Xue Yi and Su Zifang started at the same time, at the beginning, Su Zifang could keep up with Xue Yi's movements, and then it was exactly the same as when he was in the Youth League.

Xue Yi's subordinates moved steadily and quickly, obviously it was the same as glutinous rice dough, Xue Yi had his own fairy wind bone buff, and Su Zifang was like playing with mud in the Northeast......

"Take your time. Xue Yi didn't scold Su Zifang.

Anyway, he already knew that his apprentice's skill tree was a little crooked, so he simply developed it by himself within a certain range, and he might be able to break out of a different path.

However, some tips and precautions will still be mentioned on the side.

After all, the experience of these countless predecessors can help Su Zi save a lot of time on the way to learn to cook.

"When was the last time you did the Youth League?" Xue Yi suddenly asked after a few glances at Su Zifang and the technique of glutinous rice flour dumplings.

"It's the Qingming Festival, the Investment Promotion Bureau customized, saying that it is a gift to their investors, which is ......"

Su Zifang was so excited that he almost said that the youth league he did was all B-level.

"What are they?"

"It's all innovative fillings, including pickled bacon, spicy beef, and egg yolk and salted meat. ”

Su Zifang blinked deliberately: "It's all delicious." ”

Xue Yi's eyes were stunned, and he didn't know what to say.

Although he is a big proponent of innovation in traditional cuisine, it is only at the step of innovation, in the words of a literary and artistic worker he likes very much.

Adaptation is not drama, and innovation is not a spoof.

He also knows that the young people in Linzhou now like to eat egg yolk Qingtuan and meat floss Qingtuan, but he always feels that Qingtuan without bean paste filling lacks soul......

Probably because people are old and have picked their mouths.

Xue Yi comforted himself like this.

It seems like I've thought about it a lot, but it's just a fleeting thought.

In Su Zifang's opinion, Xue Yi just asked, then paused for a few seconds before speaking, just like an ordinary neighbor uncle: "Then you make a few for me to taste another day." ”

"Okay!" Su Zifang agreed with a smile.

Back to the scene where Ye Erba was made.

Xue Yi put away all the glutinous rice dough and asked Su Zifang: "There are several flavors of Ye'erba, you go and ask the guests what flavors they want to eat." ”

Su Zifang went out to inquire when he heard this, and turned around and came back in a few seconds: "Both meat and sweet." ”

"Good. You make the salty ones, I make the sweet ones. ”

Xue Yi calmly grabbed a ball of glutinous rice flour and rice flour and put it in the pot, because the speed was too slow, and it had not yet been kneaded into a ball.

"There's less water, add more. ”

Xue Yi commanded, took out white sugar, sesame seeds, and crushed peanuts, and took out a jar of rose candy and osmanthus candy from the shelf.

"It's so sweet, I haven't eaten it for a long time, and I don't know if it's authentic. ”

Su Zifang looked at Xue Yi's movements, and quickly recalled the practices he saw on the Internet, as if he hadn't seen anything with osmanthus candy and rose sugar, so he couldn't help but ask, "Master, what are you doing with rose sugar and osmanthus sugar?"

"A friend used to do this, and it was delicious, so I just remembered it and gave it a try. ”

Xue Yi smiled and picked out seven or eight pieces of candy and stuffed one in his mouth.

Close your eyes and look out with a smile.

"It's still just as sweet!"

Seeing Xue Yi's appearance, Su Zifang also guessed that he was remembering his old friend, and he didn't come forward to disturb.

Stir-fry the filling yourself.

After buying the sprouts, they have been washed and chopped into sprouts, and the ginger leaves have also been washed and stacked on a cutting board, and now all that remains is to cut the pork belly into cubes and stir-fry.

Su Zifang skillfully sliced the pork belly, changed the knife to cut it into strips, and then cut it into cubes.

He has become proficient in these processes today.

"Add some ham to it, and use Xuanwei's one, which is the third one to hang on top of the warehouse. Just as he was about to pour the oil, Xue Yi's voice suddenly sounded.

"Hmm, Master, how do you know it's Xuanwei ham?"

Xue Yi had seen the store's warehouse, and it was not unusual to know that there was ham hidden in the store, but Su Zifang clearly remembered that he had not introduced the origin of the ham in the store, but Xue Yi could accurately call out the location of the ham he wanted, which had to be surprising.

"It looks like a pipa, only the big bones are small, and there is a faintly visible mold layer outside, I can't see such obvious features, and it's not Alzheimer's. ”

Xue Yi said angrily.

"And your Jinhua legs, you have to pay attention to the slices, Jingling is damp and don't get moldy. ”

Su Zifang nodded all the way and said yes, but he couldn't think of a second move.

When I met such a perverted master, I really don't know if it's good or bad......

The good thing is that the strict master produces a high apprentice, but the bad thing is that Su Zifang is worried that with his level, he will not be able to produce a teacher for the rest of his life.

"Speaking of ham, I'll teach you a trick. ”

Su Zi took the ham over, Xue Yi suddenly thought of something, got up and walked over: "The immortal asked for directions, have you heard of it?"

Su Zifang shook his head.

"You always know what the incense finger is, right?"

Su Zifang continued to shake his head.

Xue Yi: ......

Looking at Su Zifang, who looked sluggish, Xue Yi let out a long sigh, and suddenly felt tired.

People say: I killed pigs in my last life, and I taught in this life.

He now deeply feels that he probably killed someone in his previous life, and he needs to teach Su Zifang in this life.

Rotten wood cannot be carved!

"The incense finger is a needle-like tool made of pork bones, which can be pierced into the ham to bring out the internal smell to help determine the ripeness, and because it is made of the same material, it will not cause odors and other problems. ”

"Immortal asking for directions is a technique for judging the loss of ham, I learned it from a master in Diancheng before, but I can't remember it clearly if I haven't used it for too long, but I vaguely remember to make a fist and tap the appearance of the ham with a knock on the door, the sound is not good, and the sound is small. ”

Yang Qiong came into the kitchen because of the reason for serving, and happened to hear Xue Yi say these two paragraphs, and looked at the expressions of the two of them with a little surprise.

"What is this?"

"Isn't the ham ready to be rolled and eaten with cantaloupe? or if it is fried and eaten directly, why do you need to judge whether it is raw or cooked?"

"What other immortals ask for directions? Does the chef still need routines to cook?"

"Could it be the unique secret of Master Xue's family? Cooking requires special movements and mental methods!" Yang Qiong looked at Xue Yi and Su Zifang's eyes and became determined.

It must be so!

With the picture of their own brains, the movements of the two instantly became unfathomable in Yang Qiong's eyes.

"I heard that it was taboo to steal martial arts in ancient times, and now Master Xue should be passing on the martial arts to Boss Su, right? ”

Sorry to interrupt!

Ignoring the careful look, Yang Qiong hurriedly picked up the half-arranged Ye Errake on the cutting board and ran out of the kitchen, leaving a string of hurried words: "I'll serve the food first, you continue!"

Xue Yi looked at Yang Qiong's departing figure, frowning slightly: "As a teacher, I feel that something is about to happen." ”

"How is it possible, she won't fall on this road with her eyes closed. ”

Su Zifang thought that Xue Yi was worried that Yang Qiong would fall, and waved his hand to signal that he didn't have to worry.

"No, for the teacher, it means that your dish is gone. ”

Su Zifang: ......