With the first person to start, the diners behind instantly turn on the learning mode.

Su Zifang heard dozens of prompts for the receipt of money for a while, and they were all hundreds of dollars.

"Good girl, Master's skill is too powerful, right?!" Su Zifang said in shock.

"The soul of a restaurant is the chef, and it's not just a matter of saying that a good chef can hold up a restaurant. For example, the neon sushi god and the rice fairy are all three-Michelin-starred restaurants that have been opened with the fame of the chef, and it can be said that as long as the craftsmanship is not lost, the store rating will not change. ”

In the end, it is a talent with full marketing ability, and a few words let Su Zifang understand Xue Yi's current status.

"There is an old man in the family, if there is a treasure! Where is this master, this is a cash cow!"

Su Zifang's eyes looked at the back kitchen with a little more reverence.

Definitely not envious of the income brought by Xue Yi, he just wanted to ask the master when he would open a temporary menu again, so that he could learn and learn.

Well, he's very studious!

"Boss, there are not enough ingredients. Yang Qiong came back from the back kitchen and whispered in Su Zifang's ear.

Su Zifang glanced at the time, the lunch market was just over halfway, and at least more than ten more could be turned over later, and there was really no good news without ingredients.

"Why is it so fast? Isn't it the usual amount of preparation?"

Although Chen Chuyi went home to do errands, he did not let go of the work of ordering ingredients, in addition to remotely controlling Suzi to order ingredients every day, he also had to personally review the warehousing list to adjust the purchase amount.

The things that were recorded were all done by Su Zifang, so he was quite clear about the inventory, and he couldn't help but be a little surprised when he heard the news.

"Under normal circumstances, it should be enough, but the dishes made by Grandpa Xue are so delicious that every table of diners adds dishes, and there are several take-out orders that are ordered according to the menu card, although the number of units has not changed at noon, the sales volume has been twice as much as usual. Yang Qiong skillfully pulled out a table of table turnovers and customer unit price.

"Xue—what did my master say?"

He said that the three sets of ducks can only be eaten in and cannot be taken out, and they can't do it now, so they need to make an appointment. ”

"Make an appointment?" Su Zifang suddenly had an idea.

"Yang Qiong, you can help count all the customers who have ordered three sets of ducks, and tell them that three sets of ducks need to be reserved, and they can't do it today. If you are willing to wait, you can number them in the order of receipt, and if you are unwilling, just refund them. ”

"In addition, give another toothpick meat at each table, which will be regarded as compensation for oolong. ”

"Okay. Yang Qiong turned around and communicated with the diners one by one.

Within a few minutes, he came back with a sticky note with a list written, "This is the appointment list, Boss Su, take a look." ”

Su Zifang took the list and glanced at it, and saw that there were only three or four names written on it, and he was slightly relieved. "Sure enough, most people are just on a whim, and they are not so enthusiastic when they hear that they want to make an appointment. ”

After thinking about it, I felt a little miserable, even the name of the chef outside the building can't attract diners now, and it seems that this year's diners are getting harder and harder.

"Have you returned all the money?" asked Su Zifang.

"No refund!" Yang Qiong glanced at Su Zi.

"Didn't you get you to refund the money of the guest who didn't make a reservation?"

"But, no one refunded me......"

"And what's the list ...... What's going on!"

Yang Qiong sighed, silently reached out and turned two pages forward from the note book in front of Su Zi.

It's densely packed with names, phone numbers, and even the dishes you ordered.

"A total of more than 40 guests have filled in the appointment information, I will check the materials and time with Grandpa Xue later, and then fill in the purchase list and send it to you, Boss Su, you remember to approve it~"

Gratified!

Su Zifang suddenly felt that an excellent part-time employee like Yang Qiong should have a salary increase.

It seems that when my mother comes back, it will be time to mention the talent training plan.

After all, I have a system in my body, and it is impossible for me to be like such a small store for the rest of my life, and sooner or later it will become the existence of dominating the Michelin list.

Supporting services and personnel management must be done well.

"By the way, because there are not many leftover ingredients in the back kitchen, I just said in our group that today's lunch market ended early, there should be no problem, right?"

"Our group?" Su Zifang grabbed a new knowledge point.

"Yes, in the plan we made last time, Xiaoman and I brought the first batch of seed users from the original food team, and did the official account preemptive queuing function and random distribution of dishes in the group, and now there are more than 300 people. ”

Yang Qiong took the mobile phone to Su Zifang, and the screen showed Silent Eaters Group 1 (327).

The message that is swiping the screen is a formation line: "Ask for the flop!"

flipped up more than a dozen screens, and finally saw Yang Qiong's words.

"Ladies and gentlemen, the food is silent today and randomly drops a chef in the front building, because the popularity is too hot, the lunch market is closed early, and those who have not yet come to order can consider changing the lunch location~"

"As an apology, this group will release a priority reservation quota for random drop dishes: boiled dried shreds, Wensi tofu, three sets of duck, crab roe lion head. ”

"Flop?" Su Zi looked at Yang Qiong puzzled.

"Give out red envelopes, the best luck is to grab the brand, and if you don't grab it, there are also red envelopes, so you won't say anything. Yang Qiong skillfully picked up her mobile phone and sent a 100 yuan red envelope in the group.

"The money for this red envelope?"

"Take the public money in the store, Aunt Chen specially approved it. Yang Qiong poked the screen a few times and clicked on a screenshot of the transfer, "A little fairy Chen transferred 1,000 yuan to you." ”

"Then why am I not in the group?"

"Aunt Chen said that diners are picky and talk a lot, and if you, as the boss, have a dispute with people in the group and affect the image of the store, you won't let us pull you. ”

"Are these also written in the plan?" Su Zifang tried hard to recall the more than forty-page PPT made by Yang Qiong, and his brain hurt a little.

"I wrote a part, and the rest is what we figured out in practice. ”

Talking about her work, Yang Qiong regained her enthusiasm and began to carefully explain to Su Zifang that she planned to use random drops to increase her popularity, and then open a list of takeaway cities to achieve performance growth.

The division of labor among the participants was also described in detail.

For example, Xue Yi, it is best to make more limited dishes while the drop time is not over.

Chen Chuyi is in charge of money and grain recruitment, adding new blood to Shibuyu.

Su Zifang and Zhao Xiaoman are responsible for learning and making regular dishes, and at the same time preparing to participate in some chef activities to brush up their faces.

......

Looking at the detailed arrangement, Su Zifang suddenly had an illusion.

As a chef, even if his cooking skills can't compare to Xue Yi, he may not even be able to compare with Zhao Xiaoman, who is serious, and he is completely defeated.

As a boss, his understanding of Shibu is limited to basic values, but he does not have a complete development plan, and at this point, Chen Chuyi and Yang Qiong are much better than him.

It's like a sauerkraut fish.

Sour, vegetable, and redundant.

After a few seconds of pause, Su Zi lowered his head and sighed: "It's really hard to be a chef!"