After deeply reflecting on his own shortcomings, Su Zifang decided to seriously correct his attitude, find the reason from himself, and work hard for the glorious future of Shibu and Joy Street.

"Well, it's good to work hard from the time when Master instructs, at least, to break through to intermediate specialization!"

Su Zifang nodded vigorously, planning to ask Xue Yi for advice on Wensi tofu's recipe after the lunch market ended.

"Zifang, you come in. ”

Just as he was thinking about studying, Xue Yi's voice came from the kitchen.

"Master. ”

"The lunch market is coming to an end, you can do whatever you want with the rest of the dishes, let's eat together. ”

Su Zifang knew that this was Xue Yi's working habit of retaining the big restaurant, in a general hotel, after the chef finished cooking, there would always be some leftover materials, either left for the chef on the cutting board or water table to practice, or let the second chef cook the staff meal, now it seems that he has given himself a chance to show.

"No problem, Master. "Su Zifang is a good hand at making staff meals, and he has already planned to look at the table full of ingredients.

"By the way, there are not many people in the store at noon, so just use the leftover ingredients, and don't need to use other ingredients. ”

Xue Yi walked to the door, suddenly remembered a sentence, and turned around and instructed.

"Yes, Master. Su Zi let go and looked at the cooking plate on the side of the cutting board, frowning.

Xue Yi was busy at noon, there were not many complete ingredients on the table, and the preparation tray was full of unformed scraps, but the most complete was a piece of dried tofu, half a piece of pork belly, and more than a dozen crabs that had not yet had time to take the meat7.

"What can this do?" Su Zifang pondered.

Originally, I wanted to make a luxury version of Yangchun noodles, but now it seems that there is no chance.

This bit of ingredient can't even be made out of the door version.

"Vegetable noodles?" Su Zifang couldn't help but think of the common foods in the north, but these were not enough on the countertop.

Although there are only three people to eat at noon, it is too ugly to fry a large dish of palms.

"Boss Su. ”

Zhao Xiaoman's voice suddenly sounded.

"Why are you here?"

Su Zifang turned around and found that Zhao Xiaoman had changed into work clothes and walked into the kitchen.

"Seeing that the group was too lively, I thought that there might be not enough people in the store, so I came to help. ”

What a nice staff!

Su Zi was grateful in his heart, and the corners of his mouth rose: "Thank you, Xiaoman." ”

The latter looked at it in surprise and replied lightly: "It's okay, I should do it." ”

"Is this going to be a staff meal?" Zhao Xiaoman glanced at the cooking table and asked casually.

"Hmm. ”

"Hmm? How do you know. ”

After Su Zifang answered casually, he realized that Zhao Xiaoman had just arrived, and he shouldn't have known that Xue Yi had arranged for him to cook the staff meal.

"Isn't this all the time for staff meals, and the cafeteria was making it when I left. ”

Su Zifang glanced at the time and silently took back his phone.

All right......

"My master, oh it's Master Xue Yi, let me use these dishes on the countertop to make a staff meal, and said that no other ingredients are allowed, I'm thinking about how to do it. ”

Su Zifang rubbed his face, a little helpless: "These minced meat or something, they can't really be stewed into a pot of chowder noodles, right?"

"Let's make butter noodles?" Zhao Xiaoman suddenly popped out four words.

"What noodles?"

"Butter noodles" Zhao Xiaoman repeated again, looking at Su Zifang's black eyes, thought about it, and spoke again: "It's bald butter noodles." ”

"Tee is the dialect reading of this word, and it was changed to bald when it was passed out later, I learned it from my classmates, and I forgot it for a while. Zhao Xiaoman explained.

"Oh, I see!" Su Zifang instantly understood.

It's good that the old South has been teaching for many years and is not taught in vain.

Yangchun noodles, scallion oil noodles, and bald butter noodles are the three major Huaiyang noodles he still knows.

I didn't react for a while.

But after the excitement, the real question is: "These crabs, boiling butter is not enough, I remember 'a bowl of crab roe noodles, twenty-three crabs', now full of a bowl is counted as a bowl." ”

"Homemade bald butter substitute. ”

"How?"

Su Zifang really didn't know what Zhao Xiaoman meant, in his memory, the best bald butter was made with female crab crab paste male crab roe, plus ripe fat, and then stir-fried with green onions and ginger, then stewed with rice wine, seasoned with broth, and finally drizzled with lard and sprinkled with pepper.

The next level will add crab meat to it.

But I haven't heard of a substitute for bald butter.

"As soon as I saw Boss Su, I hadn't been to the fly restaurant to eat bald butter noodles. Zhao Xiaoman pouted, "I don't even know the low-grade version of bald butter." ”

Without waiting for Su Zi to speak, Zhao Xiaoman continued to explain.

"Because the authentic bald butter is too wasteful and expensive, there is an affordable version mixed with crab meat, but some people still can't afford to eat it, so some small shop owners try their best to imitate the so-called bald butter substitute, so that their customers can eat the deliciousness of bald butter noodles for the least amount of money. That's why there's a low-profile version of bald butter. ”

"I know a lot!" Su Zifang cast an approving look, "It seems that there is no less greed during school!"

"Cut. Zhao Xiaoman rolled his eyes and didn't want to communicate on this topic.

"My recipe is also restored according to the boss's practice, you try it yourself, I'm not responsible for doing it badly. ”

"Wash the shrimp head and boil the shrimp oil, preferably yellow, the taste will be more delicious. Take a cooked salted duck egg, remove the yolk, mash it into a puree, pour it into a pot and stir-fry it in shrimp oil over medium-low heat until golden brown. ”

"After frying, put it out, try the saltiness and add an appropriate amount of salted duck egg white. Finally, cut the lard and boil the oil residue, stir-fry the green onion and ginger until fragrant, stir-fry the mixed egg yolk and shrimp oil sludge mixed with the oil residue evenly, sprinkle with white pepper, and put it out together with the base oil, and the low-profile version of the bald butter is ready. ”

After Zhao Xiaoman finished speaking, Su Zifang seriously thought about the feasibility and slapped him again: "Wonderful!"

Shrimp oil is boiled with shrimp head to provide delicious flavor, the sandy taste of salted duck egg yolk is used to imitate crab roe, and then the fishy smell is covered with green onion and turmeric wine, and the lard is fragrant.

"The owner of this restaurant you went to is very powerful!" Su Zifang praised sincerely, "Have you a chance to take me to eat?"

"Okay. Zhao Xiaoman replied with a smile, as long as you don't say that I peeked at his stunts.

"Didn't he teach you?" Su Zi asked after a moment of stunned speech.

"No, once I went to dinner, I went early, and he happened to be processing the shrimp head and egg yolk, I read it once, and then I remembered it......"

What a man!

Su Zifang was indignant, he could restore other people's secret recipes by looking at it, even if the process itself was not difficult, but it also showed the high talent of Zhao Xiaoman.

If you have such a high talent, Wensi Tofu is still a problem!

However, when I thought that I still had a system, I comforted a little more, and began to study the low-grade version of bald butter that Zhao Xiaoman said.

Although he already knows the method, but the ratio still needs to be explored, and several employees outside can't wait too long, as the boss, he has to feed these people, and the pressure is still very great!