Hearing that there was no sound of balloons popping outside, Zhang Tong thought that those challengers had already withdrawn consciously.

Because Zhang Tong's exam question is not easy, there are not many chefs who can do such knife work. That's a level that only a first-class chef can do.

Zhang Tong has been practicing for so many years to be able to achieve this level. He didn't believe that a group of keyboard chefs could master such a difficult knife skill so easily. It's not something that can be done by typing a few words on the keyboard, and it's impossible to do it without real training.

"Okay, Xiao Xiao put away the things outside, sort out today's video, and I'll post the video on the Internet later." "Zhang Tong is ready to call it a day.

"We'll fry hash browns and eat them later, as afternoon tea. ”

"Yes, yes. Xiao Xiaotou nodded like a nodding doll, and it was also very good to eat it with potato cakes.

And just as the two of them were about to go out to pack these things, a shocking cheer suddenly erupted outside.

"Awesome, man. ”

"Awesome. ”

"Brother, I'm optimistic that you will go and deal a fatal blow to that guy who calls himself the Huaihai God Chef. ”

The sound of a crowd cheering was heard. Zhang Tong and Xiao Xiao found that there was a human-looking young man wearing gold-rimmed glasses who looked like a gentleman pushed the door in.

"Under Liu Feifan, after completing the first exam question from Boss Zhang, is he qualified to challenge now? Liu Feifan pushed the door in, with a smug smile on his face.

And Wang Kehan followed Liu Feifan with a live broadcast on his mobile phone. The barrage in the live broadcast room has been blown up.

"Cow, cow, cow, is the second youngest chef in history. ”

"The second young chef, hurry up and give Huaihai Shen Chef a blow, let him understand what it means to be outsiders and people, and there is a sky outside the sky. ”

"Dare to say that he is a god chef in Dahuaihai, I'm afraid it's not out of his mind. I admit that the previous knife work was very good, but that's it, and it's not invincible. Don't you see that our special second chef can do it? ”

The barrage gods are very excited.,Anyway, it's watching the excitement through the computer.,Of course, the bigger and more lively the thing, the better.。

Anyway, they don't need to go to the game on the spot, they can say whatever is cool.

And Zhang Tong looked at Liu Feifan with some incredulity, Liu Feifan was holding a plate and a balloon in his hand, and inside the plate were shredded potatoes that he had cut out, which could pass through the needle of the sewing needle, and the balloon was also intact.

Zhang Tong raised his eyebrows and asked, "Dare to ask Your Excellency." ”

Liu Feifan, the second chef recognized by the National Skills Qualification Examination. Liu Feifan emphasized his skill level and identity.

The second chef of his age still has some bragging capital, after all, he is young. Otherwise, Wang Kehan would not have written the youngest special chef in history on the live broadcast room. Although it's a bit of a braggart, it's really young and worth bragging.

Liu Feifan is Chinese New Year's Eve two years old today, but he looks very young and looks younger than his actual age. Wearing gold-rimmed glasses, Si Svenwen looks like a college student who has just entered the society for a few years.

Just by appearance, it is believed that he is only twenty-five or sixteen years old.

Looking at his young face, Zhang Tong said with some incredulity: "You are qualified as a special second chef at such a young age?"

"That's right. Liu Feifan was very confident: "Then dare to ask the boss, am I qualified to challenge you now?"

"Yes, of course. But what do you mean by this phone?" Zhang Tong noticed the phone in Wang Kehan's hand, so he asked.

"Live, live. Know the live broadcast of teasing fish. Wang Kehan waved his hand and said: "How can such a critical moment not be recorded live." The youngest master chef in history challenges the Huaihai God Chef. ”

Zhang Tong is also a good person, and he knows that he has suddenly become popular on the Internet these days. It's not even popular to the point that everyone in the north and south of the country is well-known, but it is indeed famous in the chef circle.

There are so many people here today, most of them are guys who want to use his fame to step on his corpse and take the position. After all, it is not easy to find an Internet hotspot, and they don't have Zhang Tong's ability to cheat to make them so popular on the Internet. And defeating Zhang Tong seems to be the easiest and easiest way to become popular.

It seems that Liu Feifan is also a person who has such plans with others. However, unlike others, Liu Feifan is really capable of people, so he can pass the first level of the exam.

And he is also a second-class chef, from a certain point of view, Liu Feifan doesn't know where he is higher than those keyboard kitchen gods outside.

People who have the ability want to fire Zhang Tong is not opposed, and he is an upright challenge, of course, he has to fight.

"Well, since the knife skills have been compared, then we will compare the heat, one of the two major skills of the chef is the knife work, and the other is the heat. ”

After listening to this, Liu Feifan asked, "Then what are we comparing to Huohou?"

"Fried shrimp. Zhang Tong said a very home-cooked dish.

Many families will make fried shrimp, but it is difficult to make it well.

Fried shrimp is made of river prawns, which are smaller than the little finger. The oil pan is on high temperature and heat, and it takes a few seconds to remove it. Then drain the oil and fry again for a few seconds. Repeat three times to ensure that the shell of the river shrimp is completely crispy, and diners do not need to spit out the shrimp shell when eating, but can directly bite the shrimp shell without sloppy teeth. And the shrimp meat inside should be soft and soft.

The most difficult part of this dish is the control of the heat, the crispiness of the shrimp shell and the tenderness of the shrimp meat. After an extra second or two, the shrimp meat will be old, and after a second or two less, the shrimp shell will not be crispy enough. If you eat it, you will have scum and teeth.

The hot oil is hot, and the river shrimp make a crackling sound when they are in the pot, even if they are seen through the screen, another hot feeling.

Zhang Tong and the second chef Liu Feifan put on the pot at the same time. And at the end, there was a slight deviation in the closing time of the two. Liu Feifan was two seconds late for Zhang Tong.

Two plates of fried shrimp out of the pot, the color is bright, with chopsticks lightly, rattling, this is the crispy sound.

The two plates of shrimp look inseparable. Zhang Tong said to Liu Feifan: "There is no need to ask judges for this dish, how about we score each other." ”

Liu Feifei is very confident in his cooking skills and says, "Good!"

Liu Feifan first ate Zhang Tong's fried river shrimp. Textbook-level mastery. The crust is crispy, just like eating a cookie. The shrimp meat inside is soft and soft, and you can eat the elasticity of shrimp.

Just took a bite, Liu Feifan secretly said in his heart that something was wrong. This Huaihai God Chef is even stronger than he imagined.

Liu Feifan was nervous and ate a bite of the fried shrimp he made. The shrimp shell is also very crispy, not inferior to Zhang Tong's. But the shrimp lacks that springy tooth feeling, and it is a little harder.

Yes, I was two seconds late when I put the pot away, which caused me to overheat. Liu Feifan already has a plan, at least he did lose in this game.

And just when Zhang Tong was about to try Liu Feifan's fried shrimp, Liu Feifan took the initiative to say: "No need to compare, I lost this game." ”

"I'll tell you the truth, Boss Zhang. I, Liu Feifan, came to challenge you today, just to make a name for myself through you. Because you can only make a lot of money if you are famous. I look down on those little chefs who don't cook well on TV and work hard to make money in variety shows. But in today's competition with you, I recognize your cooking skills, and I lose, and I lose frankly. ”

Liu Feifan is a very secular person, he does not hide his desire for money, wants to be famous, and wants to become a generation of celebrity chefs. But he is also very serious about cooking. But then again, if he hadn't been so-so and serious about his cooking, he wouldn't have been the youngest chef in history.

Zhang Tong looked at Liu Feifan with some incredulity.

And Wang Kehan is now eager to smoke Liu Feifan's big mouth. This guy is really a special second chef! Really a special two! Not wrong at all. ！