Liu Feifan was really right, Zhang Tong planned to send everyone home to pull them down at the first level. With so many people coming, there are not necessarily a few who have the ability, and the hype is very fierce.

But among all of them, Liu Feifan is a relatively special one. Because among these people who came, he was the only one who started a live broadcast of teasing fish. Wang Kehan intends to record the challenge of Liu Feifan, the youngest special second chef in history.

In the live broadcast room, there are already quite a few viewers. The barrage has been brushed up.

"666, this Huaihai God Chef looks like he still has two brushes. How dare you come up with such a problem? ”

"I'm afraid he can't do it himself. This knife skill can do this, it is rare among chefs in the country!"

"But I think the youngest special second chef in history, Liu Feifan, dared to come forward, I'm afraid he has some strength. ”

"Who knows, maybe it's hype. ”

"Upstairs, are you still coming to see the hype?"

"Can't you watch the excitement?!I just want to see how this Huaihai God Chef was slapped in the face. ”

Now the live broadcast room is very lively. Outside Zhang Tong's shop, a group of chefs who were ready to pretend to be slapped in the face couldn't sit still.

Many of them are in the same situation as Zhou Xing, there are also returnees, and there are also people who have awakened abilities. Quite a few people have awakened some of the food type abilities.

But most of the time, they can only cook, but they don't know the real basics.

Of course, there are also ordinary chefs like Liu Feifan, who are ready to step on Zhang Tong's position and become famous.

One of them, a guy who looked like a dog, heard Zhang Tong's competition conditions, and he snorted coldly: "Hmph! What is the use of such knife work? Where do ordinary people use these things to cook? ”

Facing this dog-like brother, Zhang Tong replied directly: "Then do you know how to cook knife dishes?"

The dog-like brother forced himself to say, "Don't do it, because you don't need to." Anyone who wants to eat this kind of dish? Is it useful for you to cut the shredded potatoes so finely? Can the potatoes be delicious?"

The words of the dog-like brothers have been recognized by many sailors in Liu Feifan's live broadcast room.

"That's right, that's right, that's right. I love braised pork the most, what kind of knife work do you want. Just chop and chop and burn. It's so troublesome, how can you eat it!"

"Yes, the cooking skills of these knife workers are just to see, who really eats?"

"It's just a show on TV. It's just something that doesn't make sense. ”

The dog-like brother felt that what he said made sense: "What is a knife dish?" Everyone usually eats not all home-cooked food, who eats knife dishes every day. Do you still want to make Wensi tofu? ”

Zhang Tong held his forehead: "You have a sick brain." We're in a game. Do we still have to compete to make braised pork? Who said that ordinary people don't eat knife dishes. You don't know the boiled dried shreds of Huaiyang cuisine, or you don't know the hot squid flowers that most restaurants sell, and the children's favorite squirrel mandarin fish. ”

"You haven't eaten or seen whitebait soup or you haven't heard of it? Cantonese sea bream in Cantonese cuisine requires the use of a large plate with a pattern on the bottom, and the sea bream should be cut as thin as a cicada's wings, and you can see the pattern at the bottom of the plate through the sea bream meat. ”

"I won't talk about Wensi tofu or the dishes that are often on TV. Just what I said above, which one can be done without excellent knife work?"

Zhang Tong walked to the dog-like brother and patted him on the shoulder: "You only think that people who can cook a few home-cooked dishes can be mixed and eaten, so let's go and eat mixed rice obediently, don't come out to compete." That's what the competition is, doing things that you don't think are useful, but it's your basic skills that are tested. ”

At this time, Zhang Tong said to all the people who came to the ring: "Everyone, look at it!"

After saying this, he quickly walked to the desk that had been prepared at the door of the store. Xiao Xiao had just prepared the competition props while Zhang Tong was speaking.

Includes a thick-backed kitchen knife, a cutting board with nails, a balloon with a plate of prepared potato chips, and an eye mask.

Zhang Tong stopped talking nonsense, directly put on an eye mask and took out a few potato slices from the plate, and picked up the thick-backed kitchen knife. Then start shredding on the balloon.

Jiang Hua's mother and daughter, who were originally sitting in the store, came to the door to watch Zhang Tong's performance.

I saw Zhang Tong's knife flying, but it was just right. Each knife cuts the shredded potatoes without hurting the balloons. The atmosphere was extremely quiet, and now it was the time for Zhang Tong's performance.

Only the sound of the knife cutting the potatoes could be heard at the scene, and no other sounds could be heard.

All the people who came to the challenge looked bitter, because such knife work was so terrible. They all felt that no one in the room could do it.

And Wang Qian in the store said to Jiang Hua: "Zhang Tong has the ability to do knife work!" She gave two thumbs up: "Hua Hua, even if you don't have a relationship with him, you have a better relationship with him." I can't say that I will ask Zhang Tong to do the position of executive chef in the future!"

And Jiang Hua is also the first time to see Zhang Tong do such a dazzling operation. Zhang Tong's cooking was delicious before, but many times it looked tepid.

Jiang Hua was puzzled: "I don't think he's so good when he usually cooks, it's all a very common operation." ”

As the master who has eaten and seen, the corners of Wang Qian's mouth hooked up a smile: "That's because Zhang Tong's cooking skills have returned to the basics, and it looks clumsy." Even if the store was full of customers, he had never seen him in a hurry. That's what it's capable of!"

"He is guarding this small shop to do business, and he doesn't want to be too tired, and the business hours are not long every day. But if he wants to make a name for himself in Huaihai, he can open a well-known restaurant in Huaihai with his ability. Since he opened the store, he has never cooked the same dishes every day. Wang Qian said meaningfully to Jiang Hua.

Jiang Hua found that Zhang Tong seemed to see through him the more he watched. What secrets are hidden behind this thick-eyed and big-eyed guy? Jiang Hua became more and more curious.

Outside the store, Zhang Tong had already finished cutting the shredded potatoes. As thin as a hair, it can be pierced through pinholes.

Zhang Tong arched his hand at all the people who came to challenge: "Everyone, I'm going in to drink saliva." Only those who can cut shredded potatoes like me are qualified to enter my shop and continue the challenge. ”

After saying this, Zhang Tong ignored these people outside and walked back to the store with his hands behind his back. Only a group of people outside were left looking at each other.

And in Liu Feifan's live broadcast room, the barrage turned the sky again.

"6666! I really did it, this knife work is terrible. ”

"Who said that knife dishes are useless just now? This Huaihai God Chef Boss Zhang is right just now. If the knife is not good, you can't cook a lot of dishes. This kind of knife work is the manifestation of your knife work. ”

"Wait, can our anchor, Liu Feifan, the most special young chef in history, do it?"

"Earlier, your words seem to be typed in the wrong order. ”

"It doesn't matter, Chinese doesn't affect sequential reading. ”

And just when the barrage was talking about it very hotly, the sound of balloon explosions kept coming from outside Zhang Tong's shop.

In the small shop, Xiao Xiao was a little distressed: "The balloons we bought for 30 yuan are going to be spoiled by them." These balloons are good and can be sold for three yuan a piece when they are taken to Changfeng Park. ”

Zhang Tong was almost amused by Xiao Xiao, who slammed the door: "Okay, if there are any remaining balloons later, you can sell them in Changfeng Park." Whatever you sell is yours. ”

Wang Qian looked at Zhang Tong and gave a thumbs up: "You have the ability." Xiao Zhang, you are famous this time. ”

Zhang Tong waved his hand: "Where, where, I am also promoting the Returnee Skills Competition." When the video is finished, it will also be used to promote the game. ”

Jiang Hua asked with some curiosity: "You cut the shredded potatoes so finely, what will you do with them later?

"Hey, how easy. Such a thin shredded potato is just right to make a potato cake. Later, we'll make a small snack of potato cakes. Zhang Tong smiled.

At this time, everyone in the store noticed that the sound of balloon explosions that had been resounding before had stopped. Isn't it true that the challengers have already consciously left?

PS: Ask for a ticket on Monday.