin of Hanfu Restaurant, including several chefs in our store who are not inferior to me, so this first place actually does not represent my real level. ”

"If I could, I would have preferred to rematch with everybody, and if I had been number one by then, probably I would have been more willing to admit it. ”

"Of course, I would think that our team let Shibuyu win the title of first place in the Jingling food list, and it is expected and expected. ”

"After all, we have done in-depth research and modification to each table of banquets before the competition, and it can be said that this table of food is not the product of any one of us, but the achievement of the collective. ”

"Unlike many other restaurants, every chef has no intention of cherishing the broom when it comes to eating, and you can learn each chef's specialty if you want. And because of the different remuneration methods, our chefs are very active in exchanging cooking skills and researching cooking skills, which is also very rapid personal improvement. ”

"For example, this roast tail feast, we restored it according to ancient books, and then seasoned it, and tried each dish hundreds of times......

Sprinkled with nearly a thousand words, Su Zifang finally finished answering this question and smiled apologetically: "I'm sorry, is it overtime?"

Chen Huawan smiled and said it didn't matter: "It's very good, I can see that Boss Su is indeed very modest, and he did not fall into the honor itself, but urged himself to move forward." ”

Su Zifang listened to Chen Hua's words, sighed in his heart, his face flushed, and he lowered his head embarrassedly.

Sure enough, being a reporter is educated, and anything you say makes people feel that they really think so, and they are definitely masters in wearing a high hat, and they can't stand it when they hear it.

No wonder the book says that loyalty is good for action, if you are praised by such words every day, Su Zifang feels that she can float.

The two of them asked and answered like this, and soon half an hour passed. feisυzw.с●Μ

Chen Hua's questions ended one by one, and when it came to the last question, the topic gradually became sharper.

"I want to ask Boss Su, as far as I know, this garden party activity was proposed by you, many people think you are hype, I want to ask why you came up with such an event, and what is your future wish?"

In Chen Hua's eyes, Su Zifang became serious and serious for the first time, and even a little calm in this situation.

"A lot of people say I'm deliberately hyping up, or grabbing popularity. ”

"I don't deny that I have the idea of increasing popularity for food and silence, but this is not my first goal, and my most fundamental idea is to increase the overall foot traffic of Joy Street. ”

"This event is just an attempt, and although it is not over yet, I believe it is enough for me to see the light of day. I plan to organize more festivals like this in the future. ”

"As for my motives...... Well. ”

"In the notes left by my grandfather, he liked the atmosphere of Xile Street very much, and he also hoped that Xile Street could become the first street in China and the first street in the world. ”

"And I happen to like this street very much, so I want to carry on my grandfather's last wish and revive Xile Street, from Jingling to national and finally world-famous. ”

"Making Joy Street the world's top commercial street is my ultimate goal. ”

After Su Zifang finished speaking, Chen Hua was obviously stunned for a moment.

Her knowledge and experience naturally showed that Su Zifang in front of her was not lying, but how could she say it? She felt that it was not easy for a 22-year-old young man to have such a grand dream, but the difficulty of realizing it was by no means simple.

Not to mention being tied with the three top business districts, it is not easy to become a well-known commercial street in China.

Wangfujing in the imperial capital, Nanjing Road in Shanghai, Taikoo Li in Jincheng, and Xiaobailou in Jincheng......

All of these are decades of precipitation and development before they have the name they have today.

And Chen Hua, as an old Jingling person, knows the situation on Xile Street.

From a nearly dilapidated commercial street to the present small improvement, it is only worthy of crossing the near-death stage, and it is impossible to achieve this kind of fame without forty or fifty years.

But...... Forty or fifty years?

Many things have already been wrong, and Chen Hua did not report much hope for this wish, but only regarded it as the enthusiasm and ambition of the young man in front of him.

The vision is beautiful, but it is difficult to achieve.

Quietly driving this thought out of his mind, Chen Hua looked at Su Zifang again and asked a question that had been added temporarily.

"As far as I know, Boss Su is still a junior chef, if you want to achieve the goal you want, you must at least be a technician, right?

Su Zi was stunned for a moment, then reacted that this might be an easter egg problem, and said with a light smile.

"My plan is - a year!"

Categorical, full of confidence, bright as the rising sun!