Soon, there was a lot of discussion in the crowd.

"It's a pity that I didn't answer the right question just now. ”

"What's the question?"

"It's that poetry red envelope in the supermarket!"

"That poem is 'Dragon Boat Festival was honored', to ask what the previous sentence was, I thought about it for a long time and didn't remember the previous sentence, but I remembered it as soon as I went out!"

"The palace clothes are also famous, and the Dragon Boat Festival is honored. Du Fu's "Dragon Boat Festival Day Clothes", some time ago, my son was preparing to recite the Dragon Boat Festival poem, and I specially chose it for him. ”

"Hey, I can't accept the old man, I used to read this kind of poem once and memorize it in my head, but now I ......"

A person next to him looked at the relationship between friends and sighed.

"Don't say it's poetry, it's true that I can't even operate a machine now. ”

"There's a hardware store over there, and the owner has an automatic rice dumpling machine. ”

"When I watched the boss's demonstration, as long as I put in the ingredients, a dumpling would come out with one turn, but I tried it three times, and all of them leaked. ”

"Poof......

The middle-aged man who couldn't memorize the poem just now laughed out loud: "Then what to do with the zongzi you missed?"

"What else can I do, dismantle it and do it again. ”

"And the last?"

"Needless to say, it must be done!"

The man said and lifted a bag of just right zongzi and put it on display: "When I go back, I will tell my wife that I made this zongzi, and I will take her to see it in the afternoon." ”

"I can see that there is a tailor shop over there that has Hanfu to take pictures, and my wife has always wanted to try this kind of photo, but she said that she didn't dare to buy Hanfu online, for fear of encountering something that others would say about pangolins?"

"Hey, I don't understand what it means, pangolins can still talk?"

"Anyway, bring her over in the afternoon, take a few more photos, it's a dream come true, it just so happens that she has a birthday, it's a birthday gift. ”

Su Zifang listened to the conversation, suddenly turned to look at the middle-aged man and said with a smile: "Big brother, don't forget to take your sister-in-law to eat and make zongzi after taking photos, it's free, take it home when the time comes, it's delicious." ”

"Huh?" The middle-aged man was stunned when he heard Su Zifang's words, and then nodded heavily: "Well, okay, thank you, little brother!"

Su Zifang turned around and returned to the store leisurely, without saying his deep purpose, hiding his merit and fame.

It was fast to noon.

With the lunch diners and the tourists who came to see the advertisement, the system shows that the cumulative traffic has passed halfway.

【51289/100000。 】

This made Su Zifang more confident in completing the task.

In the kitchen, the flow of dishes is as usual, probably because making zongzi will also cause hunger, and today's orders are about 20% higher than in the past.

Just to go out to breathe, Su Zifang piled up more than a dozen dishes.

Fortunately, Longjing shrimp and Wensi tofu and fire sprout silver silk are all very easy dishes to make for the current Suzifang, and they are all completed in less than 20 minutes, except for the sore wrists caused by cutting tofu, there are no other problems.

"What are the benefits of the Advanced Specialization?" Su Zifang mused, looking at his hands.

Normally, these dishes can be completed quickly, but the time will definitely not be so fast, and the taste seems to be faintly improved.

After trying a few more dishes, Su Zifang determined that this was the effect of the improvement of the remaining abilities after breaking through the advanced specialization, and put his mind at ease.

The rest of the people didn't notice Su Zifang's change at all, but Ma Jiang looked at Su Zifang several times when he was cooking, and when he stopped the pot, he stepped forward and whispered.

"Your cooking skills seem to have suddenly improved?"

Su Zifang hesitated as if he didn't know, and said slowly: "Eh...... Yes? No...... Yes, right?"

Ma Jiang nodded and shook his head: "I shouldn't be mistaken." ”

"You're cooking much more coherent and enjoyable now than before. ”

"I don't know if you feel this way yourself, but you may still be thinking about the steps or processes of cooking before, but now you are subconscious. ”

"It's like drinking water, you don't have to think about how to hold a cup or how to hold water, as long as the cup is in your hand, you can drink it into your mouth even if you are suffocated. ”

Su Zifang: ???

What a strange metaphor this is.

However, Ma Jiang said that he seemed to have some feelings, especially when he was preparing Wen Si Tofu just now, he obviously felt that he was more rhythmic when he went under the knife.

If you still need to count knives before, as if trying to play, now you are familiar with playing a song "Adrina by the Water", with a cheerful and distinct rhythm.

nodded, and was about to discuss this topic in depth with Ma Jiang.

Zhao Xiaoman pushed the door in and looked at Ma Jiang: "Master Ma, it's time for you to teach how to make zongzi." ”

"Okay!" Ma Jiang nodded, and looked at Su Zifang with an apologetic expression: "I'll talk about it when I come back." ”

In order to ensure the development of the Dragon Boat Festival zongzi making activities and the normal dining of diners, Shibuyu has set aside two areas this time and placed more than 100 stools for tourists to experience making zongzi.

Of course, due to the lack of manpower, each chef has to be temporarily assigned to guide the tourists.

Su Zifang originally wanted to arrange a fixed time slot, but Yang Qiong felt that this was not suitable, and finally changed it to a chef for a wave of tourists, and she could also take the opportunity to take turns to rest, and she was responsible for the card time at the front desk.

I tried it, and the effect was good, and everyone had no objections, so it continued.

Just now it was the time for Su Zifang to teach.

After processing the order in hand, Su Zifang suddenly found that his cooking was interrupted again, and he couldn't help but look at the wall clock next to him.

"It's been less than two hours, what's going on?"

Just wanted to ask Yang Qiong what the situation was, but saw Yang Qiong push the door and come in: "Boss Su, I have something to look for you." ”

I dried my hands and went out the door, and saw a beautiful middle-aged working woman standing by the counter, and a big man carrying a camera.

"Boss Su, this is a reporter from Jingling Daily, Ms. Chen, I want to interview you. ”

"I've already talked about the preliminary situation, which is to talk about the significance of this Dragon Boat Festival garden party, and also to discuss your previous performance in the competition, as well as the store's future plans. ”

"I also made an appointment with Boss Wang and Boss Lu from the street committee, and I will bring Reporter Chen over later. ”

"Where do you think you're going to be interviewed?"

Su Zifang: ......

He suddenly felt sorry for his conscience if he didn't give Yang Qiong a salary increase.

Such an all-round employee, if he was aggrieved and resigned because the money was not in place, what a regret it would be.

"You must ask my mother to increase Yang Qiong's salary!" Su Zi looked at Reporter Chen with emotion in his heart.

"Or right here?"

Reporter Chen: ???

She is also experienced, whether it is a political and business tycoon or a pawn of a peddler, she is her guest, but there seems to be no one who is so casual as the one in front of her.

The sweat stains on my face looked like I had just been scrubbed clean, and I was still wearing a chef's uniform, and I was ready to be interviewed.

After confirming it again, seeing that Su Zifang was really not a show, he changed his serious expression and looked at the photographer: "Then let's start." ”